Century City Mall & Retail Units within Residential Towers

DESIGN GUIDELINES

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CONTENTS

1 INTRODUCTION
1.1 Definition of Terms
1.2 Provisions for Leased Space
1.3 Turn-Over Guidelines
1.4 Leased Space Considerations
1.5 Tenancy
1.6 List of Submittals

2 ARCHITECTURAL DESIGN GUIDELINES

2.1 Storefront Criteria
a. Storefront Design
b. Storefront Opening
c. Doors
2.2 Interior Criteria for Stores
a. Material
b. Floor
c. Wall
d. Ceiling
e. Display Control Area
f. Lighting
g. Restaurants and Café
h. Toilets
i. Other Requirements
2.3 Signage
a. General
b. Century City Mall
c. Residential Towers
• Centuria
• Knightsbridge

3 ENGINEERING DESIGN GUIDELINES

3.1 Structural Design Criteria
3.2 Electrical Design Criteria
3.3 Telephone / Electronic Cash Register Design Criteria
3.4 Fire Detection System Design Criteria
3.5 Fire Protection System Design Criteria
3.6 Mechanical / Air Conditioning Design Criteria
3.7 Kitchen Exhaust Design Criteria
3.8 Plumbing, Drainage and Sanitary System Design Criteria
3.9 LPG Pipe Line Design Criteria

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4 NON-COMPLIANCE

5 RENOVATION REQUIREMENTS

6 APPENDICES

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Approved By:
(List here all approving concerned parties; preferably by name, designation and department)

Executive Committee (JEBA/JVRA/JMRA/JRRA/JCRA)

Century Properties Management Construction Corporation (RPC/ROLAND RODAS)

Century Properties Design and Innovation Group (RCC/AOC)

Century Properties Management Inc (GERRY MINA/ARNI CAMERINO/MARIO

LAGRIMAS)

Century Properties Retail Business Group (BONG TAMANO/JAO USON/ABI ROXAS)

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1.0 INTRODUCTION
These Criteria have been formulated to standardize and enhance the character within the Retail
Environment, namely the overall setting which is the common areas and the Retail Units which
is the Tenants space.

These Criteria act as a guide to all Tenants and his Technical team during the design and
implementation of the Tenants retail space. These Criteria shall encourage the effective
utilization of the Center Setting and to ensure Storefront and Sign requirements are understood
by each Tenant, his Architect and/or Designer, Contractor and Representatives. The Center
refers to both the Mall and Retail Units within the Residential Towers.

Variety and creativity of design is encouraged and allowed by these Criteria but should take into
mind that it should complement the character of the Center. If and when the Tenant does not
comply, the Owner then reserves the right to reject the Tenants’ design submission. Any
restrictions are not intended to limit the designers, rather these restrictions are set in place in
order to avoid conflict with the overall design intentions and maintain uniformity and visual
consistency within the Center.

Final Design approval will be subject for review by the Owner. Approval shall be given if and
only all Criteria stated here are satisfied.

These Criteria are applicable to all Tenants, even those having regionally recognizable standard
Storefront designs. Such Tenants shall adapt their design for use in the Center and tailor
Storefronts appropriately to ensure compatibility with the basic design. It is the intent of the
Criteria that stores maintain a “SHOW WINDOW” concept for the Storefront design. Therefore,
Tenants are encouraged to maximize the use of glass as a basic storefront material. The
following General Design Criteria shall apply to all stores except as otherwise indicated or
required under the Special Design Criteria provided herein.

The information provided is subject to change at the discretion of Century Properties, being
known as the Owner. The Owner has the right to modify or revise any information in these
Criteria as needed for the best interest of the project or in the event of conflict. At the same,
the Owner maintains the right to entertain and approve variations to, and deviations from,
these Criteria on a case-to-case basis.

1.1 DEFINITION OF TERMS

OWNER refers to Century Properties Inc.

CRITERIA refers to the Design and Tenant Guidelines

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 CENTER SETTING refers to the project set-up or ambience may it be within the Mall or
within a Residential Tower.

TECHNICAL TEAM refers to Designers, Architects, Interior Designers, Engineers, Sign

Fabricator and Contractor.

RETAIL ENVIRONMENT refers to both the overall setting which is the common areas and
the retail units which is the tenant space.

OVERALL SETTING refers to the common areas of a Mall or a Residential Tower

RETAIL UNITS refer to the individual Tenant unit space or area demarcated by the lease
line.

1.2 PROVISIONS FOR LEASED SPACE

1.2.1 Supply and Installations of Main Electrical Cables and Single Phase, 230 Volts
(Regular Retail Tenants), Three Phase, 400 Volts (Restaurants/Café Tenants), Bolt
on type Main Electrical Circuit Breaker from Building Electrical Room to the
Tenant leased space.

1.2.2 Telephone wiring from Telephone Cabinet to Tenant space. Telephone line
connection depends on availability of lines from the Phone Company.

1.2.3 OMRON and/or POS Cable and feeder lines for cash register/s from Central Cash
Register Monitoring Room up to the frontage of the Tenant leased space.
Tenant shall immediately identify in their plan the specific location of each cash
register. (Exemptions: Carts and Kiosks)

1.2.4 Smoke detectors in the space can be used and relocated as needed but must
conform to the Center’s Fire Protection Guidelines. Refer to Section 3 Items 3.4
and 3.5.

1.2.5 Pendant/upright type sprinkler heads in the space can be used and relocated as
needed but must conform to the Center’s Fire Protection Guidelines. Refer to
Section 3 Items 3.4 and 3.5.

1.2.6 Dry goods retail unit will be provided with centralized, chilled water system,
water cooled. Air shall be distributed to the individual Tenant space through
ducting from air handling units (AHU). Tonnage of which shall not exceed
allocation.

1.2.7 Restaurant and Fast-Food retail units will be provided with Chilled Water stub-
out as indicated on plans. Tenant shall immediately identify in their plan the
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 specific location of the FCU control unit. Furthermore, Tenant shall provide the
Fan Coil Unit (FCU) and all necessary chilled water piping from stub-out to each
power feeder. Tonnage of the FCU shall not exceed allocation.

1.2.8 For Restaurant retail unit, Kitchen Exhaust, Sewer, Drainage, LPG and Water Line
Stub-outs are provided.

1.3 TURN-OVER GUIDELINES

1.3.1 Turn over policy of commercial retail spaces within a building.

1.3.2 Design Guidelines will be given to the Tenant after the signing of contract for
lease of space or unit. Other information included with the guidelines that will
be furnished by the Retail Business Group are the following:

• Formal date of turn-over.

