DEPARTMENT OF QUANTITY SURVEYING

FACULTY OF ARCHITECTURE, PLANNING AND SURVEYING

UNIVERSITI TEKNOLOGI MARA SERI ISKANDAR, PERAK

ENT 300 REPORT 1

LECTURER : MADAM HAFINI SUHANA BINTI ITHNIN

CLASS : AAP1144G
GROUP : GROUP 3

AKMA IZUDDIN BIN ABDUL SAMAD 2020833096

MUHAMMAD HARRIS DANIEL BIN MOHD 2020845324

NAZRI

AIN NUR NADZIRAH BINTI MOHD ANUAR 2020821168

AISYATULRADHIAH BINTI MOHD NIZAM 2020815786

NURUL NAZIQAH BINTI ZOLKIFFLI 2020809054

1.0 BUSINESS BACKGROUND

Name of Business The Burger Hunter

Business address 228 Persiaran SIBC 8, Bandar Seri
Iskandar, 32600 Bota, Perak
Business legal form Partnership
Nature of Business Food products
Social media (Instagram) theburgerhunter_
Email address theburgerhunter1@gmail.com
Telephone number 011-29379148
Factors in selecting proposed business ❖ Burgers are easy to make and the
(the opportunity) ingredients to make it is easy to find
❖ Burgers are easy to eat and portable
since you can bring it anywhere
❖ Burgers can be made with a lot of
option so people can choose what
they like according to their liking
❖ Business site is strategic
❖ Burgers business has potential to
grow
Future prospects of the business ❖ Our burgers business will be
upgraded from burger stall to actual
restaurant
❖ The Burger Hunter will open a lot of
franchise in 2023 and achieve a
stable financial and business
1.0.1 Reasons for Starting the Business

1) Have an interest in business and want to own a business.

2) Have more money to build and own a business.
3) Learn and have a knowledge about business that makes feel confident to own a
business.
4) Have an ambitions to become a businessman but need to start from the bottom
to have the experience.
5) Can give part time job oppurtunities for students to make them have side income.
6) Choose to sell burger because it easy to make and to cook.
7) Burger is all time favourite fast food.
8) Easy to get customers.

1.0.2 Purpose of Preparing Business Plan

1) To see the capabilities of the business so that the business can grow in perfect
way.
2) To see the direction of the business whether well received or not.
3) To ensure the business can be run well and in an orderly manner.
4) To create guidelines in business dealings if anything happened to the business.
5) To make the business more effective and have more customers because of the
product.
6) To ensure that the shortcomings and advantages of the business can be
properly assessed and seen.
2.0 PARTNERS BACKGROUND

