This document provides definitions and details related to lipids, proteins, fatty acids, and other biochemical terms. It defines lipids as "fat-like" substances that may not contain fatty acids, and lists different types including fats, oils, waxes, phospholipids, and glycolipids. Proteins are defined as coming from the Greek word "proteus" meaning prominence or first. Key terms are also defined such as cholesterol, glycerol, and amino acids. The document further discusses the structure, properties, and examples of different lipids, fatty acids, and proteins.
This document provides definitions and details related to lipids, proteins, fatty acids, and other biochemical terms. It defines lipids as "fat-like" substances that may not contain fatty acids, and lists different types including fats, oils, waxes, phospholipids, and glycolipids. Proteins are defined as coming from the Greek word "proteus" meaning prominence or first. Key terms are also defined such as cholesterol, glycerol, and amino acids. The document further discusses the structure, properties, and examples of different lipids, fatty acids, and proteins.
This document provides definitions and details related to lipids, proteins, fatty acids, and other biochemical terms. It defines lipids as "fat-like" substances that may not contain fatty acids, and lists different types including fats, oils, waxes, phospholipids, and glycolipids. Proteins are defined as coming from the Greek word "proteus" meaning prominence or first. Key terms are also defined such as cholesterol, glycerol, and amino acids. The document further discusses the structure, properties, and examples of different lipids, fatty acids, and proteins.
sterol. DEFINITIONS: 8. Glycerol- is the simplest trihydric 1. Lipids- is a “fat-like” substance that may not actually be related to the fatty alcohol produced in commercial quantity acids. during the process of soap making.
2. Glycolipids- on hydrolysis will yield:
9. Fatty Acids- are the products in the Sphingosine or dihyosphingosine, a fatty hydrolysis of fats which will retain the acid and a sugar (usually galactose or characteristics of original lipid. glucose).
10. Protein- is coming from the greek
3. Sphingosine- moiety provides the word “proteus” which means backbone for the glycolipid structure to preeminence or first. which is bound the fatty acid to the amino group by an amide bond- forming a ceramide.
4. Cerebrosides- when the ceramide
moiety is linked to a sugar monosaccharide, such as glucose and galactose, the compound is called cerebrosine.
5. Gaucher's- is a congenital and
familiar disease, in which the keratin and other lipids are deposited in large quantity in the spleen and liver, causing the enlargement of these organs.
6. Sterols-are monohydroxy- alcohols
belonging to compound known as cyclopentanoperhydrophenanthrene which are steroids. ENUMERATION: Examples of Fatty Acids: Lipids: 1. Palmitic Acid 1. Fats 2. Stearic Acid 2. Oil 3. Oleic Acid 3. Waxes Examples of Triacylglycerol: Non Polar Solvents or Organic 1. Simple Triacylglycerol Solvent: 2. Mixed Triacylglycerol 1. Ether 2. Chloroform Kinds of Soaps: 3. Benzene 1. Soluble/ Soft Soaps 4. Carbon Tetrachloride 2. Insoluble/ Hard Soaps 5. Alcohol Composition of Phospholipids: Fat Soluble Vitamins: 1. Fatty Acids 1. Vitamin A 2. Glycerol 2. Vitamin D 3. Phosphoric Acid 3. Vitamin E 4. Nitrogenous Base 4. Vitamin K Enzymes that act on Lecithin: Classification of Lipids: 1. Phospholipids A2 1. Simple Lipids 2. Phospholipids A1 A. Neutral Fats 3. Phospholipase C B. Waxes 4. Phospholipase D a. True Waxes b. Cholesterol esters Examples: c. Vitamin A esters 1. Phosphatidyl Choline d. Vitamin