Miftachul Fauzy Ambarawa / May 5th1994

Adavance Hotel Officer Sex

Ph. +62 812 7550391 Male
E: Miftachulfauzy.mf@gmail.com Height / weight
Linked In: Miftachul Fauzy 173 cm / 65 kg
Jl. Saturnus No. 10 Denpasar, Bali Nationality
Indonesia

Abilities Professional Experiences

Wedding & Event Management
Wedding Assistant at Tirtha Bridal Bali
2019
Bar & Restaurant Management Bring vision of brides & grooms and other clients to life
February - Present by planning, organizing, and overseeing all aspect of
Beverage & Wine Knowledge the wedding ceremony, reception, group mice and any
other event.
Infrasys System
In main responsibility to engage with client, create
Opera System masterplan of wedding and other event, provide
consultation, liaise with vendors, act as the main
Microsoft Office person on the day of wedding & event to coordinate
the whole team and vendors. Proactively handle any
Digital Photography arising issues and troubleshoot any emerging
problems on the event day.
Music Instrument In addition , we also required to provide feedback and
periodic reports, propose ideas to improve provided
Public Speaking service and event quality, direct respond to new FIT
client's inquiry and bring them to deal, conduct pre and
post event evaluation and report.
Language 2018 Event Coordinator and Freelance Event Marketing
English Utopia Event Organizer Semarang
September – November
Fluent (oral and writing) I am in-charge as an event Coordinator in responsible
to handle event production, event concepting, talent
Bahasa and vendor coordination, pitching presentation, and
Mother language post event report.

2016 - 2018 Food and Beverage Attendant

Laguna Bintan Resorts
August – April
Education Started as in room dining attendant at Angsana
Bintan, in responsibility to deliver the standard of food
2012-2015 and beverage service in Angsana to the guest in order
Three years diploma program to satisfy the guest, be it in restaurant, in room dining,
of Hotel Management
and also as VIP waiter in charge for dining
Food and Beverage, Room Division,
Culinary, Sales and Marketing. destinations. To be well team player as part of a
banquet team in handling MICE events.
International Hotel
Management School Transferred to Banyan Tree Resort and Spa Bintan,
www.ihs-indonesia.com the luxury brand of Banyan Tree Hotels and Resorts as
a waiter in full day dining restaurant for the same
responsibilities.

2009-2012 Chosen as a part of the pre-opening team for the

Social science stream program latest brand of Banyan Tree Hotels and Resorts,
Salatiga state senior high school 1 Cassia Bintan since July 2017, as multitasking Food
and Beverage Attendant. In responsibility to work as a
2006-2009 team in purpose to organize the operations of a
Ungaran state junior high scool 1 convenience store called "Market 23", also preparing
Place/date of birth the upcoming outlet, "Vista" Restaurant, get involved in
 purchasing, FnB costing, menu creation, operational
standard adjustment, outlets arrangement, cashiering,
Reference inventory, mastering manual coffee machine, guest
Nicolas Belzic entertainment, music and DJ daily operations, also
Hotel Manager supporting reception during check in and check out
Laguna Bintan Resorts process especially for the guest in group.
+62 812 7066 475
2016-2016 Guest Relation Officer
Suarga Padang Padang Resort
February - August
Romza Nur Zafran Multitasking front desk agent as a receptionist and
Asst. Food and Beverage Manager guest relation, in responsible to handle check in and
Banyan Tree Ressort and Spa Bintan check out. Reservation correspondence, cashiering.
+62 8136 382 0174 escorting guest, handling guest complaint, site
inspection and tour arrangement.
www.suargapadangpadang.com

2015 - 2016
Project Leader at Barcode Ambarawa
June - January
Barcode was café project that I own, I managed and
developed the café as well as handling the operation
as a barista. That was a great experience.I am learning
a lot from this project, leading a team is the best
lesson.www.instagram.com/barcodedrinks.ori

2015-2015
Barista Training Program at Eaternity Restaurant
Learned how to operate and manage the bar,
March - june
beverage cost control, purchasing, and revenue report.
Also created new menu, mastered in operating a
coffee machine and latte art.
www.facebook.com/eaternitysolo

Internship Program for Food and Beverage at

2014-2015
Banyan Tree Resort and Spa Bintan
August- February Learned the operational of the five star hotel
restaurant, I was incharged for breakfast, lunch and
dinner in four different restaurant. I also helped MICE
event and room service, and learned bar operational
as well. I worked with many kind of teams with many
different people.It was a great experience to work in
property that is always busy, which has provided me
with so much lessons and skills.
www.banyantree.com/ap-indonesia-bintan.
bintan@banyantree.com .
 Workshop and Seminar

2017

Joint Practicum Gala & Royal Dinner (Universitas

Indonesia & International Hotel Management School)
As a waiter in responsibility to serve VIP guest from
Universitas Indonesia. Organized by International Hotel
Management School

Accor Meaningful Life Program

By accor Group
Attending as participant, organize by International Hotel
Management School

2018

Food and Beverage Service Associate Certification

By Banyan Tree Hotels and Resorts
Completed the certification program for FnB Service
Associate

General English Program

By Banyan Tree Hotels and Resorts
Successfully completed General English program for
Intermediate 2 (Level 7)