Buong mundo ay naapektuhan sa paglaganap ng Coronavirus.

Ito ay isang tipo ng mga viruses

na nagdudulot ng lagnat, at sa ilang kaso, nagiging sanhi ng malalang sakit sa baga o paghinga

at nagreresulta sa pagkamatay. Ito ay idineklara na isang pandemya dahil sa malawakang

pagkalat nito na nakaapekto sa milyon-milyong tao. Naging limitado ang mga aksyon at Gawain

ng mga tao na mas lalong nagpahirap sa kanilang mga buhay. Daan-daang libo ang namamatay,

milyon-milyon ang naquaraantine at nahawaan, at mga lungsod ay isinailalim sa lockdown.

Halos araw-araw bagong kaso ng nahawaan, mga namatay, at gumaling ay nababalita. Binago

ng virus ang ating buhay sa mga paraang hindi natin akalaing posible . Masasabing ang

kamatayan ay isang katotohanan ng buhay sa sitwasyong ito sapagkat ito’y hindi maiiwasan.

Bilang isang estudyante, matindi ang naging epekto ng pandemyang ito sa aking pag-aaral.

Depresyon, kawalan ng kumpiyansa, at mga takot, ang mga nalikha dulot ng pandemya. Walang

araw na hindi tayo makampante dahil hindi natin alam kung ang ating mga pinanggalingan o

nakasasalamuha, kabilang an gating mga pamilya, ay ligtas sa covid 19. Sa pagtaas ng bilang ng

mga pasyente na nahawaan ng covid 19, napakahalaga na alagaan natin ang ating sarili at

sundin ang mga pag-iingat na inilantad ng WHO para sa pag-iwas sa virus. Alagaang mabuti ang

iyong sarili, at manatiling malusog at ligtas.

Hi! In today's video, I'll be discussing about the Basic principles in baking.
But first, let's determine what's baking. it is a method of cooking that uses dry heat, usually in an
oven, but can also be done in hot ashes or on hot stones. It is one of the food preparation methods
that necessitates the use of a recipe in order to produce a consistent result. A recipe list specifies
the exact quantities of each ingredient, as well as the preparation procedures, temperature, and
baking time. It is important to understand the baking process in order to produce high-quality
baked products.
To achieve such results, three principles must be followed: observe accurate measurement, use
the exact ingredients specified in the recipe, and adhere to proper mixing and baking procedures.

1. Observe accurate measurement

The key to successful baked products is in the ingredients and how these ingredients are
properly measured using the proper tools. It is important to follow the proper method of
measuring the dry and liquid ingredients, as well as to use the proper tools, as this will
have a significant impact on the finished product. Basically, Accurate measuring of even
the smallest ingredients ensures consistent results, ensuring that my customers receive the
product they have come to know and expect from businesses. For example, A slight
difference in the weight of the batter used for each layer can result in an uneven cake,
costing a bakery valuable

2. Use the exact ingredients as stated in the recipe

This is done in order to obtain the desired product. The type of ingredients has different
qualities that complement the other ingredients in the recipe. When an ingredient in a
recipe is substituted, the end result may not be the same in quantity or quality. It is
acceptable to substitute unavailable ingredients; however, ensure that the ingredient used
to replace the unavailable ingredient is of the same quality as the ingredient being
substituted. Basically, you must adhere to accuracy so that you do not fail.

3. Follow correct mixing methods and baking procedure

Always keep in mind that different baked goods necessitate different mixing techniques.
Poor quality product is obtained when a different mixing method is used or when the
proper procedure for the method is not followed. The purpose of mixing methods in
baking is to achieve a few different results. The method used to combine the ingredients
accomplishes various tasks. Each method adds something to your baking process, and
each method is carried out in a unique way.

That concludes this video. To sum up, let us go over what we've talked about. These are the three
basic principles of baking Observe accurate measurement, Use the exact ingredients as stated in
the recipe, Follow correct mixing methods and baking procedure. Keep in mind that the correct
baking pan, temperature, and time must be used. Thank you for listening!