D esters 2. Phosphatidyl Ethgalonamine/ 2. Compound Lipids Cephalic A. Phospholipids 3. Phosphatidyl Serine B. Glycolipids 4. Phosphatidyl Inositol C. Sulfolipids 5. Cardiolipids D. Lipoproteins 6. Sphingomyelins E. Lipopolysaccharides 3. Derived Lipids Cholesterol Tests: A. Saturated and Unsaturated fatty 1. Salkowski Test acids 2. Liebermann- Burchard Test B. Monoglycerides and Diglycerides C. Alcohols Steroid Examples: a. Straight Chain 1. Sex Hormones b. Steroids and Sterols 2. Adrenocortical Hormones c. Alcohols containing B-ionone 3. Bile Acids ring 4. Cardiac Glycones 4. Miscellaneous Lipids 5. Ergosterol A. Aliphatic hydrocarbons Properties of Lipids: Manner of Linkage in the LIpid A. Physical Properties: Molecule: 1. Fats are solid at room temp 1. Ester Linkage 2. Gravity is less than 1.0 2. Amide Linkage 3. Immiscible in all proportions with water Hydrophilic Paraffin Residue: 4. When fresh, they are colourless 1. Melting point odourless and tasteless with 2. Congealing point neutral reaction 3. Solubility or miscibility on water B. Chemical Properties 1. Hydrolysis Classification of Fatty Acids: 2. Saponification 1. Saturated Fatty Acids 3. Rancidity and Oxidation A. Acetic Acid 4. Metabolism B. Butyric Acid C. Caproic Acid Test for Identification (of Fats and D. Caprylic Acid Oils): E. Capric Acid 1. Saponification Number F. Lauric Acid 2. Iodine Number G. Myristic Acid 3. Reichert Meissl Number H. Palmitic Acid 4. Acetyl Number I. Stearic Acid 5. Acid Number J. Arachidic Acid K. Lignoceric Acid Properties of Glycerol: L. Cerotic Acid A. Physical Properties: 2. Unsaturated Fatty Acids 1. Oily Liquid A. Essential Fatty Acids 2. Colorless a. Linoleic Acid 3. Sweet Tasting b. Linolenic Acid c. Arachidonic Acid Ways of Expressing Concentration: 1. Molarity Elements Contained in Protein: 2. Normality 1. Carbon 3. Percentage by Weight 2. Hydrogen 4. Percentage by Volume 3. Oxygen 5. Molality 4. Nitrogen 6. Fruit 5. Sulfur 6. Phosphorus Uses of Glycerol: 1. Used as a solvent Other Traces of Elements found in 2. Used in explosives and smokeless Protein: powders 1. Iron 3. Potent Vasodilator 2. Copper 3. Iodine 4. Manganese 5. Zinc Function of Proteins: 3 Classes of Protein: 1. Enzymes (Catalyctic) 1. Simple Protein a. Sucrose 2. Conjugated Protein b. Cytochrome C 3. Derived Protein c. Lipase 2. Storage Proteins Percentage composition of Simple a. Ovalbumin Protein: b. Casein 1. C- 50% c. Ferritin 2. H- 7% 3. Transport Proteins 3. O- 23% a. Hemoglobin 4. N- 16% b. Myoglobin 5. S- 3% c. Serum Albumin 4. Protective Protein Examples of Simple Protein: a. Antibodies 1. Albumin b. Fibrogen 2. Glubolins c. Thrombin 3. Glutelins 5. Contractile Proteins 4. Prolamines a. Myosin 5. Histones b. Actin 6. Globins c. Troponin 7. Protamines 6. Toxins 8. Scleroproteins( Albuminoids) a. Clostridium botulinum b. Ricin Examples of Conjugated Proteins: c. Gossypin 1. Nucleoproteins 7. Structural Protein 2. Glycoproteins a. Keratin 3. Phosphoproteins b. Lipoprotein 4. Chromoproteins c. glycoproteins 5. Lipoproteins 8. Hormones a. Growth hormone Derived Proteins: b. Adrenocorticotropin 1. Primary Protein Derivatives c. thyrotropin 2. Secondary Protein Derivatives 9. Antibiotics a. Gramicidin, Polymyxin 2 Classes of Conformation Protein b. Bacitracin. Capreonycin 1. Fibrous Protein c. Furnishes Heat & Energy 2. Globular Protein
Classification of Proteins Conformation:
1. Nature of products ( combined secondary & tertiary) 2. Solubility 1. Secondary structure 3. Heat Coagulability 2. Tertiary structure OTHER TERMS: Proteus- prominence or first
Lipids – Lipoids Protein- peptide linkage
Non polar solvents- organic solvents Lecithinase- snake venom