TRAINING PLAN (Basic Competency)

Course: Organic Agriculture Production NC II

Unit of
PARTICIPATE IN WORKPLACE COMMUNICATION
Competency:
Module Title: PARTICIPATING IN WORKPLACE COMMUNICATION
Modality:
( ) Full-Online ( ) Distance Learning ( ) Face to Face (/) Blended learning (Combination
of Face to Face and Online Learning)
Learning Nominal
Contents Learning Resources
Outcomes Duration

 CBLM, SMAW basic Online .5

Competency, Info hour
Parts Of Speech Sheet 1.1-1 pp.11-17
 Module
https://classroom.google.com/
c/MzQ3NDAxMTU5MDg1?cjc=dd3
hcvs

 CBLM, SMAW basic Online .5

LO1. Obtain
Sentence Competency, Info hour
And Convey Sheet 1.1-1 pp.11-17
Construction
Workplace  Module
Information https://classroom.google.com/
c/MzQ3NDAxMTU5MDg1?cjc=dd3
hcvs

 CBLM, SMAW basic Online .5

Effective Competency, Info hour
Communication Sheet 1.1-1 pp.11-17
 Module
https://classroom.google.com/
c/MzQ3NDAxMTU5MDg1?cjc=dd3
hcvs
Sentence
construction  CBLM, SMAW basic Online 1
Competency, Info hour
LO2.Participat Sheet 1.1-1 pp.11-17
e In Workplace Technical  Module
Meeting And https://classroom.google.com/
c/MzQ3NDAxMTU5MDg1?cjc=dd3
Discussion Writing hcvs
  CBLM, SMAW basic Online .5
Recording Competency, Info hour
Information Sheet 1.1-1 pp.11-17
 Module
https://classroom.google.com/
c/MzQ3NDAxMTU5MDg1?cjc=dd3
hcvs
Basic
 CBLM, SMAW basic Online .5
Mathematics Competency, Info hour
Sheet 1.1-1 pp.11-17
LO3.Complete
 Module
Relevant Work https://classroom.google.com/
Related c/MzQ3NDAxMTU5MDg1?cjc=dd3
Technical hcvs
Documents
writing

 CBLM, SMAW basic Online .5

Competency, Info hour
Types Of Forms Sheet 1.1-1 pp.11-17
 Module
https://classroom.google.com/
c/MzQ3NDAxMTU5MDg1?cjc=dd3
hcvs
Total 4 hours
Course: Organic Agriculture Production NC II
Unit of
WORK IN A TEAM ENVIRONMENT
Competency:
Module Title: WORKING IN A TEAM ENVIRONMENT
Modality:
( ) Full-Online ( ) Distance Learning ( ) Face to Face (/) Blended learning (Combination
of Face to Face and Online Learning)
Learning Nominal
Contents Learning Resources
Outcomes Duration

 CBLM, SMAW basic Online 1

Competency, Info Sheet hour
Team Role 2.1-1 pp.11-15
 Module
https://classroom.google.co
m/
c/MzQ3NDAxMTU5MDg1?cj
c=dd3hcvs

LO1.  CBLM, SMAW basic Online .5

Describe and Relationship Competency, Info Sheet hour
identify team and 2.1-2 pp.16-22
responsibilitie  Module
role and
s https://classroom.google.co
responsibility m/
in a team. c/MzQ3NDAxMTU5MDg1?cj
c=dd3hcvs
Online .5
Roles and  CBLM, SMAW basic hour
Competency, Info Sheet
Responsibilitie 2.1-3 pp.23-37
 Module
s https://classroom.google.co
m/
c/MzQ3NDAxMTU5MDg1?cj
c=dd3hcvs
Online .5
LO2. Identify  CBLM, SMAW basic hour
Role and Competency, Info Sheet
Own Role responsibilitie 2.2-1 pp.38-42
and s with team  Module
Responsibilit environment https://classroom.google.co
y within m/
c/MzQ3NDAxMTU5MDg1?cj
Team c=dd3hcvs
 Online .5
 CBLM, SMAW basic hour
Competency, Info Sheet
Relationship 2.2-2 pp.43-55
within a team  Module
https://classroom.google.co
m/
c/MzQ3NDAxMTU5MDg1?cj
c=dd3hcvs
Communicatio Online 1
n process  CBLM, SMAW basic hour
Competency, Info Sheet
Team 2.2-2 pp.56-70
structure/  Module
LO3. Work as https://classroom.google.co
team roles
a Team m/
c/MzQ3NDAxMTU5MDg1?cj
Environment c=dd3hcvs
Group
planning and
decision
making

Total 4 hours
Course: Organic Agriculture Production NC II
Unit of Competency: PRACTICE CAREER PROFESSIONALISM
Module Title: PRACTICING CAREER PROFESSIONALISM
Modality:
( ) Full-Online ( ) Distance Learning ( ) Face to Face (/) Blended learning (Combination of
Face to Face and Online Learning)
Nominal
Learning Outcomes Contents Learning Resources
Duration

 CBLM, SMAW Online 1

basic hour
Personal Competency,
Info Sheet 3.1-
Development 1 pp.11-23
 Module
https://classroom.
google.com/
c/MzQ3NDAxMTU
5MDg1?cjc=dd3hc
vs

 CBLM, SMAW Online 1

basic hour
Organizational Competency,
LO1. Integrate Info Sheet 3.1-
Goals 2 pp.24-33
personal objectives  Module
https://classroom.
with organizational google.com/
c/MzQ3NDAxMTU
5MDg1?cjc=dd3hc
goals vs