• Floor Plan / Cut-Up Plan of the retail space
• Tabulation of all utilities that will be provided in the retail space
• Turn-over document for the acceptance of retail space which is for
Tenants’ signature

1.3.3 Lease Re-Measurement:

• All spaces were initially measured and entered into the computer.
• Measurements will be validated by the Building Administration or
Property Manager on the day of turn-over.
• Once re-measurement is completed, the plans shall be signed by the
Tenant or his duly assigned representative and all representatives
present.
• Computed areas will be the basis of all Rental computation. It is advisable
that the Tenant brings with him his Technical Representative during the
turn-over.
• Tenant is given five (5) working days upon receipt of the CAD Drawing
from the Building Administrator / Property Manager to contest the
validity of the Floor Area presented. Any complaints on the Plan and
Floor Area after this period will not be entertained.

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1.3.4 Floor Area Computation

a. Corner Retail Unit

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 b. Median Retail Unit

c. Interior Retail Unit

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 1.3.5 Tenant can mobilize and start fit-out construction provided that all requirements
have been met.

1.4 LEASED SPACE CONSIDERATIONS

1.4.1 Tenant shall provide the necessary meters or regulators as required to monitor
all utility consumption (e.g. water meters and LPG regulators but not limited to).
Verify with the Building Administrator all the requirements prior to
commencement of any meter installation. Calibration certificate from
accredited government body shall be submitted to the Building Administration.

Retail unit owners, Kiosk and Banister Cart owners are subject to have a meter
for consumption monitoring. Spaces that are leased for events shall be given a
fixed rental rate for the duration of their stay as temporary tenant.

1.4.2 Tenant shall provide metal doors including the necessary hardware and locksets
for all service doors leading to the service corridor. It is the Tenants’
responsibility to ensure security and installation of such.

1.4.3 Tenant shall provide facilities to enhance the mobility of the disabled within the
premises as may be required by any governmental or quasi-governmental
authority having jurisdiction over the premises.

1.5 TENANCY

1.5.1 Retail Units within a Residential Tower shall be filled in by tenants that cater to
the basic needs of a self-contained community. These tenants are as such but
not limited to the following:
• Grocery / Convenient Store
• Café / Restaurant / Bar & Grille / Coffee Shop / Deli / Bakery
• Travel Agency
• Laundry Services
• Depository Banks

1.5.2 Building Administrator together with the Retail Leasing Group should be wary of
the tenant retail mix within a Residential Tower or within a Residential Complex
(i.e. Century City) in order to avoid redundancy.

1.5.3 No specific zoning is implemented for the Retail Units within the Residential
Tower instead a subjective allocation is applied. On the other hand, zoning

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 within the Mall should be strictly followed. Information on the Zoning or Retail
mix within the Mall shall be provided by the Retail Leasing Group.

1.6 PLAN SUBMISSION GUIDELINES

1.6.1 Technical Meeting

It is imperative that prior to the preparation of plans, the Tenant, his Designers
and/or designated representative, shall set a technical meeting with the Building
Administrator to discuss pertinent matters regarding Tenant Design Guidelines.

1.6.2 Construction Plans

a. Architectural Plans and Drawings
• Perspective
• Location Plan
• Floor Plan
• Longitudinal and Cross Sections
• Elevations
• Reflected Ceiling Plan
• Furniture Layout
• Signage Details
• Board Up and Graphic Design
• Technical Specifications

b. Structural Plans (If applicable)

• Design and Computations (duly certified by a licensed Structural
Engineer)
• Technical Specifications
• Floor Framing Plan
• Structural Details and location of wall partitions
• Location of heavy equipment, indicating its weight, loading and
dimensions and specifications (if applicable)
• Structural Details of Mezzanine floor (if applicable and if approved by
Consultant and allowed by the Owner)

c. Sanitary Plans (If applicable)

• Design and Technical Specifications
• Isometric Drawings
• Drainage System (indicate if there is/are any existing floor clean out,
etc)
• Cold Water Line Systems

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 d. Mechanical Plans (If applicable)
• Air Conditioning System
• Air Ductworks System of the air conditioning
• Ventilation System
• Air Ductwork System of the Kitchen Ventilation
• LPG Layout
• Piping System
• Isometric Drawings
• Fire Protection System including smoke detectors, fire sprinklers and
fire extinguishers
• Details of Security / Alarm Systems
• Technical Specifications

e. Electrical Plans
• Riser Diagram
• Load Schedule
• Power and Equipment Layout
• Lighting Layout / Illumination
• Detailed Design and Computations
• Electrical and Auxiliary Systems (Single Line Diagram)
• Details of any Electrical Equipment(if applicable)
• Plans for Telephone, Cash Register and other Auxiliary Layouts
• Details of Security and Alarm Systems
• Technical Specifications

NOTES:
• All plans must be signed and sealed by the respective trade professional (Licensed
Architect/Interior Designer/Structural Engineer/Civil Engineer/Professional Electrical
Engineer/Professional Sanitary Engineer/Professional Mechanical Engineer)
• All plans must be signed by the Tenant.
• All Drawings submitted for approval and which later on will be used for construction,
shall be in 20”x30” sheets with correct and complete Title block with indicated store
name and shop number.

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2.0 ARCHITECTURAL DESIGN GUIDELINES
2.1 STOREFRONT CRITERIA

a. Definition
A Storefront is the front portion of an establishment having glass panels for
the display of goods or wares. It may also be where the main entrance door
is located. Storefront work consist of the following elements: Show window
floor, show window background, doors, display platforms, ceilings, entries,
ornamental works, glass and metal work, and walls between the Mall and
Leasable Space premises.

Storefront

b. Design
b.1 No element of the Storefront or attachment either temporary or
permanent shall project beyond the Lease Line of the Premises.
Tenant shall verify actual Lease Line with the Building
Administrator prior to any preparation of plans for construction.

b.2 The use of the following materials for the Storefront is

prohibited:

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 • Artificial versions of brick, wood or stone
• Plastic laminates other than solid colors
• Pegboard walls or pegboard fixture systems
• Slat walls or slat wall fixture systems
• Plexiglas type materials
• Wallpaper
• Wall covering
• Stucco finish
• Frosted or Tinted Glass

c. Opening
• Storefront width is the total linear meter of frontage along the mall.

