This document provides a rubric for evaluating a student's performance in preparing a variety of salads and dressings for Cookery NC II. The student will be rated on preparing materials, preparing the salad, preparing the dressing, presentation, and storing, with scores ranging from 1 to 4 on their ability level with or without assistance. The student received a total score of 19 out of 20 on this performance task, demonstrating high performance in preparing salads and dressings.
This document provides a rubric for evaluating a student's performance in preparing a variety of salads and dressings for Cookery NC II. The student will be rated on preparing materials, preparing the salad, preparing the dressing, presentation, and storing, with scores ranging from 1 to 4 on their ability level with or without assistance. The student received a total score of 19 out of 20 on this performance task, demonstrating high performance in preparing salads and dressings.
This document provides a rubric for evaluating a student's performance in preparing a variety of salads and dressings for Cookery NC II. The student will be rated on preparing materials, preparing the salad, preparing the dressing, presentation, and storing, with scores ranging from 1 to 4 on their ability level with or without assistance. The student received a total score of 19 out of 20 on this performance task, demonstrating high performance in preparing salads and dressings.
QUARTER 2 - Prepare a Variety of Salads and Dressings
(High Performance)
Performance will be rated using the following rubric:
I can do it I can do it with I can do it with I can do it with independently minimal moderate considerate and confidently at assistance and assistance and assistance and all times confidently most confidently less confidently of the time sometimes most of the time 4 3 2 1 Preparation of Materials 4 Preparation of Salad 4 Preparation of Dressing 4
Can I ? YES NO Core Competencies 1.clean and Maintain Kitchen Premises 2.prepare Stocks, Sauces and Soups 3.prepare Appetizers 4.prepare Salad and Dressings