Crab Sweet Corn Soup 15 Black Pepper Lobster Tail 51

Hong Kong style puree corn, cream, crab whole lobster tail wok tossed in sweet and spicy black
pepper sauce
Black Garlic Soup 13
simmered sweet black garlic and pork soup Steamed Seabass Olive Tapenade 31
slow steamed chilean seabass topped with Chinese
Beet Cake* 13 pickled olive tapenade
steamed and pan fried shredded beet cake with lap
cheong and dried scallop Slippery Egg Crab Fried Fun* 21
Cantonese wok fried rice noodle with egg, crab and
Filet Mignon Tartare salmon roe
Westholme Australian Wagyu filet mignon add Uni +11
pickled snow cabbage, chili crisp and quail egg 29
Roe caviar (30g of CA White Sturgeon) + quail egg 120 Addicting Curry Noodle* 37
fragrant and spicy curry squid ink noodle with scallop,
calamari and shrimp
Silken Steamed Egg 19
delicate steamed egg with monkfish liver
add Uni +11 Braised Curry Lamb Shank 31
tender braised lamb shank in fragrant tomato curry with
cauliflower puree
Decadent Spiced Okra (V) 15
wok stir-fried okra in a Szechuan spice
Dad’s Beef Noodle 33
Westholme Australian Wagyu brisket, slow simmered
Celery & Red Chidori Kale (V) 19 beef and chicken soup with noodles
simple wok tossed celery and kale with fresh garlic
Monarch Bolognese 27
Sweet & Sour Pork 21 simmered pork and tomato ragu with Chinese
crispy fried pork with Popo’s sweet & sour sauce, onions egg noodle
and kiwi
Braised Short Rib & Tendon 25
Trinity Fried Rice* 21 Westholme Australian Wagyu short rib and tendon, slow
garlic, ginger, scallion trinity fried rice with egg, shirmp briased served with daikon
and fish roe
Baked Pork Chop Rice* 25
Na’s Chicken Salad 17 pan-seared pork cutlet over garlic fried rice, tomato
shredded free range chicken with Chinese spices and sauce, topped and baked with gruyere cheese
fried chicken skin
Housemade Chili Oil (2oz) 2

Tomahawk (32oz) 253

Ribeye (16oz) 183
New York Strip (12oz) 95
Filet Mignon (8oz) 53

Select 1 Sauce:
Black Pepper Cognac au Poivre
Roasted Garlic Red Wine Reduction
Cucho Sauce
All 3 Sauces +17

(V) = Vegan (VG)= Vegetarian

*Can Be Made Vegetarian
 Dessert
Walnut Tong Sui 13
fresh ground walnut sweet soup with sesame rice ball

Wonton Cannoli 7
fried wonton chocolate lined cone with creamy chestnut paste

Flouring LA Black Sesame Brownie (Exclusive) 13

black sesame meringue fudge brownie

White Pepper (Exclusive) (V) 9

handcrafted creamy white pepper oatmilk ice cream

Red Bean Swirl (Exclusive) 9

handcrafted condensed milk ice cream with whole
azuki red bean

Metamorphosis (V) 9
handcrafted butterfly pea coconut milk ice cream with dark
chocolate bits and shaved coconut
 Signature Cocktails
Lychee Butterfly* 15
indigo gin, lychee, pomegranate vinegar, anise spritz

The Jade 17
rum, mint, lime, orange liquer

The Hawthorne* 15
tequila, hawthorne berry, ruby grapefruit

Sesame Old Fashioned 17

seasame oil washed bourbon, sesame seeds, orange

Morpho* 13
vodka, aloe honey, cucmber, citrus

Beer
Taiwan Beer 7

Orion 7

Sake
Sake High 11/35

Organic Nama Sake 19

Katsuyama Ken Sake 41

*Mocktail Available with Optimist Botanicals