• All Tenants having one (1) storefront shall have only one (1) opening
along the mall and only those having two (2) or more storefronts will
be allowed to have two (2) openings.

• Storefront openings shall not exceed 50% of storefront width.

d. Doors
• A minimum of 12mm thick frameless tempered glass is allowed.
• Horizontal sliding glass doors if used, shall attach one behind the
other with mullions and jambs in alignment, and stacked on the
Tenants’ side of the Storefront.
• To avoid obstructing pedestrian traffic, all main entrance doors shall
swing in to the Tenants’ space. Main entrances may be permitted to
swing out of the tenant space provided it shall not project past the
Premised Leased line or obstruct pedestrian traffic.

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 • Recessed, floor mounted door closer shall only be permitted.
• Tenant should not place nor maintain any temporary or permanent
fixture of the display of the Merchandise beyond their lease line.
• Recessed Storefront – Tenant may elect to recess storefront behind
the Lease line, provided that the floor material and grout shall be
identical in type, quality, color, construction and pattern to the
adjacent space or corridor.
• All plastic laminates shall be installed to minimize joints. Joints where
required, shall be carefully integrated into the overall storefront
design. Unprotected plastic laminate or wood on outside corners are
not applicable.
• Aluminum storefront construction, if used, shall employ extruded
anodized or baked enamel sections only. Field painted or mill finish
aluminum will not be permitted.
• All storefront work requiring structural support, including doors
should not be braced to the existing fascia frame. No load may be
suspended from this framework. No welding to the building structure
will be allowed.
• For spaces having both interior (Mall side) and exterior storefronts,
entrances on both storefronts may be allowed.

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 • Wood surfaces can be used for storefront details. These timber
surfaces, if they are of a high quality hardwood, must be painted or
stained, and may be left with a natural finish only. A high quality,
treated and kiln-dried finish, filled and sealed timber is required to be
used for stained and painted surfaces. Timber is not suitable for use
as a material for the storefront skirting, i.e. within the first 100mm
above the floor.
• Tenants should maintain a door opening height of 2.4m
• Tenants using roll up door shall have a full height opening,
polycarbonate in material and not aluminum. Provide
anchorage/hangers for roll up doors to be welded at slab rebar or to
be tack welded at trusses and other supports to steel members.
Welding at metal deck is not allowed. Rolled up doors must have
viewing slots of 1.5m above finish floor line.

2.2 INTERIOR CRITERIA FOR STORES

a. Materials
• Only new, first class materials, equipment, fixtures (including trade
fixtures) and furnishings shall be used.
• All the materials used shall have a minimum of one-hour fire rating or
should have a fire retarding treatment
• All finish wood shall be kiln-dried, mill quality finish and shall receive
a fire retardant coating or treatment. No wood or combustible
material/s shall be used above the ceiling. Gypsum boards or metal
stud (walls) or metal furring (ceiling) are preferred.
• Pegboard is not allowed as a finish material.

NOTE:
Should the Tenant use wood ceiling or joists, additional sprinklers and smoke detectors shall be
used to compensate for combustible material used.

b. Floors
• The finished floor elevation of the Storefront must match the
floor elevation of the mall.
• For restaurants, Tenant should apply Waterproofing prior to
installing the finish floor material.
• Kitchen areas should be waterproofed with 5-ply Membrane
waterproofing. Tenant shall seal, through the use of a sleeve, fire
stopper, caulking or waterproofing; all penetrations of floors so
that odors or liquids will not penetrate the slab. Such sleeves shall
extend 2" above the finish floor.

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 • Dining areas of Restaurants must have an integral type
waterproofing. All damage/s that may be caused to the space due
to failure in waterproofing shall be under the expense of the
tenant.
• All floor shaft openings to be installed by the Tenant, if any, shall
be 6" high enclosing curbs integral with tenant's Floor and
Partition construction.
• Construction of mezzanine floors are not allowed in any part of
the Mall, except for Tenant spaces resting on solid grade line with
sufficient headroom clearance of at least 2.00 m below and above
the mezzanine floor and those portion of the Mall designed and
built to carry more than 100 PSF and structurally adjusted to carry
a mezzanine.

c. Walls
• All interior partitions within the premises shall be Gypsum Board or
Fiber Cement Board on metal studs.
• Construction of concrete partitions shall be for Owner’s approval.
• Tenants whose operations cause excessive noise must provide
additional sound insulation on their units’ perimeter wall.

d. Ceilings
• Ceiling works shall include all related to ceiling treatment including
light coves, hung curtain walls, suspended ceiling, acoustics,
ornaments and/or other related items.
• Provisions for ceiling system shall be under Tenant's discretion. Non-
combustible ceiling material is preferred. Should the Tenant decides
to use a combustible ceiling system, Fire Protection system shall be
required (e.g. provision for additional upright sprinklers), all costs for
such shall be under the Tenants account. Refer to Section 3 Items 3.4
and 3.5.
• An access panel is required per area within the Tenants unit to gain
access to concealed equipment or maintenance; dimension for access
panels actually vary but for Mall standards, access panels should be
0.60m x 0.60m.
• Tenant shall provide an access under the A/C unit for servicing.
• Access panels should be located and constructed where there is no
obstruction. All access panels shall be designed to minimize the
disruption of architectural finishes and should be properly anchored.
• Use metal hangers for all drop ceiling.

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 • Ceiling height varies per floor and location. To identify your floor to
ceiling height requirements Refer to Images 1.1 to 1.7 in the Appendix
page.

e. Display Control Area

• The storefront within the Mall are intended to focus attention on
the display zone and merchandise in an exciting promotional
manner. The storefront is measured from the Tenant’s lease
line to 1.5m inside the shop is considered the display control
area.

• Well-designed mass merchandise fixtures may be allowed

within the display control area, subject to Owners approval.
However, storage and pegboard walls with pegboard fixture
systems are not allowed in the display control area.

• All floor coverings included within the display zone shall be

finished by the Tenant with high-quality materials.

• Lay-in, panel-type ceilings are not allowed in this area. Supply

and return air diffusers should be of the linear or circular type,
and recessed pendant sprinkler heads should be used wherever
possible. Ducting works should not be left exposed.

• The lighting of the display window requires the installation of

commercial grade lighting appropriate to the intended purpose
of lighting the display windows. The display control area should
be brightly lit, outstanding in aesthetic quality and the lux level
should not be less than the lux level used in the Mall corridors.

f. Lighting
• Tenants shall provide lighting works and fixtures. The following
criteria are to be followed:

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 • Shop front lighting is under the Tenants scope. Tenant should not rely
on lighting provided by the Mall along the corridors to light up his
display merchandise.

