CHEF KAMAL ARIF

Jln. Sawah Kurung IV no. 15, Bandung 40252, Indonesia.

kamal.tiramisu@gmail.com // +6281320558179

Experienced for more than 20 years in Food and Beverages Industry.

Chef Kamal have been recognized as Foodpreneur, Professional Chef,
Food Instructor, and also an expert at creating industrial
Homemade-Equipment for restaurants and hotels.

EDUCATION

Sekolah Tinggi Pariwisata Bandung (National Hotel Institute)

Diplome of Patisserie (1985-1986)

PROFESSIONAL EXPERIENCE

Tn’C Training and Cooking Hyatt Regency Bandung

Owner and Executive Chef (Feb 2009 – Present) Pastry Chef (Jan 1997 – Oct 2002)

Tn’C Catering Cappellini Italian Restaurant Jakarta

Owner and Executive Chef (2005 – Present) Pastry Chef (Mar 1995 – Jan 1997)

Tiramisu n’ Coffee Hilton International Jakarta

Owner and Pastry Chef (2002 – Present) CDP Pastry (Oct 1987 – Dec 1993)

GUEST LECTURE & COOKING DEMO EXPERIENCE

Education Institutions:
Universitas Negeri Jakarta, Sekolah Tinggi Pariwisata Bandung, Akpar NHI, Telkom University (S2 dan
S1), Sekolah Tinggi Pariwisata Trisakti, Universitas Pasundan, Universitas Padjajaran, Universitas
Ciputra Surabaya, Universitas Negeri Padang, Universitas Indonesia, and many more.

Government:
Direktorat Pembinaan SMK, Direktorat Jenderal Pendidikan Dasar dan Menengah, Kementerian
Pendidikan dan Kebudayaan, Departemen Perindustrian Perdagangan (Bandung, Jawa Tengah,
Kalimantan Barat), Departemen Pariwisata, Dinas Koperasi Kota Bandung, Badan Pemeriksa
Keuangan, and many more.

Industries and Associations:

Food Hotel Indonesia, Metland Group, Kalbe Farma Bandung, Bank BTPN Bandung, Bank Mandiri ,
PT. Danone, PT. Ancol Jaya, Tentara Bekang Cimahi, PT. Mariza Food Jakarta, Pelatihan Worldskills
London 2011, and many more.

CURRENT CHEF’S UPDATES

 Pastry Expert at ‘Program Kerjasama Vokasi Bidang Kuliner’ Workshop, in collaboration with
Direktorat Pembinaan SMK, Metland Group, Institut Francais, and Educational Institutions.
 Cooking Demo about Italian Pizza with homemade Brick Pizza Oven, at Food Hotel Indonesia
2019, in collaboration with Indoguna Food Distributor - Jakarta.
 Food Consultants and Homemade-Equipment Supplier at many Food and Beverages
Industries in Indonesia. The Signature Equipment: Italian Pizza Oven, Brick Pizza Oven, Lava
Stone Grill for Steak or Chicken.
G ALLERY

Signature Cakes: Tiramisu and Cheesecake

Cooking Class for adults and kids

Workshop as Food Instructor with the experts

Homemade-Equipment Making Speciality