5

Star Business Hotel

Any city Is known by its 3 major components of infrastructure I.e. its Airport,
Docks/ Ports, National Highways. Placing a business which is closer to such
Major Land marks helps improve the overall Communication and workflow with
using less amount of time and money. The businesses are preferred in these
locations because of the means of Communication, Cost cutting into more
profit, Time saving as these are very important aspects of any type of business.

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Heramb Marathe 5 Star Business Hotel Design 1 of 8

India's classifications are handled by the Ministry of Tourism's Hotel and Restaurant Association
Classification Committee (HRACC). The categories are 1 to 5 Stars and 5 Star Deluxe as well as
categories for heritage: Heritage Grand, Heritage Classic, and Heritage Basic.

5 Star Business Hotel Service Requirements :

Five-star hotel employees should be polite, attentive, discreet, and can anticipate guests’ needs. All-in-all,
consistently flawless excellence is the expectation.
• Standalone concierge staff available at least 16 hours a day
• A high staff-to-room ratio—ideally above 2.5
• Multilingual staff
• 24-hour reception, room service, valet parking, butler, doorman
• Nightly turndown
• Daily housekeeping that is also available upon request at any time
• Laundry, ironing, dry cleaning, and shoe polishing
• Guest elevators separate from staff elevators.
• Luggage storage in which bags are out of guest view
• Fine dining restaurant(s) and a standalone lounge and/or bar
• Transfers and executive or house car
• Childcare
• Swimming Pools
• Helth Centres / Gyms
• Banquet Halls
• Using Passage as a casual Discussion Area
•

5-Star In-Room Amenities:

• Electric safe
• Laundry bags
• Full-length mirror with lighting
• Flat-screen TV with international programming
• Stocked mini bar
• Selection of daily newspapers
• Wifi
• Specialty night lighting
• At least four types of spa treatments
• Outlets for personal electronics, especially for USB plugs

5-Star Comfort :

As Far as Guest is concerned the comfortability should be the prime approach towards the design as well as
the using minimal consumption of resources like electricity and water supply.
• Guest rooms must be plush and inviting—especially the bed. (Ideally, there is a memory foam bed
with high thread count sheets)
• Pillow menu
• Blackout shades
• Bathrobes, slippers, luxury toiletries, and large fluffy towels
• Night lighting in walking areas and bathrooms
• Poolside daybeds, umbrellas, lotions, ice water, attendants, and food and beverage service

Heramb Marathe 5 Star Business Hotel Design 2 of 8

 Proposed site

Area 5.2 acres ≈ 21043.7 Sq.Mt.

Closest railway station 4.7 km Away

Closest airport 6 km away

Near Khati bypass highway about 100 metres

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 Proposed Site

Heramb Marathe 5 Star Business Hotel Design 4 of 8

Site Area 21043.7 5.2 Acres

Basic Fsi X2 42087.4 Buit Up

IF

Consumption Of Premium & 0.3 + 0.3 = 0.6 54713.62

TDR

Consumption Of Ancillary 0.6 X 80%

Total Permissible BuitUp ( 2+0.3+0.3 ) + (0.6 X 80%) = 3.08 80976.1576

IF Not

Consider Basic FSI 42087.4 Sq.Mt.

Option 1

Land Use % Area In Sq.Mt. Floor Plate in No. Of Floor Balance Area
Sq.Mt. for last floor

Ground Cover opt 1 40 16834.96 4000 4.21 834.96

Ground Cover opt 2 40 16834.96 5000 3.37 1834.96

Ground Cover opt 3 40 16834.96 6000 2.81 4834.96

Ground Cover opt 4 40 16834.96 3000 5.61 1834.96

Amenity Spaces 20 8417.48

Recreational Area 40 16834.96

Option 2

Land Use % Area In Sq.Mt. Floor Plate in No. Of Floor Balance Area
Sq.Mt. for last floor

Ground Cover opt 1 50 21043.7 4000 5.26 1043.70

Ground Cover opt 2 50 21043.7 5000 4.21 1043.70

Ground Cover opt 3 50 21043.7 6000 3.51 3043.70

Ground Cover opt 4 50 21043.7 3000 7.01 43.70

Amenity Spaces 10 4208.74

Recreational Area 40 16834.96

Option 3

Land Use % Area In Sq.Mt. Floor Plate in No. Of Floor Balance Area
Sq.Mt. for last floor

Ground Cover opt 1 60 25252.44 4000 6.31 1252.44

Ground Cover opt 2 60 25252.44 5000 5.05 252.44

Ground Cover opt 3 60 25252.44 6000 4.21 1252.44

Ground Cover opt 4 60 25252.44 3000 8.42 1252.44

Amenity Spaces 10 4208.74

Recreational Area 30 12626.22

Heramb Marathe 5 Star Business Hotel Design 5 of 8

 Personal Design Brief

Restaurant & Kitchen

Area Sq.Mt No.of Area For Expected Area For Area for
. / Per Person Restaurant No. Of Seats Kitchen Prep.
Consider X 2 Area/ 30% Total 10% Total
1.1sqmt

All Day Dining Restaurant

1.2 200 480 175 240 80
800 Sq.Mt.

Pool Side Restaurant 1.1 50 110 40 55 18

Restaurant Bar 1.2 70 168 61 84 28

Bar Cafe 1.2 60 144 52 72 24

902 451 150

Total Area 1503

Leisure

Area Sq.Mt No.of Area For

. / Per Person Leisure
Consider X 2

Spa + Sauna 10 10 200

Game room ( Children ) 5 20 200

Swimming Pool (changing 8 30 480

rooms)

Gymnasium 4 20 160

Salon 5 10 100

Total Area 1140

Business / Events

Area Sq.Mt No.of Area For No. Of Total Area

. / Per Person Leisure Rooms
Consider X 2

Small Meeting Rooms 2 10 40 6 240

Conference Rooms 1.5 20 60 4 240

Conference Halls 0.7 100 140 2 280

Banquet Halls 0.5 500 500 2 1000

Executive Lounge 1.5 25 75 2 150

Common Lounge 1.2 25 60 2 120

Party Lawn/Halls 0.8 400 640 1 640

Total Area 2670

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 Personal Design Brief

Rooms / Suites

Area No. Of Rooms Area For People. Max Total Area In

Attached Toilets 10-20% Rooms Sq.Mt.
Of Room

Handicapped Rooms 4 30 2 120

Room Basic 40 18 1 720

Room Delux 58 30 2 1740

Room Super Delux 58 54 3 3132

Room Supreme 58 54 4 3132

Suite Emerald 20 78 2+1 1560

Suite Diamond 10 100 2+1 1000

Presidential Lite 1 200 2+2 200

Presidential Suite 1 280 1+3 280

Total Area 844 11884

Heramb Marathe 5 Star Business Hotel Design 7 of 8

 6
44.1
7
78.3

9.50
°
74

Recreational area

Room Service
2°

Room

OAD
Service

10

18 M WIDE R
Recreational
Toilet

Split Kitchen Toilet

Restaurant 1

184.35
Lobby &

Reception
Main

Main Kitchen Restaurant

139.23

Restaurant 2

Split Kitchen Luggage

OAD

Staff Quarter

& Vertical Com.

12 M WIDE R

Back Office

Vertical Comm.

Admin
Toilet
°

°
86

9 4

116.39

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