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Important Terms
Intermolecular Forces
Intramolecular Forces
Ion-ion Interaction
Van der Waals Forces
Hydrogen Bond
Dispersion forces/London Forces
Induced Dipole
Surface Tension
Adhesion
Cohesion
Concave Meniscus
Convex Meniscus
Viscosity
Boiling Point
Melting Point
Joule
Mole
Ion-Dipole Forces
Hydrogen bonding is responsible for the unusually high boiling point and
melting point of water as compared to compounds of similar molecular
weight and geometry
van der Waals Forces
Dipole-dipole interaction
Dispersion forces also known as London forces in honor of Fritz London.
Hydrogen bond
The forces are named for the Dutch physicist Johannes Diderik van der
Waals, who in 1873 first postulated these intermolecular forces in
developing a theory to account for the properties of real gases.
Concave Meniscus
When the cohesive forces between the liquid molecules are lesser than
the adhesive forces between the liquid and the walls of the container, the
surface of the liquid is concave.
Convex Meniscus
When the cohesive forces between the liquid molecules are greater than
the adhesive forces between the liquid and the walls of the container, the
surface of the liquid is convex.
It changes matter from one state or phase into another without changing
its chemical composition.
Three Types of Vaporization
Boiling, is the transition from liquid phase to gas phase takes place at or
above the boiling temperature, and it occurs below the surface.
Sublimation, is the transition from solid phase to gas phase takes place
without passing through a liquid phase.
Evaporation is the transition from liquid to gas phase takes place below
the boiling temperature at a given pressure, and it occurs on the surface.