Name Aisyatulradhiah Binti Mohd Nizam

Identity Card Number 021016-06-0300
Date of Birth 16 October 2002
Marital status Single
Permanent Address No 30, Lorong Seri Inderapura 20,
Taman Seri Inderapura, 25150, Kuantan,
Pahang
Correspondence Address No 30, Lorong Seri Inderapura 20,
Taman Seri Inderapura, 25150, Kuantan,
Pahang
Email Address aisyatulradhiah02@gmail.co,
Telephone Number 011-29379148
Academic Qualification Diploma in Business Administration
(Expected Graduated in 2023)
Course Attended ❖ Webinar : The Making of Young
Entrepreneurs (2021)
Skills ❖ Great in working in teams
❖ Can lead a team
Experience ❖ Own a business
Capital Contribution
Name Ain Nur Nadzirah Binti Mohd Anuar
Identity Card Number 020801-06-0424
Date of Birth 1 August 2002
Marital status Engaged
Permanent Address Jalan 1 No 32 Taman Chatin Indah
Mentakab, Temerloh 28400
Pahang Darul Makmur
Correspondence Address Jalan 1 No 32 Taman Chatin Indah
Mentakab, Temerloh 28400
Pahang Darul Makmur
Email Address ainndzrah@gmail.com
Telephone Number 011-29299076
Academic Qualification Diploma in Islamic Banking
(Expected Graduated in 2022)
Course Attended ❖ Webinar Financial Management 1
(2021)
❖ Webinar Financial Management 2
(2022)
Skills ❖ Problem solving
❖ Giving attention to every detail
❖ Good in analysing problem
Experience ❖ Works as part-time cashier at Shell
in 2018 till 2019
Capital Contribution
Name Akma Izuddin Bin Abdul Samad
Identity Card Number 020211-10-1783
Date of Birth 11 February 2002
Marital status Single
Permanent Address 103a, Jalan Puncak Saujana 4/3b,
Taman Puncak Saujana, 43000 Kajang
Selangor
Correspondence Address 103a, Jalan Puncak Saujana 4/3b,
Taman Puncak Saujana, 43000 Kajang
Selangor
Email Address akmaizzudin@gmail.com
Telephone Number 017-7321745
Academic Qualification Degree in Business Administration
(Expected Graduated in 2023)
Course Attended ❖ Webinar : The Making of Young
Entrepreneurs (2021)
Skills ❖ Excellence in managing business
❖ Have a good communication skills
Experience ❖ Own a business
❖ Part-time at Mcdonalds in 2019 till
2021
Capital Contribution
Name Nurul Naziqah Binti Zolkiffli
Identity Card Number 021001-01-0204
Date of Birth 1 October 2002
Marital status Married
Permanent Address Pos 47, Kampung Sri Pandan, Mukim 8,
86400 Parit Raja, Batu Pahat, Johor
Correspondence Address Pos 47, Kampung Sri Pandan, Mukim 8,
86400 Parit Raja, Batu Pahat, Johor
Email Address nzqhzlkffli@gmail.com
Telephone Number 018-7710205
Academic Qualification ❖ SPM
❖ Matriculation in Accounting
Course Attended ❖ Webinar : Unleash The Power of
Influencer Marketing (2021)
❖ Webinar : The Influencer Marketing
Economy (2021)
Skills ❖ Creative thinking
❖ Have a good communication skills
❖ Understands buyer needs
Experience ❖ An influencer from 2020 till now
❖ Part-time at Burger King, Batu
Pahat, Johor
Capital Contribution
Name Muhammad Harris Daniel Bin Mohd
Nazri
Identity Card Number 020119-06-0245
Date of Birth 19 January 2002
Marital status Married
Permanent Address PT87306 Lorong Cenderawasih Perdana
30 ( Paya Tiga ) 25200 Kuantan Pahang
Correspondence Address PT87306 Lorong Cenderawasih Perdana
30 ( Paya Tiga ) 25200 Kuantan Pahang
Email Address danielnazri00@gmail.com
Telephone Number 011-37546878
Academic Qualification Diploma in Accounting
(Graduated in 2022)
Course Attended ❖ Mia Complimentary Webinar (2021)
Skills ❖ Execute efficiently
❖ Strong negotiation skills
❖ Great in working in teams
Experience ❖ Working as full-time cashier at Fuel
Shack in 2018
❖ Part-time supervisor at Giant,
Kuantan
Capital Contribution
3.0 ADMINISTRATION PLAN

3.0.1 MISSION
The Burger Hunter wants to make all community get the taste of the burger and they
will miss the bites of the burger from The Burger Hunter. The Burger Hunter prepared
another level taste of burger.

3.0.2 VISION
The Burger Hunter wants to open more franchises in our state as our main priority.
The Burger Hunter also wants to open the stall for a longer time just like other brands
of fast food such as McDonalds. The Burger Hunter wants to give opportunity job to
our local when the stall has increase bigger and have more franchises.

3.0.3 MOTTO
‘GREAT FOOD BRING HAPPINESS ‘
We have decided that our motto for all the customers that eat and buy our food from
The Burger Hunter. We can describe many people is happy when they having their
great day and doing activities that bring joy to them. Everybody will happy when they
eat delicious food especially when they are very hungry. Our motto wants to shows
that our delicious menu can give happiness to all people who have tasted it.

