Professional Documents
Culture Documents
Module
in
Prepared by:
JASON V. COMPETENTE
Instructor
COMPETENCY #12: PARTS AND FUNCTIONS OF HUMAN BODY SYSTEMS
A. Male and Female Reproductive System
B. Digestive System
c. Circulatory System
d. Respiratory System
OBJECTIVES
MOTIVATION
Find your partner and brainstorm or guess the answer on the following questions.
1. What is a collection of internal and external organs — in both males and females — that work together
for the purpose of producing offspring?
2. What is the main organ of male and female reproductive system?
3. What is the process of reducing food to smaller molecules that can be absorbed into the body?
4. What is the two types of digestion?
5. What part of the digestive system where complete digestion takes place?
6. What are the three parts of the circulatory system?
7. What are the three types of blood vessels?
8. Red blood cells are red in color due to what pigment?
9. Where does the exchange of oxygen and carbon dioxide takes place?
10. What do you call the tiny hairs that move in a wave-like motion to filter dust and other irritants out of
your airways?
CONTEXT
Within the context of producing offspring, the reproductive system has four functions:
To produce egg and sperm cells
To transport and sustain these cells
To nurture the developing offspring
To produce hormones
These functions are divided between the primary and secondary, or accessory, reproductive organs. The
primary reproductive organs, or gonads, consist of the ovaries and testes. These organs are responsible for
producing the egg and sperm cells gametes), and hormones. These hormones function in the maturation of
the reproductive system, the development of sexual characteristics, and regulation of the
normal physiology of the reproductive system. All other organs, ducts, and glands in the reproductive system
are considered secondary, or accessory, reproductive organs. These structures transport and sustain the
gametes and nurture the developing offspring.
The external structures of the female reproductive system include the clitoris, labia minora, labia
majora and Bartholin's glands. The major internal organs of the female reproductive system include the vagina
and uterus — which act as the receptacle for semen — and the ovaries, which produce the female's ova. The
vagina is attached to the uterus through the cervix, while the fallopian tubes connect the uterus to the ovaries.
In response to hormonal changes, one ovum, or egg — or more in the case of multiple births — is released and
sent down the fallopian tube during ovulation. If not fertilized, this egg is eliminated during menstruation.
Fertilization occurs if a sperm enters the fallopian tube and burrows into the egg. While the fertilization
usually occurs in the oviducts, it can also happen in the uterus itself. The egg then becomes implanted in the
lining of the uterus, where it begins the processes of embryogenesis (in which the embryo forms) and
morphogenesis (in which the fetus begins to take shape). When the fetus is mature enough to survive outside
of the womb, the cervix dilates, and contractions of the uterus propel it through the birth canal.
Unlike a woman, most of a man’s reproductive system is located outside of his body. These external
structures include the penis, the scrotum, and the testicles.
The organs of the male reproductive system are specialized for the following functions:
To produce, maintain and transport sperm (the male reproductive cells) and protective fluid (semen)
To discharge sperm within the female reproductive tract
To produce and secrete male sex hormones
The male reproductive anatomy includes internal and external structures.
The body of the penis is cylindrical in shape and consists of three internal chambers. These
chambers are made up of special, sponge-like erectile tissue. This tissue contains thousands of large spaces
that fill with blood when the man is sexually aroused. As the penis fills with blood, it becomes rigid and
erect, which allows for penetration during sexual intercourse. The skin of the penis is loose and elastic to
allow for changes in penis size during an erection.
Semen, which contains sperm, is expelled (ejaculated) through the end of the penis when the man
reaches sexual climax (orgasm). When the penis is erect, the flow of urine is blocked from the urethra,
allowing only semen to be ejaculated at orgasm.
Scrotum — The scrotum is the loose pouch-like sac of skin that hangs behind the penis. It contains the
testicles (also called testes), as well as many nerves and blood vessels. The scrotum has a protective
function and acts as a climate control system for the testes. For normal sperm development, the testes
must be at a temperature slightly cooler than the body temperature. Special muscles in the wall of the
scrotum allow it to contract (tighten) and relax, moving the testicles closer to the body for warmth and
protection or farther away from the body to cool the temperature.
Testicles (testes) — The testes are oval organs about the size of very large olives that lie in the
scrotum, secured at either end by a structure called the spermatic cord. Most men have two testes.
