PSALM JAY C.

ASTRERO
ACTIVITY #9

1. How would you decide which is the best POS system and restaurant system for your
restaurant?
First and foremost, there are many considerations that is needed to be made, the primary
thing to do is to check your restaurant requirements, if we are to select a POS, I’ll see to it that it
will cater to my restaurant requirement, for example if your restaurant is cater baked goods, make
sure that your POS will cover a shelf-life management for a bakery, that manages solution in the
inventory of the perishables. Secondly, I will choose a POS that is user-friendly, in our situation
today we may have depended on technological apps to communicate and even transact out of
town businesses, but we must make sure that the POS of the restaurant we are managing can be
handled by all the personnel of it. there are still staff and head that is not into technological apps
used in POS tool, regarding this matter, I will be willing to allot time for training all the staff in my
restaurant on how to use POS software. Also, when it comes to best POS, make sure that it is
scalable, among all new developments in the eatery business, cloud-based POS is a huge
development, and it is setting down deep roots. A versatile cloud-based POS brings a wide scope of
café the board controls under the umbrella of a solitary interface. Such POS helps disposes of the
trouble of coordinating new elements confronted while utilizing a conventional POS. No big
surprise, cloud-based POS has arisen as another top choice among restaurateurs attributable to its
ability to handily join new elements like internet requesting and installments, table reservations,
cloud communication, and so on into one device. To wrap things up, you really want to assess
your financial plan and business objectives at the top of the priority list – conclude the amount you
need to spend on the POS programming. Cloud-based POS are more expense productive than the
conventional POS framework which requires robust expenses for complex equipment
establishments, upkeep, preparing, and numerous different reasons.
2. Which do you rate as the top three restaurant Web sites, and why?
I do rate SONA, THE ORIGINAL AND ROMANS as the top three websites, well, at least for the year
of 2021. And here are the reasons why:
 SONA - It is a restaurant that is freshly opened at NYC’s Flatiron District that will cater a new
image to the wonders of Indian events that want to somehow escape the image of being active and
elegant culture of India. An interesting fact about their website is that it is a mystery meant top be
unfold, an experience that is enhanced and diverse kind of dining, costumer might expect a joyful
atmosphere of a self-indulgent food. By browsing in their website, if look into their menu, it’s their
way of bringing you to the behind the doors of their restaurant, guest can even book reservation
easily, and its all done in their website.
 THE ORIGINAL - Based on reevaluating where local people go, this local restaurant fulfills cafes
with inventive turns. Their site is an unmistakable instance of bringing the café experience on the
web, with peculiar outlines of malts and T-bone steaks all through which revitalizes the site. The
naval force line keeps visitors centered while perusing menus and new happenings inside the café.
The featured "Reservations" button is streamlined to incite guests to book a table, in this way
transforming an internet-based visitor into a paying client
 ROMAN’S - Albeit Roman's has banded together with BentoBox starting around 2018, the
cherished Brooklyn-based café as of late went through a site invigorate. Romans conforms to
neighborhood ranchers and makers to serve 'respectful Italian-impacted food'. Simple and
unpretentious, the new site includes a special, diagram paper foundation. Shortly, the page quickly
includes the lunch and supper menus which are refreshed every day. Guests can rapidly call the
café with a single tick or just reserve a spot through the incorporation with Rosy.