Republic of the Philippines

Department of Education
National Capital Region
TECHNICAL VOCATIONAL LIVELIHOOD

TABLE OF SPECIFICATION

Table of Specification / Item Number

Factual Comprehension Application Total
Content/ objective Number Percentage
Knowledge
of Item
Welcome and greet 1 1 2 10
guest No. 3 No. 1
Procedure and 1 1 1 3 15
Rationale in Seating
No. 8 No. 2 No. 4
guest
Take food and 1 1 1 3 15
Beverage orders No. 18 No. 10 No. 5
Sequence table 1 1 2 10
serving No. 6 No. 7
Safety practice and 1 1 2 10
precautionary
measure in serving No. 9 No. 11
guest orders
Bussing and 1 1 1 3 15
cleaning the table No. 12 No. 19 No. 13
Procedures in 1 1 1 3 15
resetting table No. 14 No. 20 No. 15
Liaise between 1 1 2 10
kitchen and dining
No. 16 No. 17
area
Total 7 6 7 20 100%

Prepared By:

Mark Aldwin G. Lopez

FBS-Learning Facilitator

National Capital Region

6 Misamis St, Bago Bantay, Quezon City, 1105 Metro Manila
Tel. Nos. 9262213; 9294330; 9201490; 9294348 loc.801
E-Mail: ncr@deped.gov.ph