Professional Documents
Culture Documents
SHAWTEA
COMPASSION (11 – GAS)
MARIANNE JOYCE TAYAG
MICAHELLA REIN CANLAS
ELYZA ERA INFANTE
BETTINA MAPILISAN
RAPHAEL LUIS ESCALA
ZION PAMINTUAN
SUBJECT:
ENTREPRENEURSHIP
SUBJECT TEACHER:
Ms. Emily Legaspi
OCTOBER 2020
BUSINESS PROPOSAL
I. EXECUTIVE SUMMARY
1.1 INTRODUCTION
Over the last century, our desires have shifted dramatically, and our food
options have expanded and become more diverse. We can't help but want to try
out the unique dishes in other countries that are popular there. There is nothing
better than eating something that can satisfy our stomach's especially when the
dish come's from other countries. So, we as entrepreneurs, decided to give our
community here in Magalang the opportunity to try out the simple foods and
drinks that aren't native to the area and were invented in other countries!
Having our own business can provide us with a lot of experience, and it is also
beneficial to have experience so that we can learn how to run a business. And
managing the business that we have started is another way to gain more
experience and knowledge so that in the future, our lives can be stable with all
the support from our surroundings. It will become a successful business if we
apply all of this in order to be ready for the future.
1.3 VISION
Our vision is to satisfy every customer from their cravings and serve
them with mouth-watering food at an affordable price.
1.4 MISSION
Our mission is to establish a shawarma business that will allow a wide
variety of shawarmas and milk teas.
1.5 Logo (Explanation)
Our chosen logo and name were chosen to be
simple and pleasant to hear. This logo represents the
two dishes bonding together to create something as
simple and as unique as possible. The title's logo is a
play on words combining shawarma and milk tea,
making the words easy to pronounce trendy and
catching customers' attention. The background is
artichoke green, which adds to the nature and colorful
element of the logo.