Professional Documents
Culture Documents
1 Scope 1
2 Normative references 2
3 Terms and definitions 3
2.2 Manual SMK3 4 Context of the organization 4
Understanding the organization and its
4.1 context 4.1
Understanding the needs and
4.2 expectations of workers and other 4.2
interested parties
Determining the scope of the OH&S
4.3 management system 4.3
2.1.6 SMT 4.4 OH&S management system 4.4
Procurement
8.1.4 8.1.4
Struktur ERP Emergency preparedness and response
1.2.5 8.2 8.2
1.4.5 Sekretaris
Support. 7 Support. 7
Resources 7.1 Resources 7.1
Operation 8 Operation 8
Operational planning and control 8.1 Operational planning and control 8.1
General 8.1.1 General 8.1.1
Eliminating hazards and reducing OH&S
Eliminating of hazards
risks 8.1.2 8.1.2
Substitution and engineering controls
8.1.3
8.1.4 Administrative controls
8.1.5 Personal protective equipment
8.1.6 Rehabilitation
Incident
10.2.2
Foreword 1 Scope
Abaout this book 2 Normative references
Terms and definitions 3 Terms and definitions
Context of the organization
Understanding the organization and its Understanding the context of the
4.1
context organization
Understanding the needs and
expectations of workers and other
interested parties
Determining the scope of the OH&S
management system
OH&S management system
Support. 8 Resources
Resources
Competence
Awareness
Communication 9 Communication
Documented information 9.1 General
Communication for first return to a
9.2
workplace
9.3 Ongoing communication
Operation 12 Operations
Operational planning and control 12.1 General
General 12.2 First return to a workplace
Eliminating hazards and reducing OH&S
12.3
risks Entering and leaving the workplace
Procurement 12.5
Work zones and workstations
12.6 Use of common areas
12.7 Meetings and visits to the workplace
12.8 Working with the public
12.9 Work-related travel
12.10 Deliveries
4.4 Workplaces
4.4.1 Physical workplaces
4.4.2 Working from home
4.4.3 Working in other people’s homes
Working in multiple locations or mobile
4.4.4
workplaces
4.5 Roles
4.6 Activities
7 Inclusivity
10 Hygiene
Use of personal protective equipment
11
and face coverings
Incident
Continual improvement