 CBLM, SMAW Online .5

basic hour
Personal Hygiene Competency,
Info Sheet 3.1-
And Practices 3 pp.34-44
 Module
https://classroom.
google.com/
c/MzQ3NDAxMTU
5MDg1?cjc=dd3hc
vs

Code Of Ethics  CBLM, SMAW Online 1

basic hour
Competency,
Info Sheet 3.1-
4 pp.45-70
  Module
https://classroom.
google.com/
c/MzQ3NDAxMTU
5MDg1?cjc=dd3hc
vs

 CBLM, SMAW Online .5

basic hour
Competency,
Info
Key Results Area Sheet 3.2-1
pp.75-80
 Module
https://classroom.
google.com/
c/MzQ3NDAxMTU
5MDg1?cjc=dd3hc
vs

 CBLM, SMAW Online .5

basic hour
LO2. Set and meet Competency,
Work Values And Info
priorities Sheet 3.2-2
Ethical Standards pp.81-94
 Module
https://classroom.
google.com/
c/MzQ3NDAxMTU
5MDg1?cjc=dd3hc
vs

 CBLM, SMAW Online .5

basic hour
Competency,
Company Policies Info
On The Use And Sheet 3.2-2
Maintenance Of pp.95-101
Equipment  Module
https://classroom.
google.com/
c/MzQ3NDAxMTU
5MDg1?cjc=dd3hc
vs
Qualification
LO3. Maintain  CBLM, SMAW Online 1
standards
basic hour
professional growth Competency,
Gender and Info
and development development Sheet 3.3-2
(GAD) sensitivity pp.106-141
 Module
 https://classroom.
google.com/
Professionalism in c/MzQ3NDAxMTU
5MDg1?cjc=dd3hc
the workplace vs

List of
professional

licenses

Total 6 hours
Course: Organic Agriculture Production NC II
Unit of PRACTICE OCCUPATIONAL HEALTH AND
Competency: PROCEDURES
Module Title: PRACTICING OCCUPATIONAL HEALTH AND SAFETY
PRACTICING

Modality:
( ) Full-Online ( ) Distance Learning ( ) Face to Face (/) Blended learning (Combination
of Face to Face and Online Learning)
Learning Nominal
Contents Learning Resources
Outcomes Duration
Hazards And
 CBLM, SMAW basic Online .5
Risks Competency, Info hour
Sheet 4.1-1 pp.12-18
Identification And  Module
https://classroom.google.
com/
Control c/MzQ3NDAxMTU5MDg1
?cjc=dd3hcvs

Organizational  CBLM, SMAW basic Online .5

Competency, Info hour
Safety And Health Sheet 4.1-2 pp.19-23
 Module
Protocol https://classroom.google.
LO1. Identify com/
hazards and c/MzQ3NDAxMTU5MDg1
?cjc=dd3hcvs
risks.
 CBLM, SMAW basic Online
Threshold Limit Competency, Info .25 hour
Sheet 4.1-3 pp.24-28
Value  Module
https://classroom.google.
com/
c/MzQ3NDAxMTU5MDg1
?cjc=dd3hcvs
Occupational
 CBLM, SMAW basic Online
Health And Safety Competency, Info .25 hour
Sheet 4.1-4 pp.29-35
Indicators  Module
https://classroom.google.
com/
c/MzQ3NDAxMTU5MDg1
?cjc=dd3hcvs
 -TLV table  CBLM, SMAW basic Online .5
Competency, Info hour
-Philippine OHS Sheet 4.2-1 pp.40-46
 Module
standards https://classroom.google.
com/
c/MzQ3NDAxMTU5MDg1
?cjc=dd3hcvs

 CBLM, SMAW basic Online .5

Effects Of Hazards Competency, Info hour
Sheet 4.2-2 pp.47-52
In The Workplace  Module
https://classroom.google.
com/
c/MzQ3NDAxMTU5MDg1
LO2. ?cjc=dd3hcvs
Evaluate
hazards and
risks  CBLM, SMAW basic Online
Competency, Info .25 hour
Ergonomics Sheet 4.2-3 pp.53-60
 Module
https://classroom.google.
com/
c/MzQ3NDAxMTU5MDg1
?cjc=dd3hcvs

Employees  CBLM, SMAW basic Online

Competency, Info .25 hour
Compensation Sheet 4.2-4 pp.61-75
 Module
Commission https://classroom.google.
com/
Regulations c/MzQ3NDAxMTU5MDg1
?cjc=dd3hcvs

-Safety Regulations
 CBLM, SMAW basic Online
Competency, Info .25 hour
LO3. Control -Clean air act Sheet 4.3-1 pp.79-97
- Electrical and  Module
Hazards and fire safety code https://classroom.google.
com/
Risks c/MzQ3NDAxMTU5MDg1
- Waste ?cjc=dd3hcvs
Management
 - Disaster preparedness  CBLM, SMAW basic Online
and Competency, Info .25 hour
Management Sheet 4.3-2 pp.98-
-Contingency
103
 Module
Measures And https://classroom.google.
com/
c/MzQ3NDAxMTU5MDg1
Procedures ?cjc=dd3hcvs

Operational Health
 CBLM, SMAW basic Online
And Safety Competency, Info .25 hour
Sheet 4.4-1 pp.107-
Procedures, 111
 Module
Practices And https://classroom.google.
LO4. com/
Regulations c/MzQ3NDAxMTU5MDg1
Maintain ?cjc=dd3hcvs
Occupational
Health and
Safety
 CBLM, SMAW basic Online
Procedure
Emergency Related Competency, Info .25 hour
Sheet 4.4-1 pp.112-
Drills And Training 117
 Module
https://classroom.google.
com/
c/MzQ3NDAxMTU5MDg1
?cjc=dd3hcvs
Total 4 hours