• Lighting intensity in the unit must comply with Authority

requirements. Lighting illumination should be within the display
control zone as per Owners specification.

• Tenants are not allowed to install lighting fixtures beyond their lease
line.

• Store front lighting should be positioned in a way that it avoids

creating direct glare to the Mall corridor or its adjacent space.

• Exposed lights inside the store, other than purely decorative, are
under the Owners discretion and approval.

• All showcases and display cases must be adequately lit and ventilated.
Direct visual exposure of incandescent bulbs and/or fluorescent tubes
is prohibited.

• The use of low voltage track lighting, recessed spot lighting and well-
designed light fittings is encouraged.

• Tenants are encouraged to implement energy conservation measures

wherever possible, e.g. by providing and maintaining light fixtures
with lighting loads not exceeding 25 watts per square meter.

• Fluorescent light fixtures must be concealed from public view.

• High Intensity discharge (H.I.D.) lamps, i.e. mercury lamps, sodium

lamps and metal halide are not allowed.

• Exposed electrical conduits are not allowed except in the storage

area(s).

• All lighting is subject to review and approval by the Owner.

g. Restaurant and Café

• All restaurant and café storefront design shall comply with the same
requirements set forth in item 2.1 Storefront Criteria.

• Any low height screen to demarcate seating areas from the common
area is to be well designed, and have a maximum height of 800mm.
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 • The restaurant units are not allowed to extend their seating into the
common areas, unless alfresco area adjacent to the unit has been
designated by agreement between the owner and the tenant.

For restaurants and cafes that have an exhaust facility visible from the
public areas, the following applies:

• The commercial stainless steel hood should be located at a minimum

of 1000mm above the cooker unit and – as advised by M+E
consultants – be completely equipped with grease filter, fan and
motorized dampers on both the exhaust/fresh air connection to the
Owners main duct. The exhaust fan shall be sized to overcome the
hood/filter/air cleaning system/internal duct losses. The fan and
motorized dampers shall also be interlocked with the Tenant’s gas
leak detection system.

• A clear tempered glass enclosure must be provided on all 3 sides of

the hood. Exposed parts of the exhaust hood must be designed and
treated to relate to the shop and/ or storefront in design and finishes.

• The Tenants should note that all fit-outs require additional approval
from the relevant Authorities. In particular, Tenants need to provide
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 air cleaning system and fire suppression system in accordance with
the latest codes of practice. All fumes must be extracted immediately
and treated in accordance with the latest codes of practice.

h. Toilets

The following are allowed to put toilets within their spaces.

• Retail spaces having an area greater than 500 sq. meters.

• Jewelry shops having an area of more than 150 sq. meters.

• Restaurants having an area of more than 250 sq. meters.

i. Other Requirements

Any alterations, additions, reinforcement or modifications of any part of the

building shall not be performed without prior written approval from
CPGI/CPMI.

NOTE: Tenant shall leave the premises on the same condition as the original
design and finishes as it was turned over by the Property Manager.
CPGI/CPMI may require that Engineering analysis be done by the building's
designer at tenant expense.

2.3 SIGNAGE

The Tenant shall install ALL SIGNS in accordance with the following requirements:

a. General

• Signs shall be located in the area immediately below the "Unifying Band". This
unifying band shall be known as the "SIGN BAND".

Signage zone area - Single unit module

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 Signage zone area - Double unit module

Signage zone area - Triple unit module

o Height of the Horizontal Sign Band (where applicable) = 0.50 meters

o Width of Vertical Sign Band (where applicable) = 0.50 meters
o Maximum height of Lettering and/or Graphics of Signage = 0.40 meters in
RAL painted finish; base material shall be brushed aluminum or stainless
steel
o Maximum projection from Lease Line = 0.15 meters or 6 inches.

Note:
For Tenant spaces whose storefront height does not allow having a horizontal Sign Band
directly below the Unifying Band, signs maybe installed in the following manner:

• Sign Band in vertical orientation and shall be 0.50 meters in width

• Approved design and/or graphic design and color may be Silk-screened on the inside
face of the Storefront glass

• Behind the storefront glass, the mounting height floor level shall be at Tenants
discretion with written CPGI/CPMI permission and Visual Architect's approval of
design on their submitted plan; the height of each letter in the Sign still not
exceeding 0.40 meters in each case.

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 - For Tenant spaces having a Storefront width of 0.40 meters or less, only
one sign for purposes of store identification is allowed. An additional
store sign will be allowed for every 2.50 meters of storefront in excess of
4.0 meters.

- Store identification signs shall be limited to Tenants Business Name and

/or Trade Name as approved on its Lease. The use of a Crest, Shield, Logo
or other established Corporate Insignia would be allowed only if used in
context with the storefront sign design, approved by CPGI/CPMI.

- No Tenant sign other than the approved storefront sign shall be

permitted in the Mall or in any portion of the common areas.

- No sign, advertisement, notice, or other lettering shall be exhibited,

inscribed, painted, or affixed on any part of the storefront unless
specifically approved in writing by CPGI/CPMI.

- The Tenant shall use concealed attachment devices, wiring, clips,

transformers, lamps, tubes, and other mechanisms required for signs.

- Exterior illuminated Fire Exit or Exit Signs shall be installed as required by

Code.

- The names, stamps, or decals of the Sign Manufacturer, Contractor,

Fabricator, Installer, or Maintainer should not be visible on the installed
sign.

- All expenses borne out of Sign and/or Store Identification shall be under
the Tenants Account.

- A repetitive safety logo, stripe, circle or dot dimensional sign maybe used
on glass storefront as required, subject to CPGI's approval.

- Flat, box type signage are not allowed

- The following signs, components and devices are not allowed:

o Neon signs
o Exposed box or cabinet types.
o Cloth, paper, cardboard, and similar sticker or decals around the
storefront.
o Free standing signs
o Moving, rotating or flashing signs
o Noise making device
o Odor producing device
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 o Digital Stickers

- Restrictions
a. Materials
o Customized letters fabricated from Aluminum or Stainless Steel is
allowed. Dimensional letters, back lit or indirectly lit are
encouraged.
o Signs lit in Acrylic or Plastic enclosures are not allowed.

- Graphics for Window application

a. On-window graphics shall be applied only where permitted by
CPGI/CPMI. Such graphics are to be silk-screened(digital ceramic
printing) in approved colors onto the inside face of the storefront
glass.

