Here is the chart showing CO2 emission of various food items.

Interview 1 Zara Athur and Tanisi ojha.mp4

Interview 2 Ashutosh Kalbhande and Anjali Kalbhande.mp4
Interview 3 Aju Aniyan and Tanisi ojha.mp4
Spinach Falafel
Ingredients:-

•Chickpeas( rinsed and drained)

•fresh cilantro
•rolled oats
•white onion, (diced)
• cloves of garlic
• tahini
•fresh lemon juice
•Cumin
•dash of sea salt & pepper
•sesame seeds
•Spinach
•shredded carrots
Procedure:-
Questions:-
Question 1 - Did you encounter any problem?
Answer - No, I didn’t encounter any problem while cooking this
meal.
Question 2 - Did the family members enjoy the food?
Answer - My family members loved this meal which was
nutritious and tasty.
Question 3 - Was eating green cheaper or more expensive?
Explain.
Answer- Eating green was a little expensive. Most of the
ingredients were cheap and easily found at home while a few
ingredients were a little expensive.

1.Soak the Bengal gram in sufficient water for 3-4
hours.
2.Strain and transfer the soaked Bengal gram into a
grinder along with the ginger, peppercorns, cumin, ginger
and green chilies
3.Grind it to a coarse paste
4.Transfer it into a bowl, and add finely chopped
coriander leaves and salt to taste
5.Divide the dough into small balls
6.Roll out the balls into small rotis
7.Add a tablespoon of the Bengal gram paste
8.Fold the dough into half
9.Gently press the edges to seal the peetha
10.Take a big pot filled with water and place it on the
gas stove.
11.Bring it to a boil
12.Add a teaspoon of cooking oil into the
boiling water
13. Add the peethas into the boiling water.
14.As the peetha gets cooked, it rises to
the surface
15.After 2 minutes, take out the peethas
and place them in a strainer
16. Let the peethas dry from both the
sides.
17.Slice the peethas into small pieces-
approximately 4-5 pieces
18.In a wok, add a teaspoon of cooking oil.
19.Add the mustard seeds and let it
splutter
20. Add the curry leaves and quickly add
the sliced peethas into the wok
21.Saute them for a 1-2 minutes, and then
turn the gas off
Q1) Did you encounter any problem while making the meal?
Ans: No, I did not encounter any problem while making the meal?
Q2) Did you and your family enjoy the meal?
Ans: Yes, my family and I enjoyed the meal.
Q3) Was eating green cheaper or more expensive?
Ans: Eating green does cost a bit more than our everyday meals, but it wasn’t
that hard to get the ingredients.
Q4) What do you think are the benefits of eating more green?
Ans: Eating green is definitely better for our bodies and better for the world
around us. We support local businesses and farms and indirectly, save the
environment as well
Q5) Do you think there are disadvantages to eating more green? If so, what
are they?
Ans: Eating green is more expensive and it may be hard for people who live a
fast life and can’t afford to change their eating habits at the moment.
The biggest threat to our planet is to believe that someone else will save it. Keeping this
in mind one must remember that even the tiniest steps towards sustainability are tiny
drops to the mighty ocean.
•Survival on Earth is contingent on some basic resources like food, water and clean air
to breathe. Every substance on Earth is subject to leaving a mark on the environment
from the food we eat to the most polluting industries. Take an apple for example, from
its cultivation to its transportation from the farm to the market to your plate leaves a
mark. Every activity leaves a mark.
The United Nations has taken many initiatives to make the world a better place to live in,
the SDG goals being one of them. These goals are a collection of 17 interlinked global
goals designed to be a blueprint to achieve a better and more sustainable future for all.
Two sustainable goals we would like to highlight with our project are Goal 2- ‘Food
Security, Nutrition and Sustainable Agriculture’ and Goal 12- ‘Ensure Sustainable
Production and Consumption Patterns’.
To eat sustainably, one must make sure the food has been sustainably grown. Eating
green means eating locally sourced food and supporting small farms.
Ensuring that local farms get informed about the procedures to be followed and how
they farm more sustainably while remaining true to traditional techniques is
important and needs to happen.
Instead of buying imported and exotic food, we can incorporate local grains,
vegetables, and fruit into our diets.
•CO₂ emissions obviously can not be curtailed to a minimum but every tonne of CO₂
that isn't released the better the world we endow upon our future generations to live
in.
By taking a few measures mentioned in the ppt we are being a part of this global
movement ensuring a better tomorrow.

Together we can make a difference!