TH2104

Name: Corpuz, Marian Joy F.

Section: BSHM702

Food Cost
List down all the ingredients and their quantity used in the recipes. Attach the receipts on a separate sheet of
paper.

Recipe Title: FRIED TOFU WITH TUNA CARBONARA INSIDE No. of Portions: 6
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count

SOFT TOFU 550 g Php100.00/550 Php100.00

OIL 500 g Php300.00/1000 Php150.00

CARBONARA 400 g Php180.00/400 Php180.00

SOUCE

Php10.00
GARLIC 20 g Php10.00/20g

Php7.88
ONION 34 g Php25.00/108g

Php6.72
WHITE PEPPER 2.15 g Php97.00/31g
POWDER

Php2.22
CELERY 8 g Php25.00/90g

Php0.34
SALT 1.70 g Php28.00/140g

Php0.30
WATER 237 ml Php25.00/20000

Total Recipe Cost Php457.46

Php76.24
Cost per Portion

You will be graded based on the following rubric:

CRITERIA PERFORMANCE INDICATORS POINTS EARNED POINTS
The name of the recipe and the ingredients are correct, the ingredient
Correctness list is complete, and the proper units of measure are used to indicate 10
quantity.
The receipts are properly organized, and the ingredients are grouped
Organization 5
according to their type.
Computation All computations are correct. 5
04 Laboratory Worksheet 1 *Property of STI
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 TH2104
TOTAL POINTS 20

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Journal Entry

1. How did you apply this week’s topic to your laboratory output?
 I just imagine how I can combine the tofu and pasta as the main ingredients but, suddenly I remember what I
saw on social media at also my auntie tell that recipe.

2. What new cooking technique/s or skill/s did you learn from this laboratory session?
 Cooking techniques or skill what I learn is know how to measure every ingredient and apply it
when you already knew that. Specially tofu that need to fried in a deep fry so that it can’t burn the
tofu.

3. In what area/s of the laboratory exercise did you feel most challenged? Did you overcome this? If yes,
how? If not, what will you do differently to overcome this next time?
 The carbonara sauce because, we don’t have enough money to make the sauce in a step by step.
Luckily, I found the ready to use carbonara sauce.

4. How was your overall experience during the laboratory exercise, and how do you intend to share what you
learned this week?
My family amazed because, the tofu and carbona that I combined them in one.
Also I can cook this on a special occasions.

04 Laboratory Worksheet 1 *Property of STI

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