• CPGI/CPMI reserves the right to provide additional design guidelines on

signs should the need arise and shall ensure that the tenants shall be
informed of any changes to the existing guidelines immediately.

b. Century City Mall

– Storefront Typology – refer to Images 1.1 to 1.7 in the Appendix page.
•Basement 1

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 •Ground Level

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 • Level 2

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 • Level 3

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 • Level 4

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 c. RESIDENTIAL TOWERS

• Centuria

TYPE 3

TYPE 2

TYPE 1

GROUND FLOOR

TYPE 4

MEZZANINE

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 TYPE 1

TYPE 2

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 TYPE 1 AND 2 SECTION

TYPE 3

TYPE 3 SECTION

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 TYPE 4

TYPE 4 SECTION

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 • Knightsbridge

TYPE 4
TYPE 3
TYPE 1
TYPE 2

TYPE 5

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 TYPE 1

TYPE 2

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 TYPE 2 SECTION

TYPE 3

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 TYPE 3 SECTION

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 TYPE 4 – OPTION 1

TYPE 4 SECTION – OPTION 1

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38
 TYPE 4 – OPTION 2

TYPE 4 SECTION – OPTION 2

TYPE 5

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 TYPE 5 SECTION

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3 ENGINEERING DESIGN GUIDELINES

3.1 STRUCTURAL DESIGN CRITERIA

a. Design Loads
• Live Load = 100 psf
• Dead Load = 15 psf
• Thickness of floor topping including finish = 50mm (25 psf )
• Thickness of CHB partition = 100mm to 150mm

b. The structural system of the center has been designed to carry live load of 100
pounds per square foot (PST), (unless indicated otherwise) and a superimposed dead
load of 15 PSF ( in addition to the lightweight concrete fill required for floor
depressions). The Merchant shall not exceed this requirement.

c. Merchant shall provide lightweight fill for the floor depression. Floor depression in the
premises greater than 1/2" shall be filled with 4000 PSI minimum structural slab.
Where the depression is greater than 1", merchant's contractor shall be permitted
subject to CPGI/CPMI's written approval prior to construction.

d. Channeling or cutting of structural slab shall not be permitted. Coring of the slab shall
be permitted subject to CPGI/CPMI's prior written approval of core size and location

e. Chipping-off of any structural members (slabs, beams, girders and columns) shall not
be done unless in extremely necessary situations as in testing, unless recommended
by Consultant and allowed by CPGI/CPMI.

3.2 ELECTRICAL DESIGN CRITERIA

a. The design and Installation of all electrical works shall be done in accordance with
the provisions of the latest edition of the Philippine Electrical Code, the laws and
ordinances of the local code enforcing authorities, requirements of the Local Power
Company, the Electrical Standards set by Century Properties Group, Inc. and the
Technical Specification for Electrical Work of this project.

b. All Electrical Works shall be under the direct supervision of a duly Licensed
Registered Electrical Engineer.

c. For design purposes the following purposes shall be strictly complied with:
• The maximum normal electrical load for each tenant shall be limited to 80% of
the allocation. Any request for load upgrades shall be subject to CPGI/CPMI
approval. Load upgrade shall be under Merchant's account.

• All wiring shall be done in intermediate metallic conduit (IMC). Limited use of
Metal flexible conduits are allowed on hard to reach areas, drop ceilings and on

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 light fixtures and outlet termination. Conduit termination to electrical boxes shall
use the proper type of adapters/connectors. Use of Mica Tubing shall be limited
to a length of Six inches (6") on light fixtures and outlet termination.

• Electrical service voltage shall be three phase 220 volts 60 Hertz. Single Phase
loads shall be properly distributed and balanced on the three-phase system. One
(1) unit Three Phase 220 Volts 60 Hertz kilowatt-hour Meter shall be provided
per merchant space.

• For equipment with 480 Volts requirement shall be subject for CPGI/CPMI
approval. One (1) unit Three Phase 480 Volts 60 Hertz kilowatt-hour Meter shall
be provided per merchant space. Such up-grade shall be under the Merchant's
account.

• Electrical step-up or Step-down Transformers if provided shall be located inside

merchant space electrical room and ventilation shall be provided. Such up-grade
shall be under the Merchant's account.

• All fluorescent lamp lighting fixtures shall be in an enclosed metal box type.
Ballast shall utilize high power factor type and shall be located inside the metal
box.

• Cove-lighting materials shall be non-combustible, preferably gypsum board.

• Lamp transformers should be rigidly installed on the ceiling slab, concrete walls,
metal supports and away from combustible materials.

d. All additional electrical devices installed shall be of the same type and make as the
existing electrical materials of the building.

e. Panel boards
• Main circuit Breaker and Branch Circuit Breakers shall be bolt-on, industrial,
molded case Circuit Breaker. Plug in Circuit Breakers are not acceptable.

• Panel boards shall be provided by the Merchant. All Panels shall be dead front
construction. Material shall follow code requirements as to the steel gauge of
the housing as well as the door. Door shall be attached using heavy duty
concealed hinges and push lock system. The trim for all panel shall be finished in
industrial gray enamel on rust treated steel base.

• Panels and cabinets shall be manufactured by Asiaphil, LJ Industrial, Fuji Haya, KC

Industrial or approved equal. Manufacturer shall prepare shop drawings for
CPMI approval prior to manufacturing the product.

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 • Circuit breaker shall be manufactured by ABB, GE or Square D. All 3 Poles Circuit
Breaker shall have a minimum voltage rating of 400 Volts. All Single Pole Circuit
Breaker shall have minimum voltage rating of 230 Volts or 230/400 Volts.

• Grounding lugs shall be provided inside Merchant spaces for grounding

connections of outlets and equipment.

• Size of the circuit breaker - Total Load Current shall not exceed eighty percent
(80%) of the Circuit Breaker rating.

f. Wires & Cables

• Minimum size of wire is 3.5-mm sq. TW or THHN/THWN, rated 600 volts
manufactured by Phelps Dodge, Philflex, Duraflex or approved equal.

• Feeder/Circuit wires - Amperage rating of wire shall be higher than the Circuit
Breaker Ampere rating.

