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Bio Chapter 4 Form 4 Part 1
Bio Chapter 4 Form 4 Part 1
3. The major elements that makes organic compounds are carbon (C), hydrogen (H), oxygen (O)
Unsur-unsur yang paling banyak ditemui dalam sebatian organik adalah unsur seperti karbon
(C), hydrogen (H) dan Oxygen (O).
5. Examples of organic molecules are glucose , amino acids, fats, cholesterol, deoxyribonucleic
acid (DNA), citric acid, ethanoic acid, and etc.
Contoh sebatian organik adalah seperti glukosa, asid amino, lemak, kolesterol, asid
deoksiribonukleik (DNA), asid sitrik, asid etanoik dan lain lain lagi.
7. Examples of inorganic compound are carbon dioxide gas (CO2), Oxygen gas (O2), sodium (Na),
water molecule (H2O) and etc.
Contoh sebatian inorganic adalah seperti gas carbon dioksida (CO2), gas oksigen (O2), natrium
(Na), molecule air (H2O) dan lain-lain.
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1. Water molecules is made from two main elements that are Hydrogen and Oxygen in the ratio of
two hydrogen and one oxygen (2H:1O).
Molekul air terhasil dengan menggunakan dua jenis unsur iaitu unsur hydrogen dan oksigen
dalam nisbah dua hydrogen kepada satu oksigen (2H:1O)
3. Water is the best solvent and also it is called as universal solvent and it can dissolve almost all
solute.
Air adalah pelarut yang terbaik malah ia dikenali sebagai pelarut universal dan dapat melarut
hampir kesemua bahan larut.
4. Water helps regulate body temperature, metabolic activities and it keeps the organisms hydrated.
Air membantu menyelaraskan suhu badan, menjalankan akitiviti metabolik dan mengekalkan
organisma terhidrat.
Carbohydrate
Karbohidrat
2. The basic monomer of carbohydrate molecules are composed of 3 carbon, 5 carbon or 6 carbon
structure.
Unit asas molekul karbohidrat teridiri daripada struktur yang dibina dengan menggunakan 3
karbon, 5 karbon atau 6 karbon.
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Monosaccharide
Monosakarida
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2. The most common monosaccharide is the 6-carbon hexoses sugar with formula (C6H12O6).
Monosakarida yang paling banyak ialah gula heksosa 6-karbon dengan formula C6H12O6).
4. Monosaccharides are the simplest sugar that will polymerise to form complex polysaccharides.
7. Reducing sugar is the ability of a monosaccharide or disaccharide to reduce copper (II) sulphate
(CuSO4) [Benedict solution] into copper oxide and form brick red precipitation.
Gula penurun adalah kebolehan monosakarida atau disakarida untuk menurunkan kuprum (II)
sulfat (CuSO4) [larutan Benedict] kepada kuprum oksida dan membentuk mendakan merah
bata.
8. Monosaccharide can polymerise and combine with protein or lipid molecules and become
glycoprotein or glycolipid.
Monosakarida boleh melalui proses polimerasi dan bergabing dengan molekul protein atau
Disaccharide
Disakarida
3. Two monosaccharide molecus are combined using covalent bonding (glycosidic bonding).
Dua molekul monosakarida yang bergabung akan membentuk ikatan kovalen (ikatan glikosida).
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Condensation process
Proses kondensasi
Glucose + Fructose = Sucrose + Water (Sucrose is a cane sugar from sugar cane or fruits)
Glokosa + Glukosa = Sukrosa + Air (Sukrosa adalah gula dari tebu atau buah-buahan)
5. Disaccharide is also soluble in water, taste sweet and it can form crystals.
Disakarida juga boleh larul dalam air, berasa manis dan boleh menghablur.
Hydrolysis of disaccharide:
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Polysaccharide
1. Polysaccharide molecule are polymers containing long chains off monosaccharide molecules.
Molekul polisakarida adalah polimer yang diperbuat oleh rantaian molekul monosakarida.
2. Each monosaccharide is combined using glycosidic bonding. This process is also known as
condensation process and multiple water molecules will be released during this process.
Setiap molekul monosakarida bergabung antara satu sama lain dengan menggunakan ikan
glikosidik dan beberapa molekul air yang akan terhasil melalui proses ini.
4. Starch can be found in plants as starch granules in the leaves, tuber or seeds.
7. To test for starch granules, iodine solution is used. Starch causes brown colour iodine solution
turn into blue or dark blue.
Kehadiran kanji boleh diuji dengan menggunakan larutan iodin. Kanji menyebabkan larutan
iodin yang berwarna perang bertukar warna kepada biru gelap.
Glycogen Starch
Lipid.
Cellulose fibers
Triglyceride
Trigliserida
Triglyceride molecules are produced by condensation of one glycerol molecule and three fatty acid
chains.
Molekul trigliserida terbentuk melalui proses kondensasi diantara satu molekul gliserol dan tiga
molekul asid lemak.
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This process is also known as the esterification process because it involves the reaction between alcohol
and organic acids.
Proses ini juga dikenali sebagai proses esterifikasi sebab tindak balas berlaku yang berlaku adalah
diantara sebatian alkohol dan asid organik.
There are two types of fatty acids that are saturated fatty acids and unsaturated fatty acids
Terdapat dua jenis asid lemak iaitu asid lemak tepu dan asid lemak tak tepu.
