Professional Documents
Culture Documents
S W O T A N A L Y S I S
J ULI ANA' S CAFE AND REST O
SWOT
ANALYSIS
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PRODUCT
SWOT ANALYSIS
S Strengths W Weaknesses
Juliana’s cafe and resto offers a variety of
Served in uneven portions.
high-quality traditional Filipino food.
Some product drinks are
O Opportunities T Threats
Introduce new kinds of unique and exquisite
food.
To innovate their own products and provide
of meals.
PRICE
SWOT ANALYSIS
S Strengths W Weaknesses
Juliana’s cafe and resto
Prices are not student
O Opportunities T Threats
Opportunity to optimize price by
Competitors may retaliate
segmentation .
Capture real-time cost data to
cost.
PLACE
SWOT ANALYSIS
S Strengths W Weaknesses
Juliana's Cafe and Resto has
Juliana's Cafe and Resto
seating capacity.
area, .
Juliana's Cafe and Resto have
a comforting ambiance.
O Opportunities T Threats
The resto is surrounded by well-
O Opportunities T Threats
Accessible on social media and
Lack of marketing plan and
an event.
They can create group promos that
media posts.
give their consumers a discount
O Opportunities T Threats
They conduct
training/seminars to further
S Strengths W Weaknesses
Juliana’s Cafe & Resto has a Facebook Page. Limited parking
No marketing team
as at the corner of the street for easy navigation. Poor social media
O Opportunities T Threats
They can promote catering events
The place is far from city
market.
getting renovated.
Make a place instruction or guide map
PROCESS
SWOT ANALYSIS
S Strengths W Weaknesses
Always serve the food
The food process takes long
according to basic waiter
time to serve due to lack of
O Opportunities T Threats
Availability of other
Fast food chains
delivery platforms.
serving time compared to
Juliana’s resto.
Tows Matrix
STRENGTH WEAKNESSES
1. Juliana’s cafe and resto offers a
1. Prices are not student-friendly.
variety of high-quality traditional
2. Juliana's Cafe and Resto receive
TOWS
Filipino food.
and exquisite food in the market. Food, they could innovate their own products
friendly.
2. Availability of other
delivery
into something different from the market.
platforms.
W02:O01: Since there are availability of other
based events.
delivery applications.
products at a much
which are new in the market by
cheaper price.
on market trends..
PEOPLE
To train frontliner’s of the business to improve
Marketing
PRODUCT
by the end of the year. Updating the menu to ensure that the
PRICE
Lowering the product price by 5% in the next 3 months
PROCESS
In order to decrease service waiting time, the people in
charge must apply the alternative techniques learned on
Marketing
their trainings.
PROMOTION
Goals Increase social media impression among a new target
months.
PHYSICAL EVIDENCE
Expanding the area specially the kitchen within 6 months.