The testes are responsible for making testosterone, the primary male sex hormone, and for producing
sperm. Within the testes are coiled masses of tubes called seminiferous tubules. These tubules are
responsible for producing the sperm cells through a process called spermatogenesis.
Epididymis — The epididymis is a long, coiled tube that rests on the backside of each testicle. It
functions in the carrying and storage of the sperm cells that are produced in the testes. It also is the job
of the epididymis to bring the sperm to maturity, since the sperm that emerge from the testes are
immature and incapable of fertilization. During sexual arousal, contractions force the sperm into the
vas deferens.
During menopause, the female reproductive system gradually stops making the female hormones
necessary for the reproductive cycle to work. At this point, menstrual cycles can become irregular and
eventually stop. One year after menstrual cycles stop, the woman is considered to be menopausal.
There are four major hormones (chemicals that stimulate or regulate the activity of cells or organs) involved in
the menstrual cycle. These hormones include:
Follicle-stimulating hormone
Luteinizing hormone
Estrogen
Progesterone
Follicular phase
This phase starts on the first day of your period. During the follicular phase of the menstrual cycle, the
following events occur:
Two hormones, follicle stimulating hormone (FSH) and luteinizing hormone (LH) are released from the
brain and travel in the blood to the ovaries.
The hormones stimulate the growth of about 15 to 20 eggs in the ovaries, each in its own "shell," called
a follicle.
These hormones (FSH and LH) also trigger an increase in the production of the female hormone
estrogen.
As estrogen levels rise, like a switch, it turns off the production of follicle-stimulating hormone. This
careful balance of hormones allows the body to limit the number of follicles that will prepare eggs to
be released.
As the follicular phase progresses, one follicle in one ovary becomes dominant and continues to
mature. This dominant follicle suppresses all of the other follicles in the group. As a result, they stop
growing and die. The dominant follicle continues to produce estrogen.
Ovulatory phase
The ovulatory phase (ovulation) usually starts about 14 days after the follicular phase started, but this can
vary. The ovulatory phase falls between the follicular phase and luteal phase. Most women will have a
menstrual period 10 to 16 days after ovulation. During this phase, the following events occur:
The rise in estrogen from the dominant follicle triggers a surge in the amount of luteinizing hormone
that is produced by the brain.
This causes the dominant follicle to release its egg from the ovary.
As the egg is released (a process called ovulation) it is captured by finger-like projections on the end of
the fallopian tubes (fimbriae). The fimbriae sweep the egg into the tube.
For one to five days prior to ovulation, many women will notice an increase in egg white cervical
mucus. This mucus is the vaginal discharge that helps to capture and nourish sperm on its way to meet
the egg for fertilization.
Luteal phase
The luteal phase begins right after ovulation and involves the following processes:
Once it releases its egg, the empty ovarian follicle develops into a new structure called the corpus
luteum.
The corpus luteum secretes the hormones estrogen and progesterone. Progesterone prepares the
uterus for a fertilized egg to implant.
If intercourse has taken place and a man's sperm has fertilized the egg (a process called conception),
the fertilized egg (embryo) will travel through the fallopian tube to implant in the uterus. The woman is
now considered pregnant.
If the egg is not fertilized, it passes through the uterus. Not needed to support a pregnancy, the lining
of the uterus breaks down and sheds, and the next menstrual period begins.
DIGESTIVE SYSTEM
Mouth
The mouth is the beginning of the digestive tract. In fact, digestion starts before you even take a bite.
Your salivary glands get active as you see and smell that pasta dish or warm bread. After you start eating, you
chew your food into pieces that are more easily digested. Your saliva mixes with the food to begin to break it
down into a form your body can absorb and use. Your tongue keeps food to be chewed by the teeth inside
your mouth and pushes the food to the back of your mouth to be swallowed. The tongue also acts as the
organ of taste. Scattered over the surface of the tongue are the taste buds which have nerve endings at their
bases. When you swallow, your tongue passes the food into your throat and into your esophagus.
Esophagus
Located in your throat near your trachea (windpipe), the esophagus receives food from your mouth
when you swallow. The epiglottis is a small flap that folds over your windpipe as you swallow to prevent you
from choking (when food goes into your windpipe). A series of muscular contractions within the esophagus
called peristalsis delivers food to your stomach.