• Wiring for Power and Lighting shall be color coded as follows

o Phase A – Red
o Phase B – Yellow
o Phase C – Blue
o Grounding Conductors – Green
o Neutral - White

g. Branch Circuits shall be provided with ground wires. Minimum size is 3.5-mm sq.

h. There shall be no open wiring, no exposed wires & no dangling wires.

i. Multiple tapping to an extension cord is not allowed.

j. All junction boxes or pull boxes shall be galvanized at least 54 mm deep, gauge 16
and covered to protect from physical damage.

k. Use energy saving lamps or LED lights. All lamps and LED lights shall be manufactured
by OSRAM, Philips, GE, Thorn or approved equal. Manufacturer shall provide all
computations having a minimum illumination level of 500lux.

l. Mounting heights
• Panel Board – 1800mm above floor finish line to center of panel

• Convenience Outlet – 300mm above floor finish line to center of outlet

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 • Telephone Outlet – 300mm above floor finish line to center of outlet

• Wall Switches – 1400mm above floor finish line to center of switch

• Emergency Light – 2300mm above floor finish line to center of emergency light
unit.

m. Conduits
• Shall be Intermediate Metallic Conduit (IMC) with an interior coating as
manufactured by Panasonic, Wheatland, Smart Tube or approved equal.

• PVC conduits shall be heavy duty, schedule 40 and manufactured by Crown

Pipes, Moldex, Emerald or approved equal. PVC conduit is for embedded
installation only.

• For exposed pipes, IMC conduits shall be used.

• Use Rigid Steel Conduit(RSC) from the Main Distribution Panel board to
Merchant’s Panel board.

• All overhead conduits shall be provided with hanger rod, angle bar, U-bolts and
metal clamp supports. Flexible conduits shall be used on wet locations.

• All Conduits, boxes and supports shall be painted and color coded as follows:
o Lighting and Power – Gray
o Telephone, Intercom and CCTV – Orange
o Fire Alarm and Sprinkler System – Red
o Cold Water Line – Green
o Drainage / Sewer Line - Black

n. Switches
• Flush mounted and spring operated

• Manufactured by Panasonic, Toshiba, Clipsal, Legrand, Bticino or approved equal

o. Outlets shall be 15Ampere, 250V, 3 prong and parallel grounded type. Wall
receptacles and plates shall be manufactured by Panasonic, Toshiba, Clipsal,
Legrand, Bticino or approved equal.

p. Ground all exposed non-current carrying metallic parts of the electrical equipment,
metallic raceway system and neutral conductor of wiring systems.

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 q. Provide an insulated, color green grounding conductor in all feeders and branch
circuits. The maximum resistance to ground shall not exceed 25ohms under normal
dry conditions.

r. Perform Insulation Resistance Test, Grounding System Test and Load Test. Submit
written results of each test to the Engineer, prior to tapping to power stub-out.

3.3 TELEPHONE / ELECTRONIC CASH REGISTER DESIGN CRITERIA

a. Allotted telephone wiring connection to Merchant space will be reflected on plans.
Additional requirements for telephone lines and installation cost shall be borne by
the Merchant. Telephone line connection depends on availability of lines from
Phone Company.

b. Cash registry system stub out shall be provided. Any extension of wiring connections
from this stub-out to the location of the cash register in the merchant space shall be
under merchant's account.

c. OMRON and/or POS cable and feeder lines for cash register. Tenant shall
immediately identify in their plan the specific location of each cash register. (Note:
applicable to non-fixed rent spaces only).

d. All conduits shall be in intermediate metallic conduit (IMC).

e. The electrical connection for the Electronic Cash Register (ECR) and the lights should
be separated.

f. Power Outlets for the ECR shall be grounded and computer peripheral plugs should
be three pronged.

3.4 FIRE DETECTION SYSTEM DESIGN CRITERIA

a. All installation shall follow the pertinent NFPA and PEC Standards.
b. All wiring shall be done in intermediate metallic conduit (IMC). Limited uses of Metal
flexible conduits are allowed on hard to reach areas, drop ceilings and or detector
termination. Conduit termination to Auxiliary boxes shall use the proper type of
adopters/ connectors.

c. Fire detection Units shall be provided per enclosed area (floor to ceiling partitions.)
Additional requirements and/or relocation cost based on the merchant plan layout
shall be borne by the merchant.

d. Fire Detection Unit shall be similar to the approved or existing system being used.

e. Heat detectors instead of smoke detectors shall be installed in areas where required
by the NFPSA Standard or authority having jurisdiction (e.g./ Kitchen areas).
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 f. Maximum distance of Smoke Detector of a 10 ft. Height flat ceiling shall be 9 m x 9
m with supervised device circuit.

3.5 FIRE PROTECTION SYSTEM DESIGN CRITERIA

a. All installation shall follow the pertinent NFPA 13 Standards.

b. For areas with an existing fire protection system layout, any design modifications
shall be subject to CPGI/CPMI' s approval.

c. In areas where non-combustible (acoustic type or the like) drop ceiling will be
installed, install pendent type sprinkler heads with the same type or brand as what
has been provided.

d. All areas or room with floor to ceiling partitions shall have pendent-type sprinkler
head.

e. Install sprinkler heads rated at 74ºC (165ºF) for ordinary rooms. For kitchen or other
areas that has heat-emitting equipment/appliances that will make the room
temperature higher than normal, install sprinkler heads rated at least 100ºC (212ºF).

f. Distance of sprinkler head (pendent or upright) to a wall or high partition must not
exceed 2.25 m. All sprinkler heads shall be “Tyco” brand or approved equal.

g. Maximum distance of the fire sprinkler unit from the slab should be 300mm.

h. Maximum coverage of one sprinkler unit head (pendent or upright type) is

equivalent to a room with dimension of 4.5 x 4.5 M (area). Irregular ceiling or ceiling
with obstruction (not flat) shall be subject to the fire protection consultant approval.

i. Maximum distance of a sprinkler head to wall or partition shall be 2.25 meters.

j. Fire pipe lines shall be black iron( B.I.) pipes, Schedule 40 with first and final coating
of Safety Red paint. Fittings shall conform with ASTM, A53/A153.

k. All pipes shall be supported with hanger rods or brackets and independent from
ceiling, lighting fixture and air duct supports.

l. Provide steel pipe sleeves on pipes penetrating concrete walls and floors.

m. Provide 20 lb. (9 kg.) dry chemical, multi-purpose pressure gauge type fire
extinguisher (UL-FM approved) visible within Merchant space and within kitchen
area.