Saturated fat molecule are made from carbon atoms that are connected only using single bondings with
maximum hydrogen atoms. Example is stearic acid.
Asid lemak tepu adalah molekul yang terdiri daripada unsur - unsur karbon yang bergabung dengan
ikatan tunggal sahaja dan dipenuhi dengan atom hidrogen dalam kuantiti yang maksima. Contoh, asid
Non saturated fatty acids are made from carbon atoms that are connected using single bonding
however, there will be one or more double bonding between the carbon atoms and the hydrogen atoms
are not saturated and can react with free hydrogen atoms. Example are oleic acid and linoleic acid.
Asid lemak tak tepu adalah molekul yang terdiri daripada unsur unsur karbon yang bergabung dengan
ikatan tunggal dan mempunyai satu atau lebih ikatan ganda dua diantara beberapa karbon. Molekul ini
belum lagi dipenuhi dengan hidrogen yang maksima and boleh bertindak balas dengan hidrogen.
Contoh, asid oleik dan asid linoleik.
Triglyceride molecule produced from unsaturated fatty acids will exist as liquid oil at room temperature.
Examples are, vegetable oils like sesame oil and palm oil.
Molekul trigliserida yang terhasil dengan menggunakan asid lemak tak tepu akan berada dalam bentuk
(minyak) cecair dalam suhu bilik. Contohnya, minyak sayuran seperti minyak bijan dan minyak sawit.
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Cholesterol
Kolesterol
Cholesterol is a type of lipid molecule that is used to strengthen the phospholipid bilayer that makes the
plasma membrane.
Kolesterol adalah sejenis molekul lipid yang digunakan untuk mengukuhkan struktur dwilapisan
fosfolipid membran plasma.
Several saturated fatty acids and cholesterol molecules interacts together with some protein molecule to
produce low density lipoproteins.
Jika beberapa asid lemak tepu dan molekul kolesterol berinteraksi dengan beberapa molekul protein ia
akan membentuk molekul lipoprotein ketumputan rendah.
Low density lipoproteins are dangerous and it can be the main cause for cardiovascular diseases like
arteriosclerosis, thrombosis and embolism.
Lipoprotein ketumpatan rendah adalah sangat berbahaya yang menyebabkan penyakit kardiovaskular
seperti atherosklerosis, trombosis dan embolisme.
High density lipoprotein is much healthier compared to low density lipoproteins, however, the intake of
food containing high cholesterol and lipid should be in control to avoid cardio vascular disease.
Lipoprotein ketumpatan tinggi adalah lebih sihat namun tetapi pengambilan lemak harus dikawal untuk
mengelakkan penyakit kardiovaskular.
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The fat layer under the dermis of our skin is used as heat insulator.
lapisan lemak yang dibentuk dibawah lapisan kulit dermis berfungsi sebagai penebat haba.
Fat layer around our organs is to protect and lubricate the surface of organ to reduce the friction force
with other organs.
lapisan lemak sekeliling organ melindungi organ daripada daya gesaran.
Fat layer in-between the the skeletal muscle tissue is used as reserve energy storage and will be used
Nucleic acid
Asid nukleik
Nucleic acids contains genetic code or genetic information that is used to produce all the proteins and
enzymes needed by the organisms. It is also used to control and regulate all the activity of the cell.
Asid nukleik mengandungi kod genetik atau informasi genetik yang digunakan untuk menghasilkan
semua struktur protein dan enzim yang diperlukan oleh organisma. Ia juga digunakan untuk mengawal
There two type of nucleic acids that are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA),
Terdapat dua jenis asid nukleik iaitu asid deoksiribonukleik (DNA) dan asid rinonukleik (RNA).
Deoxyribonucleic acid (DNA) consist of two nucleotide chains arranged in opposite orientation and
appear as double helix coil.
Asid deoksirobukleik (DNA) terdiri daripada dua rantai nukleotida yang disusun dalam orientasi
bertentangan dan berpilin antara satu sama lain untuk membentuk heliks ganda dua.
Nucleotide is the basic unit that makes the nucleic acids. Each nucleotide molecule are composed of
three important structures that are deoxyribose sugar, phosphate group and nitrogenous bases.
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Nukleotida adalah unit asas asid nukleik. Setiap molekul nukleotida terhasil dengan menggunakan tiga
komponen yang penting iaitu gula deoksiribosa, molekul kumpulan fosfat dan bes bernitrogen.
There are four different type of nitrogenous bases that are adenine (A), Thymine (T), Cytosine (C) and
guanine (G).
Terdapat empat jenis bes nitrogen iaitu adenina (A), tiamina (T), sitosina (S) dan Guanina (G).
Guanine will interact with cytosine and form three hydrogen bondings in between.
Guanina akan berinteraksi bersama sitosina dengan membentuk tiga ikatan hidrogen.
Adenine and thiamine will interact together with two hydrogen bondings.
Ribonucleic acids are single chain that are made from polymerisation of nucleotides
Asid ribonukleic ialah rantai asid nukleik tunggal dengan unit asas nukleotida yang sama.
The list of nitrogenous bases are little different whereby the thiamine will be replaced by uracil.
Bes bernitrogen adalah sedikit berbeza dimana tiamina digantikan dengan urasil.
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