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  • LAPORAN SEMENTARA ACARA II Diffa

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    Fernando Sahat
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    This document summarizes the drying process of red chili over three days. On day 0, the chili was dried for 2 hours and moisture content decreased from 2.76% to 0.20% across the three racks. On day 1, drying occurred over 8 hours and moisture content decreased more significantly to 40.79%, 42.79%, and 40.11% respectively. On the final day of drying, moisture content continued to decrease from 10.64% to 15.79% across the racks over 8 hours of drying. The drying process and moisture content were recorded daily to monitor the rate of drying of the red chili.

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    LAPORAN SEMENTARA ACARA II diffa

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    This document summarizes the drying process of red chili over three days. On day 0, the chili was dried for 2 hours and moisture content decreased from 2.76% to 0.20% across the three racks. On day 1, drying occurred over 8 hours and moisture content decreased more significantly to 40.79%, 42.79%, and 40.11% respectively. On the final day of drying, moisture content continued to decrease from 10.64% to 15.79% across the racks over 8 hours of drying. The drying process and moisture content were recorded daily to monitor the rate of drying of the red chili.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    12 views5 pages

    LAPORAN SEMENTARA ACARA II Diffa

    Uploaded by

    Fernando Sahat
    This document summarizes the drying process of red chili over three days. On day 0, the chili was dried for 2 hours and moisture content decreased from 2.76% to 0.20% across the three racks. On day 1, drying occurred over 8 hours and moisture content decreased more significantly to 40.79%, 42.79%, and 40.11% respectively. On the final day of drying, moisture content continued to decrease from 10.64% to 15.79% across the racks over 8 hours of drying. The drying process and moisture content were recorded daily to monitor the rate of drying of the red chili.

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    © All Rights Reserved
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    of 5

    LAPORAN SEMENTARA ACARA II

    Pengeringan Bahan

    Nama :Diffa Hannayyah Fadillah


    NPM : E1G020089
    Shift : Selasa, 10.00 wib - Selesai
    Kelompok : 1 (Cabe Merah)

    Pengeringan
    1. Tabel Pengamatan
    Hari ke : 0
    Pengeringan (jam ke-) Berat (gram)
    1 2 3
    0 (12.00) 96,15 gram 96,15 gram 93,29 gram
    2 (14.00) 93,5 garm 94,4 gram 93,1 gram

    1.1 Grafik Laju Pengeringan Bahan

    Hari 0
    97
    96
    95
    Berat

    94
    93
    92
    91
    0 2
    Jam

    Rak 1 Rak 2 Rak 3

    Berat Awal−Berat akhir


    Kadar air = ×100 %
    Bahan Baku

    Berat Awal−Berat akhir


    Kadar air rak 1 = ×100 %
    Bahan Baku
    96,15−93,5
    = ×100 %
    96,15
    = 2,76%
    Berat Awal−Berat akhir
    Kadar air rak 2 = ×100 %
    Bahan Baku
    96,15−94,4
    = × 100 %
    96,15
    = 1,82%

    Berat Awal−Berat akhir


    Kadar air rak 3 = ×100 %
    Bahan Baku
    93,29−93,1
    = ×100 %
    93,1
    =0,20 %

    2. Tabel Pengamatan
    Hari ke : 1
    Pengeringan (jam ke-) Berat (gram)
    1 2 3
    0(09.00) 68,42 gram 72,23 gram 68,43 gram

    2(10.00) 54,07gram 57,97 gram 50,98 gram

    4(12.00) 48,49 gram 49,92 gram 40,39 gram

    6(14.00) 44,16gram 43,09 gram 45,67 gram

    8(16.00) 29,20 gram 30,02 gram 31,09 gram

    2.1 Grafik Laju Pengeringan Bahan

    Hari 1
    80
    60
    Berat

    40
    20
    0
    0 2 4 6 8
    Jam

    Rak 1 Rak 2 Rak 3

    Berat Awal−Berat akhir


    Kadar air = ×100 %
    Bahan Baku

    Berat Awal−Berat akhir


    Kadar air rak 1 = ×100 %
    Bahan Baku
    68,42−29,20
    = × 100 %
    96,15
    =40,79 %
    Berat Awal−Berat akhir
    Kadar air rak 2 = ×100 %
    Bahan Baku
    72,23−30,02
    = × 100 %
    96,15
    = 42,79%

    Berat Awal−Berat akhir


    Kadar air rak 3 = ×100 %
    Bahan Baku
    68,43−31,09
    = × 100 %
    93,1
    = 40,11%

    3. Tabel Pengamatan
    Hari ke : 2

    Pengeringan (jam ke-) Berat (gram)


    1 2 3
    0 (08.00) 24,17 gram 28,45 gram 28,66 gram
    2 (10.00) 14,78 gram 18,49 gram 16,95 gram
    4 (12.00) 14,04 gram 15,46 gram 15,11 gram
    6 (14.00) 13,89 gram 14,40 gram 13,80gram
    8 (16.00) 13,94 gram 13,42 gram 13,97 gram

    3.1. Grafik Laju Pengeringan Bahan

    Hari 2
    35
    30
    25
    20
    Berat

    15
    10
    5
    0
    0 2 4 6 8
    Jam

    Rak 1 Rak 2 Rak 3


    Berat Awal−Berat akhir
    Kadar air = ×100 %
    Bahan Baku

    Berat Awal−Berat akhir


    Kadar air rak 1 = ×100 %
    Bahan Baku
    24,17−13,94
    = ×100 %
    96,15
    = 10,64%

    Berat Awal−Berat akhir


    Kadar air rak 2 = ×100 %
    Bahan Baku
    28,45−13,42
    = × 100 %
    96,15
    =28,55 %

    Berat Awal−Berat akhir


    Kadar air rak 3 = ×100 %
    Bahan Baku
    28,66−13,97
    = ×100 %
    93,1
    = 15,79%

    Bengkulu, November 2021

    ( Ria Ropiani, S.TP)

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