SHORT TERM GOALS

❖ Getting first customer for day one of our business operation and ask their opinion
about our menu.
❖ All operation in the stall needs to be smooth so that customer will comfortable to
buy food.
❖ All stocks on that day can be finished by customers and will have little wastage
from all of our burger material stocks.
❖ The admin of The Burger Hunter social media needed to update many contents
and post more info about our menu.
❖ All of the community who live nearby will get to known about our stall’s location
and know about our menu.
LONG TERM GOALS
❖ The Burger Hunter can have more than one franchises in same state because of
the many demands from the customers.
❖ We want to create our own burger’s meat and have our own factory to supplied
stocks for our stalls.
❖ Our social media account will have many followers because of the attractive and
creative content from our admin.
❖ The Burger Hunter stall will become popular in our nation because of the local
product that we made.
❖ We want to create a program that can give many people who cannot afford our
menu for free for one day.

3.0.4 OBJECTIVE
❖ To satisfied every customer with our own recipe and style of cook because we
want customer to remember our menu.
❖ To sell the burger with affordable prices so that all community can buy it such as
students, family and children.
❖ To make our burger always been remember by community in that place and
always been references to many stalls in the state.
❖ To give healthy benefits for customers because use fresh meat that been
supplied by local company.
❖ To have big influence in food industry in our nation and can give great example
for all entrepreneurs.
3.0.5 BUSINESS LOGO

Location
The Burger Hunter location is very strategic as our restaurant is near to residential
areas, shop lots and mall which is Billion. It can attract the people to come to our
restaurant that near to that areas.

Location : 228, Persiaran SIBC 8, Bandar Seri Iskandar, 32600 Bota,

Perak
Property Details
Property Type : Shop for rent
Property tittle type : Individual
Built-up size : 4450 sq. ft ( Ground Floor )
3.0.6 ORGANIZATIONAL CHART

GENERAL MANAGER
AISYATULRADHIAH BINTI MOHD NIZAM

ADMINISTRATION OPERATION FINANCIAL

MARKETING
MANAGER MANAGER MANAGER
MANAGER
AKMA IZUDDIN BIN MUHAMMAD AIN NUR NADZIRAH
NURUL NAZIQAH
ABDUL SAMAD HARRIS DANIEL BIN BINTI MOHD
BINTI ZOLKIFFLI
MOHD NAZRI ANUAR
3.0.7 ADMINISTRATION PERSONNEL
Table 1: List of Administration Personnel
POSITION NO. OF PERSONNELS
General Manager 1
Administration Manager 1
Marketing Manager 1
Operation Manager 1
Financial Manager 1

Table 2: Schedule of Tasks and Responsibilities

POSITION TASKS AND RESPONSIBILITIES
General Manager Manage all aspect to execute mission,
vision and objectives of the company.
Make a business plan for a long term
project and short term project.
Lead the company and manage daily
operation of the company.
Accept feedback or ask employee to
give opinion about improvement of
company.
Do a regular meeting to discuss about
stocks, issues and improvement.
Administration Manager Give training and guidance to the
workers for a productive works.
Organize the schedule of work with
systematically management system.
Make sure the flow of work is smooth
and clear on the working day.
Check and make sure all of the
kitchen’s equipment is safe to use.
Salary of staff needed to be handle and
control.
Marketing Manager Plan to make a marketing strategy for
influence many people.
 Research about other company menu to
improve company’s product.
Needed to analyze target and size of
marketing.
Make a creative content on social media
about our food to make the company
become famous.
Operation Manager Most responsible for the operation of
the company.
Needed to check technical thing at the
stall.
Receive feedback from customer and
analyze to improve the company menu.
Helped workers during operation day to
smooth the work.
Financial Manager Most important individual to develop
cash flow of the company.
To produce accurate financial reports
and information for the company.
Needed to plan a business budget of
the company.
To control the profits and loss of the
company.
3.0.8 SCHEDULE OF REMUNERATION

POSITION NO. MONTHLY EPF SOCSO TOTAL

SALARY (RM) (RM) AMOUNT
(A) (B) (C) (RM)
(A+B+C)

General 1 RM 2000.00 RM 260.00 RM 40.00 RM 2300.00

Manager
Administration 1 RM 1500.00 RM 195.00 RM 30.00 RM 1725.00
Manager
Marketing 1 RM 1500.00 RM 195.00 RM 30.00 RM 1725.00
Manager
Operational 1 RM 1500.00 RM 195.00 RM 30.00 RM1725.00
Manager
Financial 1 RM 1500.00 RM 195.00 RM 30.00 RM 1725.00
Manager
Total 5 TOTAL RM 9200