Crispy fried chicken

prepare the marinated chicken (3min) prepare the coating, mix the flour, 2 teaspoon of
ground pepper and salt to taste (2min) roll the chicken
in the coating (3min)

cook until the coating is crispy (2min)

after coating, set

aside the chicken and prepare to heat the oil
(3min) put the chicken in the oil. set the fire to
medium (4min)
serve the Crispy Fried chicken (2min)

Buttered Chicken

*prepare the marinated

chicken (4min)

heat up the pan then put oil (1min) *put the

chicken once the oil starts boiling (2min) cook until
golden brown (8min)

do it until the chicken is completely coated (5min)

*set aside the cooked chicken (3min) *in
another pan, melt the butter and once the
butter melts put again the chicken *coat the
chicken with the butter (5min)
serve the Buttered Fried chicken (3min)

Cost of Ingredients: Crispy fried chicken

*1kg chicken - 180.00
*½kg flour - 15.00
*100g ground pepper - 10.00
* 1 sachet fish sauce (250ml) - 15.00
* ¼kg salt - 10.00 * 500ml cooking oil - 140.00
* 4 eggs (M) - 28.00
*3pcs onion (S) -15.00
*5gloves garlic - 20.00
* 1 sachet Bay Leaves - 20.00

Buttered chicken Crispy fried chicken

*1kg chicken - 180.00
*½kg flour - 15.00
*100g ground pepper - 10.00
* 1 sachet fish sauce (250ml) - 15.00
* ¼kg salt - 10.00
* 500ml cooking oil - 140.00
* 4 eggs (M) - 28.00
*3pcs onion (S) -15.00
*5gloves garlic - 20.00
* 1 sachet Bay Leaves - 20.00
*1 pc butter - 45.00
Chicken cordon bleu Crispy fried chicken
*1kg chicken - 180.00
*½kg flour - 15.00
*100g ground pepper - 10.00
* 1 sachet fish sauce (250ml) - 15.00
* ¼kg salt - 10.00
* 500ml cooking oil - 140.00
* 4 eggs (M) - 28.00
*3pcs onion (S) -15.00
*5gloves garlic - 20.00
* 1 sachet Bay Leaves - 20.00
* 1pack cheese - 55.00
* 1pack sliced ham - 75.00
* 1kg bread crumps - 55.00
* Evaporated milk – 48.00