But first a ring-like muscle at the bottom of your esophagus, called the lower esophageal sphincter, has
to relax to let the food in. The sphincter then contracts and prevents the contents of the stomach from flowing
back into the esophagus. (When it doesn’t and these contents flow back into the esophagus, you may
experience acid reflux or heartburn.)
Stomach
The stomach is a hollow organ, or "container," that holds food while it is being mixed with stomach
enzymes. These enzymes continue the process of breaking down food into a usable form. Cells in the lining of
the stomach secrete a strong acid and powerful enzymes that are responsible for the breakdown process.
When the contents of the stomach are processed enough, they’re released into the small intestine.
SAQ 3#: Why should you not talk when your mouth is full? Why is digestion considered as a mechanical
process and chemical process? (3 points)
Small intestine
Made up of three segments -- the duodenum, jejunum, and ileum -- the small intestine is a 22-foot
long muscular tube that breaks down food using enzymes released by the pancreas and bile from the liver.
Peristalsis also works in this organ, moving food through and mixing it with digestive juices from the pancreas
and liver.
The duodenum is the first segment of the small intestine. It’s largely responsible for the continuous
breaking-down process. The jejunum and ileum lower in the intestine are mainly responsible for absorption of
nutrients into the bloodstream.
Contents of the small intestine start out semi-solid, and end in a liquid form after passing through the organ.
Water, bile, enzymes and mucus contribute to the change in consistency. Once the nutrients have been
absorbed and the leftover-food residue liquid has passed through the small intestine, it then moves on to the
large intestine, or colon.
Pancreas
The pancreas secretes digestive enzymes into the duodenum that break down protein, fats and
carbohydrates. The pancreas also makes insulin, passing it directly into the bloodstream. Insulin is the chief
hormone in your body for metabolizing sugar.
Liver
The liver has many functions, but its main job within the digestive system is to process the nutrients
absorbed from the small intestine. Bile from the liver secreted into the small intestine also plays an important
role in digesting fat and some vitamins. The liver is the body's chemical "factory." It takes the raw materials
absorbed by the intestine and makes all the various chemicals the body needs to function.
The liver also detoxifies potentially harmful chemicals. It breaks down and secretes many drugs that can be
toxic to the body.
Gallbladder
The gallbladder stores and concentrates bile from the liver, and then releases it into the duodenum in
the small intestine to help absorb and digest fats.
Stool, or waste left over from the digestive process, is passed through the colon by means of
peristalsis, first in a liquid state and ultimately in a solid form. As stool passes through the colon, water is
removed. Stool is stored in the sigmoid (S-shaped) colon until a "mass movement" empties it into the rectum
once or twice a day.
It normally takes about 36 hours for stool to get through the colon. The stool itself is mostly food
debris and bacteria. These “good” bacteria perform several useful functions, such as synthesizing various
vitamins, processing waste products and food particles and protecting against harmful bacteria. When the
descending colon becomes full of stool, or feces, it empties its contents into the rectum to begin the process
of elimination (a bowel movement).
The main functions of the colon are to extract the water and mineral salts from undigested food, and
to store waste material. Carnivorous mammals have a shorter large intestine compared to herbivorous
mammals due to their diet.
Rectum
The rectum is a straight, 8-inch chamber that connects the colon to the anus. The rectum's job is to
receive stool from the colon, let you know that there is stool to be evacuated (pooped out) and to hold the
stool until evacuation happens. When anything (gas or stool) comes into the rectum, sensors send a message
to the brain. The brain then decides if the rectal contents can be released or not. If they can, the sphincters
relax and the rectum contracts, disposing its contents. If the contents cannot be disposed, the sphincter
contracts and the rectum accommodates so that the sensation temporarily goes away.
Anus
The anus is the last part of the digestive tract. It is a 2-inch long canal consisting of the pelvic floor
muscles and the two anal sphincters (internal and external). The lining of the upper anus is able to detect
rectal contents. It lets you know whether the contents are liquid, gas or solid.
