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Properties of Substance
Properties of Substance
From the previous discussion and the experiment, certain properties relating to intermolecular properties were
discussed, namely:
- boiling point
- melting point
- surface tension
• Boiling point - solutions with stronger intermolecular forces (IMF) have higher boiling points than
solutions with weaker intermolecular forces. The solutions with stronger IMF holds it molecules together
stronger hence making it harder for the solution to evaporate and eventually boil.
• Surface tension - this is a phenomenon wherein a liquid creates a seemingly thin film on its surface.
The stronger the IMF, the stronger is its surface tension.
• Capillary action - this is the ability of fluids to rise in narrow tubes. The IMF between the surface of the
tube and the liquid allows the liquid to rise provided that the IMF between the surface and the liquid is
stronger than the cohesive forces within the liquid.
• Convex and concave meniscus - a convex meniscus is formed when the cohesive forces within a liquid
is stronger than the adhesive forces between the liquid and the surface of the container. Concave
meniscus on the other hand is the opposite wherein the adhesive forces is stronger than the cohesive
forces. The cohesive and adhesive forces are both due to IMF.
• Viscosity - this is the measure a liquid’s resistance to flow. Generally, the stronger is the IMF in the
liquid the more viscous it is.
Surface tension Experiment with the jar with wire mesh and water
not spilling over despite being tipped over
A phenomenon caused by cohesive forces
completely. This is due to Hbonding.
(intermolecular forces) between molecules allowing
liquids to create a thin film on its surface. This causes Paper clips in the water experiment.
liquids to acquire a certain shape when put on a
Certain insects or reptiles being able to walk/ glide
container or dropped on surfaces.
over water. (water striders, fisher spiders, basilisk
In a container, the bulk of a liquid has a balance of lizard).
intermolecular forces in all direction. There is a net
inward force on the surface since there are no liquids
there. This creates surface tension. Stronger
intermolecular bonds equates to stronger surface
tension.
Viscosity The liquid with the longest time is the most viscous
while the one with the shortest time is the least
Viscosity is the resistance of a liquid to flow. The more
viscous. The most viscous liquid has the stronger
viscous a liquid is the thicker its consistency. In
intermolecular force and the least viscous liquid has
layman’s term it is the measure of the thickness of a
the weakest intermolecular force.
liquid.
In general, stronger intermolecular forces leads to
higher viscosity.
Increased H-bonding, like in glycerine, results to higher
viscosity. Higher surface area or increasing molecular
size also results to greater viscosity due to greater
dispersion forces.
Formation of meniscus
Evaporation – vaporization that takes place only on the surface on the liquid
Boiling – when a liquid changes to a gas BELOW its surface as well as above