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 n. One (1) unit of 20-lb fire extinguisher shall be provided within an 11.40-m radius
from any given point.

o. For Carts/Kiosks, one (1) 10 lb. UL-FM approved fire extinguisher shall be provided.

p. Merchants’ shall install a fully addressable smoke detectors / heat detectors. Use
Edwards brand or approved equal.

q. All smoke detectors / heat detectors shall be subjected to Smoke Alarm Test prior to
tapping to stub-out.

3.6 MECHANICAL / AIR CONDITIONING DESIGN CRITERIA

a. The air-conditioning System is designed to maintain 24 de. Centigrade +/- IC dry bulb
temperature and 50% +/- 50% relative humidity in the air-conditioned space s when
outside temperature do not exceed 35 de. Centigrade dry bulb and 81.60% RAH
when internal loads do not exceed the following:
LOAD LIMIT
Occupancy 100 sq ft per person
Lighting 3 watts per sq ft
Appliances 2 watts per sq ft
Exhaust Air As indicated in the schedule

b. Each restaurant/fast-food retail unit will be provided with Chilled Water Stub-out as
indicated in the plans. Merchant shall provide the Fan Coil Unit (FCU) and all
necessary chilled water piping from stub-out to each individual FCU's, auxiliary
devices (e.g. thermostat control, temperature/pressure gauges, balancing valves,
motorized solenoid valve etc.),FCU auxiliary drain pans/drain lines, and electrical
power feeder. Tonnage of the FCU shall not exceed allocation.

c. Chilled water piping shall be B.I. schedule 40 seamless steel and valves shall be of
the 300 lb. class.

d. Chilled water piping shall be B.I. schedule 40 seamless steel and valves shall be of
the 300 lb. class.

e. Chilled water piping with a diameter of 25mm to 50mm shall be insulated by a

38mm thick polyolefin material and shall be wrapped with a blue PVC sheet by
Sakura brand or approved equal.

f. Chilled water piping with a diameter of 65mm or bigger shall be insulated by a 50mm
thick polyolefin material and shall be wrapped with a blue PVC sheet by Sakura
brand or approved equal.

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 g. All Chilled water pipes must pass the Leak Test of not less than 150psi for
two(2)hours prior to tapping to CHWP stub-out.

h. Provide isolation valves for repair and servicing.

i. Provide air vent at the topmost outlet of chilled water piping.

j. Provide P-trap on condensate drain line from the FCU.

k. Provide proper FCU mounting/support with spring-type vibration isolators on

hangers.

l. Auxiliary drip pan shall be constructed from Ga. 18 G.I. sheets, insulated with 6mm
(1/4") expanded polystyrene insulation, and provided with final coat of bituminous
asphalt material.

m. Condenser drain lines from the fan coil units shall be insulated with 25mm(1") thick
rubber insulation and wrapped with a vapor barrier.

n. FCU drain lines shall be connected to the drain stub-out within or closest to the
Merchant space.

o. Provide clearance for the air conditioner control unit (uni-shell to wall = 1.5 m; end
cover to wall= equal to the length of the uni-shell).

p. Ceiling mounted FCUs shall be installed at a minimum of 2.40 m from the FFL. Locate
manholes directly below the unit. Minimum manhole size shall be equal to the unit
size.

q. Fan Coil Units shall be similar to the approved or existing units/system being used.

r. For dry goods retail units, air conditioning (centralized, chilled water system, water-
cooled) shall be distributed to the individual merchant spaces through ducting from
the air handling units (AHUs). Location of the supply air duct and diffusers, as well as
the return air ducts and grilles and/or plenums on merchant spaces shall be as
indicated on plans.

s. Proposed Merchant supply air distribution system shall follow the locations reflected
in the plans. Provision for supply air ducts and diffusers shall not be tampered nor
blocked by Merchant's construction.

t. Plenum returns air openings at partitions shall be required and shall not be
eliminated nor blocked by Merchant's construction.

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 u. Should there be a need for the Merchant to install air conditioning supply ducts from
stub-out provision, the ducts shall be of low-pressure construction and fabricated as
per SMACNA standards.

v. Air ducts shall be properly insulated with fiberglass mat, 48 kg/cum. Density, with
reinforced aluminum foil vapor barrier on the side. Insulation thickness shall be 30
mm (1.2") for ducts inside ceiling return plenum and 50 mm (2") for ducts outside
air-conditioned spaces.

w. Supply air plenums to supply linear diffusers shall be fabricated from Ga.22 G.I.
sheets.

x. Air distribution requirements by the Merchant other than those indicated on the
plans, including air duct accessories (e.g. fire dampers, volume dampers, flexible
connections and other standards equipment) shall be provided by the Merchant.

Any modifications/deviations to existing layout/design shall be subject to

CPGI/CPMI's approval.

y. Self-contained/split type air conditioners shall not be allowed for both

restaurant/fast food and dry-goods retail units.

z. Balancing of the cooling water system shall be properly done by the Mechanical
Contractor with the Project Manager and the Mechanical Consultant.

aa. It shall be the Merchant's responsibility to closely coordinate with the Project
Manager through the Building Administrator regarding any installation works.

bb. Aircon flexible duct shall be limited to one (1) meter length and shall be
polyethylene material.

cc. For aircon duct penetrating walls, provide Fire sealant and fire damper.

3.7 KITCHEN EXHAUST DESIGN CRITERIA

a. Kitchen exhaust Duct and Stub-out connections

• Restaurant units are provided with stub-out connections to main kitchen exhaust
ducts. Exhaust ducts connecting the kitchen hood/s to the stub-outs shall be
furnished by the Merchant. Similar conditions apply for duct connections by
Merchants to the fresh air supply stub-outs.

• Kitchen hood exhaust ducts connection to the stub-outs to be provided by the

tenant shall be U.S. Ga. 16 Black iron sheet metal with fully welded connections.

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 Duct insulation shall be 50-mm (2") thick, 64 kgs/cum. (4-lb./cu. ft.) fiberglass
complete with CLADDING SYSTEM.

• CLADDING SPECIFICATIONS FOR FIRE RATED WALLS

- Cladding thickness shall be based on the duct size, with a one-hour fire rating
as minimum.
- Air space clearance of the duct shall be equal to the exterior cladding
thickness with spacers at the centers.
- Cladding materials shall be calcium silicate boards or Promat, complete with
brackets and supports.

• CLADDING SPECIFICATIONS FOR NON-FIRE -RATED WALLS AND FLOORS

- All around air space clearance of the duct shall be based on the duct size,
with one-inch (1") as minimum.
- Cladding shall be gauge no. 22 metal sheets with continuous external weld
on joints.
- The duct shall be insulated all around with 1" fiberglass matt, wrapped
around with wire mesh and with non-combustible spacers.

