Professional Documents
Culture Documents
December 2022
ii
APPROVAL SHEET
In partial fulfillment of the requirements for the degree Bachelor of Science in Interior
Design, this research study “DESIGNING THROUGH CONSERVATION: AN
INTERIOR ENHANCEMENT OF A HISTORIC CULTURAL HERITAGE –
MUSTIOLA’S RESTAURANT”, submitted by Dhanica C. Sales is hereby accepted.
Chairman
Member Member
DEDICATION
would like to thank my parents with sincere gratitude for their unconditional support and
To the owners of Mustiola’s restaurant whom this study may contribute to interior
ACKNOWLEDGEMENT
To IDr. Marc Alex A. Villena, who shared his knowledge and gave considerations which
To Mr. Aldrin Cada Rada and Mrs. Mustiola Rada, who have been the sole contributors to this
research;
To my Alma Mater, who gave me the opportunity to explore and improve my skills
research;
To Aldrian D. Tolentino, for sharing and encouraging me every day until the
And to our Almighty God, for lending His Divine wisdom and courage to
Dhanica C. Sales
Architecture Department, CEAFA, Batangas State University
BatStateU Alangilan, Alangilan Batangas City 4200
Email: dhanica.sales@g.batstate-u.edu.ph
ABSTRACT
A historic interior of a building is a unique resource that is fragile and extremely susceptible to
change. Preserving and maintaining the interior while responding to the changes in the building’s
development and use is perhaps the most difficult aspect of historic preservation. Both interior
designers and historic preservationists work jointly and separately to achieve enhancement of the built
This study aims to enhance the interior spaces of a cultural heritage restaurant through
preservation. This study used John Ruskin’s Preservation theory and utilized the guiding principles
from Secretary of the Interiors Standards for the Treatment of Historic Buildings: Preservation This
study employed a multi-method technique through interviews and surveys in order to gather relevant
information about the necessities of enhancing the interior spaces. The findings of the study indicate
that the interiors of Mustiola’s Restaurant are losing its historic identity due to the lack of sensitivity
during numerous alterations, redesign and renovation. It also indicates that poor layout,
deterioration, pwd code, and non-original elements are the necessities for enhancing the historic
interiors of Mustiola’s Restsurant. These results suggest that preservation in the process of enhancing
the interior design is about achieving effective layout together with enriching its historic identity that
6
serve as the impression of historic events that have survived in a long time which strengthens the
cultural heritage of the town and able to be witnessed by future generation. Thus, creating a
TABLE OF CONTENTS
Title Page..............................................................................................................................i
Approval Sheet....................................................................................................................ii
Dedication...........................................................................................................................iii
Acknowledgement..............................................................................................................iv
Abstract................................................................................................................................v
Table of Contents................................................................................................................vi
List of Tables......................................................................................................................xi
List of Figures...................................................................................................................xii
Introduction..............................................................................................................1
Definition of Terms..................................................................................................7
Theoretical Framework.............................................................................................8
Related Literature...................................................................................................10
Foreign Literature.......................................................................................10
8
Local Literature........................................................................................14
Related Studies.....................................................................................................18
Foreign Studies.........................................................................................18
Local Studies.............................................................................................23
Synthesis................................................................................................................27
Conceptual Framework.........................................................................................28
Research Design....................................................................................................32
The Sample............................................................................................................33
The Instrument......................................................................................................33
Interview..............................................................................................................35
Interview Result...................................................................................................35
Summary..............................................................................................................38
Master Plan..........................................................................................................38
Concept Board.....................................................................................................40
Mood Board.........................................................................................................40
Size/Dimension of Area...............................................................41
9
Location of Area..........................................................................41
Area Description.........................................................................41
Area Problem..............................................................................41
Design Analysis..........................................................................42
Design Concept...........................................................................43
Size/Dimension of Area..............................................................51
Location of Area.........................................................................51
Area Description.........................................................................52
Area Problem..............................................................................52
Design Analysis..........................................................................53
Design Concept..........................................................................55
Area 3: Kitchen
Size/Dimension of Area...............................................................65
Location of Area..........................................................................65
Area Description..........................................................................65
Area Problem...............................................................................66
Design Analysis...........................................................................67
Design Concept............................................................................68
Size/Dimension of Area...............................................................77
Location of Area..........................................................................77
Area Description..........................................................................77
Area Problem...............................................................................78
Design Analysis............................................................................79
Design Concept.............................................................................81
Recommendations..............................................................................................127
Bibliography...................................................................................................................128
Appendices
LIST OF TABLES
4 Table 4. Area 4: Kitchen and Toilet & Bath Budgetary Cost Estimate..........87
8 Recapitulation.................................................................................................125
12
LIST OF FIGURES
3 Figure 3. As Built-Plan.....................................................................................39
Circuitry............................................................................................................46
12 Figure 12. Area 12: Porch Section Elevation B and Section Elevation C.......48
17 Figure 17. Area 2: Living Area Floor Plan with Furniture Layout...................57
18 Figure 18. Area 2: Living Area Floor Plan with Floor Pattern Layout.............58
13
19 Figure 19. Area 2: Living Area Lighting Layout and Switching Layout
with Circuitry...................................................................................................58
Detail of TV Console......................................................................................62
30 Figure 30. Area 3: Dining Area Floor Plan with Furniture Layout................70
31 Figure 31. Area 3: Dining Area Floor Plan with Floor Pattern Layout.........71
32 Figure 32. Area 3: Dining Area Lighting Layout and Switching Layout
with Circuitry.................................................................................................71
14
Seating.............................................................................................................74
40 Figure 40. Area 4: Kitchen and Toilet & Bath Mood Board...........................81
41 Figure 41. Area 4: Kitchen and Toilet & Bath Reflected Ceiling Plan...........82
42 Figure 42. Area 4: Kitchen and Toilet & Bath Floor Plan
43 Figure 43. Area 4: Kitchen and Toilet & Bath Floor Plan with Floor
Pattern Layout..................................................................................................83
Auxiliary Layout.............................................................................................84
47 Figure 47. Area 4: Kitchen and Toilet & Bath Section Elevation A and
48 Figure 48. Area 4: Kitchen and Toilet & Bath Section Elevation C and
Itemized Furniture..........................................................................................86
50 Figure 50. Area 4: Kitchen and Toilet & Bath Construction Detail of
Banquette Seating...........................................................................................86
55 Figure 55. Area 5: Bedroom 1 Floor Plan with Floor Pattern Layout...........95
with Circuitry.................................................................................................95
Seating..........................................................................................................98
67 Figure 67. Area 6: Bedroom 2 Floor Plan with Floor Pattern Layout.........107
with Circuitry...............................................................................................107
Seating..........................................................................................................110
78 Figure 78. Area 7: Master Bedroom Floor Plan with Furniture Layout......118
80 Figure 80. Area 7: Master Bedroom Lighting Layout and Switching Layout
with Circuitry...............................................................................................119
Seating.........................................................................................................122