The anus is surrounded by sphincter muscles that are important in allowing control of stool. The pelvic
floor muscle creates an angle between the rectum and the anus that stops stool from coming out when it’s
not supposed to. The internal sphincter is always tight, except when stool enters the rectum. This keeps
us continent (prevents us from pooping involuntarily) when we are asleep or otherwise unaware of the
presence of stool.
When we get an urge to go to the bathroom, we rely on our external sphincter to hold the stool until
reaching a toilet, where it then relaxes to release the contents.
The treatment of food in the digestive system involves the following seven processes:
1. Ingestion is the process of eating.
2. Propulsion is the movement of food along the digestive tract. The major means of propulsion is
peristalsis, a series of alternating contractions and relaxations of smooth muscle that lines the walls of
the digestive organs and that forces food to move forward.
3. Secretion of digestive enzymes and other substances liquefies, adjusts the pH of, and chemically breaks
down the food.
4. Mechanical digestion is the process of physically breaking down food into smaller pieces. This process
begins with the chewing of food and continues with the muscular churning of the stomach. Additional
churning occurs in the small intestine through muscular constriction of the intestinal wall. This process,
called segmentation, is similar to peristalsis, except that the rhythmic timing of the muscle
constrictions forces the food backward and forward rather than forward only.
5. Chemical digestion is the process of chemically breaking down food into simpler molecules. The
process is carried out by enzymes in the stomach and small intestines.
6. Absorption is the movement of molecules (by passive diffusion or active transport) from the digestive
tract to adjacent blood and lymphatic vessels. Absorption is the entrance of the digested food (now
called nutrients) into the body.
7. Defecation is the process of eliminating undigested material through the anus.
SAQ #4: How do the following accessory organs perform their functions in aid of digestion? (3 points)
a. Teeth
b. tongue
c. Liver
d. Pancreas
e. Gallbladder
f. Stomach sphincter
The circulatory system is responsible for transporting materials throughout the entire body. It
transports nutrients, water, and oxygen to the billions of cells in your body and carries away wastes such as
carbon dioxide.
Heart Chambers
The heart is divided into
4 chambers: the left and the
right atrium or auricles and the
left and the right ventricles. The
atria or atrium are responsible
for receiving used blood coming
from all parts of the body. When
the atria contract, blood is
pumped into the ventricles.
Between the atria and the ventricles are valves, overlapping layers of muscles that allow blood
to flow only in one direction. Valves are present between the atria and ventricles and within the
vessels connected to the ventricles.
Heart Sounds
As the chambers of the heart alternately contract and relax, distinct sounds are produced. The
sound consists of a pattern of two syllables: lub dub. The first sound lub is produced by the vibration of
the ventricles when they contract and the closing of the valves between the atria and ventricle (AV
valves). The second sound dub is produced by the vibration of the valves (semilunar valves or SL valves)
within the blood vessels (pulmonary artery and aorta) connected to the heart.
Heartbeat
Try to go up and down the stairs. What happens to your heartbeat? Have you observed that
your heart beats faster when you are doing some strenuous work than when you are resting?
Feel both sides of your chest and find where your heartbeat is strongest. Use a stethoscope or
rolled cardboard and place it in your chest to listen to your heartbeat. At rest, the average heartbeat is
60-100 times per minute. But as you exercise, your heart beats faster. It is because you need more
oxygen and energy as you exercise. Therefore, your heart should contract faster as you deliver the
blood needed by the body cells.
Heartbeat occur in two stages: the contraction or systole stage and the relaxation or diastole
stage. During diastole, the chambers of the blood are being filled with blood. At systole, blood is
pumped out of the chambers for distribution to all parts of the body. This alternate contraction and
relaxation of the heart chambers is called the cardiac cycle.
During each heartbeat, about 2 to 3 ounces (oz) of blood are pumped out of the heart. If the
heart stops pumping, death usually occur within 4 to 5 minutes. The human heart undergoes over 3
billion relaxation and contraction cycles during a normal lifetime. The heartbeat is controlled by the
autonomic nervous system.
The pulse is the rhythmic stretching of the artery caused by the pressure of the blood within as
the ventricles contract. It can be felt in various parts of the body such as on the wrists, the sides of the
neck, and the upper arm muscle.