• Duct work shall comply with SMACNA Standards.

• Ventilation rate shall be within 30 to 40 air change per hour (ACH).

b. Kitchen hood and Auxiliaries

• The kitchen hood shall be constructed on stainless steel with a minimum gauge
of # 18 MSG, complete with brackets and supports.

• All seams joints and penetrations of the hood enclosure in its lowest outermost
perimeters shall have a continuous liquid tight external weld

• Kitchen hood shall be protected with special automatic dry or wet chemical
extinguishing system UL listed FM approved.

• Filters shall be installed at an angle of not less than 45 degrees from the
horizontal.

• Filters shall be equipped with a dip tray with drain cap beneath the lower edge
of the filters. The tray shall be kept to the minimum size needed to collect the
grease and be slope to drain to an enclosed metal container not exceeding half
(1/2) gallon.

• Filters shall be made easily accessible and removable for cleaning.

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 • Installation of direct driven propeller exhaust fan inside the kitchen hood is not
allowed.

• Air volume shall de designed to ensure capture and removal of grease laden
vapors, rules-of-thumb shall not be used as air volume are dependent on the
cooking appliances and hood dimensions.

• Merchants shall submit complete drawings and calculations (which are subject
for approval) to show adequate air volumes for grease capture and removal.

• All Exhaust Ducts shall be fitted with a Fire Damper

• Exhaust hoods shall be provided with Fire Suppression Grilles to prevent flash
fires.

• All Kitchen hoods shall be explosion proof.

c. Kitchen areas, materials and other requirements

• Ceiling structure shall be made of non-combustible materials.

• Ceiling structure shall be provided with heat detector and sprinkler heads.

• Every kitchen hood shall be provided with one (1) unit fire extinguisher with the
following specification: Amerex-brand "ABC" dry type, 20 lb. Capacity, Multi-
purpose stored pressure with pressure gauge.

• Duct/Pipe penetrations in walls or slab shall be sealed with fire-rated materials.

• Provide 600mm x 600mm Ceiling Manhole for maintenance access

• Merchants shall submit plans and detail of their kitchen exhaust ducts together
with their air-conditioning plans. CPGI/CPMI’s approval is required prior to
actual construction.

3.8 PLUMBING, DRAINAGE AND SANITARY SYSTEM DESIGN CRITERIA

a. All potable and flushing waterlines shall be galvanized iron pipes (G.I.P.) schedule
40

b. All sanitary waste and drainage lines shall be cast -iron soil pipes (CISP). Size of
which shall be equal to or smaller than the tapping point.

c. All hot water line should be copper pipes and should be provided with proper
insulation.
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 d. All air vent lines shall be PVC pipes.

e. Valves and fittings for CWL shall be for 150 psi rating.

f. For all restaurant spaces, merchant should provide their own grease traps &
grinders for every sink installation. Specifications of which shall conform to the
National Plumbing Code.

g. Any Merchant who wishes to utilize cold water line (CWL) stub-out shall provide
floor drains at least 50 mm dia. Size. For those who will install lavatories or kitchen
sinks, the merchant shall provide grease trap under every sink at least 10 gpm in
size.

h. All Merchant in the restaurant/fast-food business shall provide their respective

secondary grease traps prior to tapping to the sewer line stub-out of the Building.
Wye strainers shall be installed prior to tapping to Building's sewer stub-out.

i. No inter-tapping shall be allowed for sewer and drainage lines.

j. All sanitary lines shall be provided with hangers and/or supports.

k. All floor clean-outs (FCO); clean-outs (CO) and all other plumbing stub-outs shall
be provided by the Merchant if such installations are inside the ceiling within
Merchant’s retail space.

l. Provide floor drains for Kitchen / Pantry, Restroom and Wash areas.

m. Restroom and wash areas shall be waterproofed. Floor drain extractions shall
likewise be waterproofed with Hyflex or approved equal.

n. All wet areas to be waterproofed shall be subjected to Flood Test for at least 24
hours.

o. All cold water line shall be subjected to Hydrotest of not less than 150psi for two (2)
hours.

p. Use PPR pipe for both cold and hot water lines.

3.9 LPG PIPE LINE DESIGN CRITERIA

a. Piping materials
• Black Iron (BI) Schedule 40
• Connections/joints should be welded or welded flanges may be used.

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 • Provide steel pipe sleeves on pipes penetrating concrete walls and floors.
• Color applied to LPG lines shall be yellow.

b. Piping System
• Piping shall have adequate allowance for expansion, contraction, vibration,
settlement and fire exposure.
• Piping shall be protected against physical damage and corrosion.
• Piping shall be away from heating or ignition source.
• Piping penetration shall not violate enclosed corridor as means of egress.
• Use of rubber or plastic hoses is not allowed.

c. Valves, accessories and Safety Equipment

• Shut-off Valve shall be provided in all connections and located close to the
containers.
• For gas lines tapped from the main gas supply of the Building, provide low-
pressure regulator before the burner.
• Provide gas leak sensor and automatic safety device/s between the regulator
and the burner which will stop the flow of gas should a leak develop.

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4 NON-COMPLIANCE

Tenant Design plans shall be subject to re-submission, pending final approval until all
comments/rectification and requirements indicated on the Submitted plans are
complied with.

Century Properties reserves the right to modify or provide additional design guidelines
should the need arise and shall ensure that the Tenant/s will be immediately informed
of any changes to the existing guidelines.

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5 RENOVATION REQUIREMENTS

Tenants are required to renovate every three (3) years, provided their Lease Contract is
renewed every year. They shall provide a new store design concept while maintaining
the corporate image of the store.

All the General Design Requirements of this guideline shall apply to any form of
renovation.

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6.0 APPENDICES

IMAGE 1.1 Type 1 - Levels 1 to 4 Retail Areas

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IMAGE 1.2 Type 2 - Basement 1 Retail Areas

IMAGE 1.3 Type 3 - Level 1 Al Fresco F&B

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IMAGE 1.4 Type 4 - LEVEL 2 TO 3 AL FRESCO RESTAURANT AND CAFE

58
IMAGE 1.5 Type 5 - LEVEL 4 STOREFRONT

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IMAGE 1.6 Type 6 - LEVEL 4 STOREFRONT

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IMAGE 1.7 Type 7

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62