RESUME

NAME: CHACRIT MALAWECH

MOBILE: +86 139-2533-6391

E-MAIL: CHACRIT10@GMAIL.COM

SKYPE: CHACRIT.1979

QQ: 2411011365

PERSONAL INFORMATION
SEX: MALE

AGE: 42

BIRTHDAY: 18 JUN 1979

HEIGHT: 179cm.

WEIGHT: 100kg.

HEALTH: EXCELLENT

MARITAL STATUS: SINGLE

NATIONALITY: THAI

RELIGION: BUDDHISM

EDUCATION
LEVEL: BACHELOR’S DEGREE

UNIVERSITY: BURAPHA UNIVERSITY

FACULTY: EDUCATION

MAJOR: SOCIAL STUDIES

GRADE: 2.53
JOB EXPERIENCE

01/08/2021 – present Sour chef at Suppaniga Thai restaurant Beijing China

Cooking Thai food .checking stockpile. control hygiene. Control food quality. Working
under head chef order.

27/12/2020-03/04/2021 Sour chef at Bear Thai restaurant Guangzhou

Gaungdong China cooking Thai food, checking ingredients, checking stockpile,
training staffs, control hygiene in kitchen area, control food quality, order vegetables
meat ,seafood ,dried food, cost control, created new menu, solve problems within the
kitchen.

13/01/2020-26/12/2020 Thai chef at Thai chang restaurant Zhongshan

Gaungdong China cooking Thai food, checking ingredients, checking stockpile,
training staffs, control hygiene in kitchen area, control food quality, order vegetables
meat ,seafood ,dried food, cost control, created new menu, solve problems within the
kitchen.

21/01/2018-15/11/2019 Chef de Partie Thai cuisine at Spicy and ginger Thai restaurant
Dubai cooking Thai food, checking ingredients, checking stockpile, training staffs, control
hygiene in kitchen area, control food quality, order vegetables meat seafood dried food,
cost control, create menu, solve problems within the kitchen.

20/04/2017-31/12/2017 Thai chef on Remote site at Sodexo Amarit Co.,ltd. cooking Thai
food, checking ingredients and sauce, training staffs, control hygiene in kitchen area,
control food quality, solve problems within the kitchen.

22/01/2016-31/03/2017 Thai chef in Simply Asia at Cape town, South Africa , cooking
Thai food, checking ingredients and sauce, checking and order stock, training staffs,
control hygiene in kitchen area, control food quality, solve problems within the kitchen.

24/09/2013- 9/12/2015 Commis 2 in Lemongrass Thai restaurant on Landmark Zenath

Group at Abu Dhabi U.A.E .prepare ingredients, making dressing and cooking salads,
cooking soup, Tom yam, Tom Kha, making curry sauce and making Thai dessert.

01/09/2012- 30/08/2013 Waiter work at the tide resort hotel Chonburi (5 stars).

2003-30/08/2012. worked at Kasikorn bank last position Bank sale and service officer
(BSS2) and Branch cash management.
SKILL
Language: Listening speaking reading writing

English good good good good

French normal normal normal normal

Chinese normal normal normal normal

Computer MS word, MS excel, MS power point, Internet and E-mail

TRAINING
Courses Thai food and Thai dessert. by Phatthalung Polytechnic College.

Sell and customer service . by Kasikorn bank.

Finance and banking laws. by Bank of Thailand.

Insurance and Assurance. by Commission and Promote the Insurance Industry.

Anti-money laundering laws. by Anti-Money Laundering Office of Thailand.

Seven habit. by Kasikorn bank.

HACCP in restaurant and kitchen by Dubai Medical Fitness Centre.

PIC (personnel in charge) management food safety by Dubai municipality

REFERENCES
Mr. Prasong Yaithammasan .Branch Manager K-Bank .Tel. +6689-603-686-8

Mr. Kitti viroj . F&B manager .The tide resort hotel Chonburi .Tel. +6689-211-954-3

Mr. Soe Win Myint. Manager . Lemongress Thai restaurant Dubai Tel. +97156-799-538-0

Mr. Somchart Jiracha. HR manager(only Thai chef) Simply Asia RSA Tel. +27827-812-844

Mr. Kittisak Rakthai. Operation manager Sodexo Amarit (Thailand) Tel. +6684-387-794-0

Mr. Aleef . Restaurant owner. Tel +97154-303-698-8

Mrs.Luna Restaurant owner Tel +86 134-7286-5443

Mr.Pichayakorn Tanparnich Head chef Tel +86 13049329425

Mr. Shu Zong Supanniga manager Tel+86-182-562-5339