2. The Blood
The blood is the liquid medium that is constantly flowing throughout our body. It is referred to as the
river of life. The blood transports water, oxygen, nutrients, salts, hormones, and other substances that
sustain life. It also removes waste products of metabolism from the different parts of the body and
deposits them to the respective organs of excretion to be disposed of from our body. A young person
has about a gallon of blood, while an adult human has about 5 to 6 liters of blood.
Platelets
Platelets are the smallest of the formed components of the blood. They help stop bleeding.
They are designed to begin the process of coagulation or clot formation whenever a tissue or blood
vessel is broken. Platelets are made in the bone marrow. They survive for 10 days before being
removed and destroyed in the liver and spleen. There are about 150 000 to 300 000 platelets in each
milliliter of blood.
When we are cut or abraded, the blood platelets disintegrate upon contact with air. Their
disintegration begins the blood clotting process. The blood clotting process is controlled by the
chemical reactions among the blood proteins present in the plasma, specifically prothrombin and
fibrinogen, calcium ions, and some enzymes. The ultimate end of the blood clotting process is the
formation of a network of fibers that traps more blood cells from coming out and seals or plugs the
broken blood vessel until a red mass of tissue called clot forms as a permanent patch on it. As the clot
forms, a straw-colored fluid called serum exudes out of the clot. This serum is the plasma whose blood
proteins have been removed to become the clot.
Plasma
Plasma is the liquid part of the blood. It is a clear yellowish fluid that makes up the rest of the
blood’s volume.
Plasma has 90% water and 10% dissolved materials including proteins, glucose, ions, hormones,
salts, and gases. There are different kinds of blood proteins: albumin, fibrinogen, prothrombin, and
gamma globulin. Fibrinogen and albumin are the blood proteins involved in blood clotting. Albumin
maintains the osmotic pressure of the blood, and gamma globulin functions in antibody formation.
SAQ # 5: What are the benefits of exercise in the circulation of blood? Why is monitoring blood pressure
important? (3 points)
3. The Blood Vessels
The blood vessels are the vast networks of small tubes that carry blood throughout your body.
If you could take all the vessels out and line them up end to end, they would measure about 96 600
kilometers.
There are three types of blood vessels. These are arteries, veins, and capillaries. The network
of arteries, veins, and capillaries spreads through the entire body even into the bones and muscles.
a. Artery – these blood vessels carry oxygen-rich blood away from the heart. The oxygen-rich blood
leaves the left side of the heart. Arteries have thick elastic walls to withstand the high pressure of
blood as it surges from the heart with each beat. Arteries are located deeper in our body tissues.
The largest artery is the aorta. Arteries subdivide many times becoming smaller and smaller until
the smallest arteries called arterioles are formed. The arterioles then connect with the smallest
blood vessels, the capillaries located within the tissues and organs of the body.
b. Veins – are thin-walled and floppy. They carry oxygen-poor blood back to the heart. The blood that
flows through the veins contains carbon dioxide. Within veins, the blood loses most of its pressure
after passing through the microscopic capillaries.
The largest vein is the vena cava. Veins subdivide many times becoming smaller and smaller until
the smallest veins called venules are formed. The venules are connected to the other end of the
capillaries within the tissues and organs of the body. Unlike arteries, veins are superficially located
in our body tissues. Look at the top surface of your hands: the blood vessels you see at their
surface are veins.
c. Capillaries are the smallest blood vessels. They are so thin that blood cells pass through them in a
single pile. Capillaries connect arteries to veins. Food substances (nutrients), oxygen and wastes
pass in and out of your blood through the capillary walls.
Oxygen, food, and waste enter and leave the blood only through the microscopic capillaries. As red
blood cells move through a capillary, the hemoglobin component of the blood releases its oxygen.
The oxygen and food then diffuse through the capillary wall and enter your cells. Carbon dioxide
and other wastes diffuse from the cells back into the capillary. Your blood then carries these wastes
away.
The fluid that accumulates in the spaces in between the cells comes from the plasma that leaks out of the
capillary walls as the exchange of food, oxygen, and wastes take place.
The fluid called lymph passes through the lymph nodes before it is returned to the blood circulation.
Lymph nodes are masses of tissues composed of many white blood cells that eat up and filter out harmful
substances in the lymph.
Blood Circulation
Two pathways come from the heart:
The pulmonary circulation is the movement of the blood from the heart and into the lungs.
