BULACAN AGRICULTURAL STATE COLLEGE Document No.

:
BASC-RO-QSF-11
Research, Extension, Production and Development Office
Pinaod, San Ildefonso, Bulacan 3010
Revision No.: 00
Title: Effectivity
RESEARCH PROJECT ACCOMPLISHMENT REPORT Date:08/30/19

Month(s) September Year 2022

I. Institute: Institute of Engineering and Applied Technology
II. Project/Program Title: Incorporation and optimization of ginger (Zingiber
officinale) pulp and taro (Colocasia esculenta) in squash
(Cucurbita moschata duch) milk jam using response
surface methodology – Phase II
III. Project/program Duration: April 2022 to December 2022
IV. Project/Location: BASC Mini FIC

V. Summary of Accomplishments:

A. Activities Conducted Based on the Approved Work Plan

Planned Activities Date Outputs Faculty/Staff Remarks

Activities Conducted Conducted Involved
Procurement of Procurement of
supplies and supplies and September
Supplies F. Miranda For batch 1
preparation of preparation of 5 – 9, 2022
materials materials
Production of Production of
September Jam,
jam and jam and
17 – 23, sensory F. Miranda For batch 1
sensory sensory
2022 scores
analysis analysis

B. Other Research Related Activities

I. Non Conformance/Issues and Concerns in the Accomplishment of Research Activity

II. Recommendations to address the non-conformances/issues and challenges/opportunities

for improvement for the accomplishment of research.

III. Financial Status (If quarterly report: March/June/Sept./Dec/)

As of , the project has already used up the total amount of __ .

Check
Date Payee Particulars Amount
no.

Prepared by:

Engr. Franz Z. Miranda Date: 09/30/2022

Program Leader

Reviewed and Endorsed by:

Engr. Cherry Mae C. Cuevas Date:

Institute Associate Dean

Engr. Alfredo L. Taluban Jr. Date:

Institute Dean