University of the Cordilleras

College of Nursing
NCM 105A- Nutrition and Diet Therapy Lab
Section 2b-2-2/ 7:30-7:30

Group: 4

Exercise Activity / Activities Assigned Group Date of submission

Member
17 A. Soft diet Benbenen, Nichole November 19, 2021
1. Create a sample menu Beltran, Yna Patricia
of normal diet for lunch Boguilis, Nikki Joi
and modify this to soft Carlos, Nathalia
diet and mechanical diet. Salasibar, Trixie Ann
2. Give the indications, Ubina, Sheila Joy
characteristics and food
selections of soft diet and
mechanical soft diet
B. Liquid diet
1. Create a sample menu
of normal diet for lunch
and modify this to general
liquid diet and clear liquid
diet.
2. Give the indications,
characteristics and food
selections of general
liquid diet and clear liquid
diet.
C. Slenderized Bleeding
1. plan and prepare a
1,500 kcal blended
formula, Based on the
total food allowances for
a normal diet
2. discuss the indication,
characteristics, and food
selection of tube feeding
diet. (House formula and
commercial formula)

21 Case 1: Atherosclerosis Benbenen, Nichole December 2, 2021

Case 2: Congestive heart Beltran, Yna Patricia
disease Boguilis, Nikki Joi
Case 3: Hyperlipidemia Carlos, Nathalia
A. In each case Salasibar, Trixie Ann
discuss the Ubina, Sheila Joy
disease condition,
characteristics,
 Dietary
management, and
rationale of diet
B. Plan and prepare
a sample
therapeutic diet
dinner meal for
the assigned case
and present the
dinner meal for
tray evaluation