The systemic circulation carries blood from the heart to all the other parts of the body and back again.
In pulmonary circulation:
In pulmonary circulation, oxygen-poor blood coming from the organs and tissues of the body passes
through a major vein: the vena cava. The vena cava branches into two – the superior vena cava that collects
blood from the head and neck region and the inferior vena cava that collects blood coming from the lower
parts of the body. The superior vena cava and inferior vena cava convey this blood into the heart, where it is
received by the right atrium. The blood is then pumped by the right atrium into the right ventricle. As blood
flows from the right atrium to the right ventricle, the tricuspid valves between them are open.
When the right ventricle contracts, blood is forced into the lungs, passing through the pulmonary
artery. In the lungs, the pulmonary artery subdivides until the smallest pulmonary arterioles are formed. The
pulmonary arterioles are connected to the networks of pulmonary capillaries that traverse the entire lungs.
The lungs are made up of functioning units called air sacs, the structures where gases exchange occurs. As
blood reaches the network of capillaries that covers the air sacs, exchange of gases occurs between the thin
membranes of the cells in the air sacs and capillaries.
As the blood leaves the air sacs, the oxygen-rich blood passes through capillaries and then into the
smallest veins called venules. Venules fuse together forming small veins until the blood reaches the pulmonary
veins. The pulmonary veins then convey the blood to the left atrium of the heart completing pulmonary
circulation.
In systemic circulation:
The systemic circulation starts from the left atrium that receives the oxygenated blood from the lungs.
When the left atrium contracts, the blood goes to the left ventricle. As the blood moves from the left atrium to
the left ventricle, the bicuspid valves (or mitral valves) between them are open. Contraction of the left
ventricle forces the blood to the different parts of the body by way of the aorta, the largest artery. As blood
passes through the aorta, the aortic semilunar valves within it are open.
Next, blood that returns to the heart has picked up lots of oxygen from the lungs. So it can now go out
to the body. The aorta is a big artery that leaves the heart carrying this oxygenated blood. Branches off of the
aorta send blood to the muscles of the heart itself, as well as all other parts of the body.
At each body part, a network of tiny blood vessels called capillaries connects the very small artery
branches to very small veins. The capillaries have very thin walls, and through them, nutrients and oxygen are
delivered to the cells. Waste products are brought into the capillaries.
Capillaries then lead into small veins. Small veins lead to larger and larger veins as the blood approaches the
heart. Valves in the veins keep blood flowing in the correct direction. Two large veins that lead into the heart
are the superior vena cava and inferior vena cava. (The terms superior and inferior don't mean that one vein is
better than the other, but that they're located above and below the heart.)
Once the blood is back in the heart, it needs to re-enter the pulmonary circulation and go back to the
lungs to drop off the carbon dioxide and pick up more oxygen.
The circulatory system acts as transport system that moves the blood throughout the body. This
transport system works together with other organs like the kidneys and lungs to dispose of body waste such as
carbon dioxide and liquid wastes from the blood.
The circulatory and the respiratory systems work together. Many capillaries are connected to the air
sacs. Oxygen moves from the air in the alveoli into the blood in the capillaries. Veins carry the blood back to
the heart. Your heart then pumps it to all parts of your body. As blood moves through your body, oxygen
moves into the cells. At the same time, carbon dioxide moves from the cells into your blood. Carbon dioxide is
a waste gas produced by the cells. The carbon dioxide moves from the capillaries into the venules and then to
the air sacs of the lungs, and then, you breathe it out.
The circulatory system works together with the digestive system in transporting nutrients and minerals
to all parts of the body. Nutrients are substances in the food that your body needs as energy source, for
repairing itself and growing. Capillaries in the intestines absorb nutrients and deliver the nutrients to your
body cells.
The urinary system removes wastes from the blood. It also helps maintain the water level in our body.
As the cells do life activities, they produce waste. The wastes are changed into urine, which is a nitrogen-
containing compound. Urine passes from the kidneys to the bladder , which temporarily holds the urine until
you urinate. Then the clean or purified blood will return to the heart by way of the renal veins. On the
average, a single blood cells takes roughly 30 seconds to complete a full circuit through both the pulmonary
and systemic circulation.
RESPIRATORY SYSTEM
What is the respiratory system?
The respiratory system is the network of organs and tissues that help you breathe. It includes your
airways, lungs, and blood vessels. The muscles that power your lungs are also part of the respiratory system.
These parts work together to move oxygen throughout the body and clean out waste gases like carbon
dioxide.
The respiratory system has many functions. Besides helping you inhale (breathe in) and exhale (breathe out),
it:
Allows you to talk and to smell.
Brings air to body temperature and moisturizes it to the humidity level your body needs.
Delivers oxygen to the cells in your body.
Removes waste gases, including carbon dioxide, from the body when you exhale.
Protects your airways from harmful substances and irritants.
SAQ #7: Why are tonsils important? How does the epiglottis prevent food from entering the trachea when
you swallow? (2 points)
SUMMARY
The reproductive system is a collection of internal and external organs — in both males and females —
that work together for the purpose of procreating, according to the Cleveland Clinic. Due to its vital role in the
survival of the species, many scientists argue that the reproductive system is among the most important
systems in the entire body.
Within the context of producing offspring, the reproductive system has four functions:
o To produce egg and sperm cells
o To transport and sustain these cells
o To nurture the developing offspring
o To produce hormones
These functions are divided between the primary and secondary, or accessory, reproductive organs. The
primary reproductive organs, or gonads, consist of the ovaries and testes. These organs are responsible for
producing the egg and sperm cells gametes), and hormones. These hormones function in the maturation of
the reproductive system, the development of sexual characteristics, and regulation of the
normal physiology of the reproductive system. All other organs, ducts, and glands in the reproductive system
are considered secondary, or accessory, reproductive organs. These structures transport and sustain the
gametes and nurture the developing offspring.
The main organs that make up the digestive system (in order of their function) are the mouth,
esophagus, stomach, small intestine, large intestine, rectum and anus. Helping them along the way are the
pancreas, gall bladder and liver.
Digestion is the process of reducing food to smaller molecules that can be absorbed into the body. The main
functions of digestion are:
1. To break up big pieces of food into tiny particles; and
2. To break the tiny particles of food into molecules that will dissolve in body fluids and pass through the
cell walls to be used by the cells.
The circulatory system, also called cardiovascular system, is a vital organ system that delivers essential
substances to all cells for basic functions to occur. Also commonly known as the cardiovascular system, is a
network composed of the heart as a centralised pump, bloods vessels that distribute blood throughout the
body, and the blood itself, for transportation of different substances.
The main function of the circulatory (or cardiovascular) system is to deliver oxygen to the body tissues,
whilst simultaneously removing carbon dioxide produced by metabolism. Oxygen is bound to molecules
called hemoglobin that are on the surface of the red blood cells in the blood.
The respiratory system is the network of organs and tissues that help you breathe. It includes your
airways, lungs, and blood vessels. The muscles that power your lungs are also part of the respiratory system.
These parts work together to move oxygen throughout the body and clean out waste gases like carbon
dioxide.
The respiratory system has many functions. Besides helping you inhale (breathe in) and exhale (breathe out),
it:
Allows you to talk and to smell.
Brings air to body temperature and moisturizes it to the humidity level your body needs.
Delivers oxygen to the cells in your body.
Removes waste gases, including carbon dioxide, from the body when you exhale.
Protects your airways from harmful substances and irritants.
REFERENCES
https://my.clevelandclinic.org/health/articles/7041-the-structure-and-function-of-the-digestive-system
https://my.clevelandclinic.org/health/articles/21205-respiratory-system
https://www.livescience.com/26741-reproductive-system.html
https://my.clevelandclinic.org/health/articles/9117-male-reproductive-system
EVALUATION
Identify the term describe in each item. Write your answer on the space provided for.
_______________1. Which hormone is involved in the development of secondary sex characteristics in males?
_______________2. What is coiled masses of tubes responsible for producing the sperm cells through a
process called spermatogenesis?
_______________3. It is a hollow, pear-shaped organ that is the home to a developing fetus.
_______________4. What part of male reproductive system produces a sugar-rich fluid (fructose) that
provides sperm with a source of energy and helps with the sperms’ mobility?
_______________5. Fertilization of an egg by a sperm normally occurs in the _____.
_______________6. Where does digestion of food start?
_______________7. What substance lubricates the food as it is broken into pieces in the mouth?
_______________8. The enlarged organ that serves as a storage and mixing chamber for food.
_______________9. A rhythmic wavelike contraction that takes place in the stomach.
_______________10. Where does the complete digestion of food takes place?
_______________11. In which part of the respiratory system does exchange of oxygen and carbon dioxide
takes place?
_______________12. What gas is produced by the cells as they work and which leaves your body when you
breath?
_______________13. The tube connected to both the nose and mouth and acts as passageway for both air
and food.
_______________14. It is commonly known as the throat. It is the second area where air passes through as it
goes inside the body.
_______________15. How many chambers does the heart have?
_______________16. What is the contraction and relaxation of the heart muscle called?
_______________17. Which chamber of the heart pumps blood to the different parts of the body?
_______________18. What sac encloses the heart to protect it and prevent from heart wall irritations?
_______________19. What is called the river of life?
_______________20. Which component of the blood serves as defenders against diseases or germs?
ASSIGNMENT
Make an interactive powerpoint presentation or short video presentation about this topic. Attach your
output in the google classroom.
SHEPHERDVILLE COLLEGE
(FORMERLY JESUS THE LOVING SHEPHERD CHRISTIAN COLLEGE)
Talojongon, Tigaon, Camarines Sur, Philippines
Tel. No. (054) 884-9536
“Excellence in truth in the service of God and Country”
SAQ #1: Why is it that male and female reproductive system important in the human body and in the lives
of human beings? (1 point)
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SAQ # 2: Give the significant role played by the following: (3 points)
a. Sperm cell
b. Ovum
c. Fertilization
d. Scrotum
e. Ovaries
f. Fallopian tubes
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SAQ 3#: Why should you not talk when your mouth is full? Why is digestion considered as a mechanical
process and chemical process? (3 points)
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SAQ #4: How do the following accessory organs perform their functions in aid of digestion? (3 points)
a. Teeth
b. tongue
c. Liver
d. Pancreas
e. Gallbladder
f. Stomach sphincter
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SAQ # 5: What are the benefits of exercise in the circulation of blood? Why is monitoring blood pressure
important? (3 points)
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SAQ #6: State the roles/functions performed by the following: (3 points)
a. Red blood cells
b. White blood cells
c. Platelets
d. Arteries
e. Veins
f. Heart
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SAQ #7: Why are tonsils important? How does the epiglottis prevent food from entering the trachea when
you swallow? (2 points)
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SAQ #8: How does respiration takes place in our body? (2 points)
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EVALUATION
Identify the term describe in each item. Write your answer on the space provided for.
_______________1. Which hormone is involved in the development of secondary sex characteristics in males?
_______________2. What is coiled masses of tubes responsible for producing the sperm cells through a
process called spermatogenesis?
_______________3. It is a hollow, pear-shaped organ that is the home to a developing fetus.
_______________4. What part of male reproductive system produces a sugar-rich fluid (fructose) that
provides sperm with a source of energy and helps with the sperms’ mobility?
_______________5. Fertilization of an egg by a sperm normally occurs in the _____.
_______________6. Where does digestion of food start?
_______________7. What substance lubricates the food as it is broken into pieces in the mouth?
_______________8. The enlarged organ that serves as a storage and mixing chamber for food.
_______________9. A rhythmic wavelike contraction that takes place in the stomach.
_______________10. Where does the complete digestion of food takes place?
_______________11. In which part of the respiratory system does exchange of oxygen and carbon dioxide
takes place?
_______________12. What gas is produced by the cells as they work and which leaves your body when you
breath?
_______________13. The tube connected to both the nose and mouth and acts as passageway for both air
and food.
_______________14. It is commonly known as the throat. It is the second area where air passes through as it
goes inside the body.
_______________15. How many chambers does the heart have?
_______________16. What is the contraction and relaxation of the heart muscle called?
_______________17. Which chamber of the heart pumps blood to the different parts of the body?
_______________18. What sac encloses the heart to protect it and prevent from heart wall irritations?
_______________19. What is called the river of life?
_______________20. Which component of the blood serves as defenders against diseases or germs?
ASSIGNMENT
Make an interactive powerpoint presentation or short video presentation about this topic. Attach your
output in the google classroom.