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  • Equpment Mantenance Lnspecton

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    Ligaya Abad
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    The document is an equipment maintenance inspection checklist for a meat slicer. It lists 7 inspection items to check such as checking for cracks or meat stains on the slicer, ensuring the engine speed lever and power cords are in good condition and move properly, checking that the blades wheel moves smoothly and is properly aligned, ensuring the equipment is mounted properly and all parts work accurately without wear, and confirming the overall condition of the equipment is satisfactory. The inspector signs and dates the checklist upon completion of the inspection.

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    06. Equpment Mantenance lnspecton

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    The document is an equipment maintenance inspection checklist for a meat slicer. It lists 7 inspection items to check such as checking for cracks or meat stains on the slicer, ensuring the engine speed lever and power cords are in good condition and move properly, checking that the blades wheel moves smoothly and is properly aligned, ensuring the equipment is mounted properly and all parts work accurately without wear, and confirming the overall condition of the equipment is satisfactory. The inspector signs and dates the checklist upon completion of the inspection.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Equpment Mantenance Lnspecton

    Uploaded by

    Ligaya Abad
    The document is an equipment maintenance inspection checklist for a meat slicer. It lists 7 inspection items to check such as checking for cracks or meat stains on the slicer, ensuring the engine speed lever and power cords are in good condition and move properly, checking that the blades wheel moves smoothly and is properly aligned, ensuring the equipment is mounted properly and all parts work accurately without wear, and confirming the overall condition of the equipment is satisfactory. The inspector signs and dates the checklist upon completion of the inspection.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    EQUIPMENT MAINTENANCE INSPECTION CHECKLIST

    Equipment Type : Meat Slicer

    Property Code/Number : 001

    Location :PRACTICAL WORK AREA

    YES NO INSPECTION ITEMS

    ×
    1.) the slicer cracks? No meat stains? the fins are clear, no dust and move forward backward freely?

    ×
    2.) Are the engine speed lever, cable, and cords are in good condition? Non stock-up cable, proper adjustment and move accurately?

    4.) the blades wheel move smoothly? Proper alignment? If power cords and swtch button are in good condition?
    ×

    5.)Is the equipment mounted Properly?


    ×

    6.)all parts blades handle work accurately? no worn out pads and Proper adjustment?
    x

    7.)Is the equipment in A1 condition? If not, was a report submitted to authorized personnel?
    ×

    Remarks:

    Inspected by: Date:

    Document No. NTTA-TM1-07


    CASIFMAS Date Developed:
    Issued by:
     TRAINERS METHODOLOGY I Date Revised:
    NTTA

    Developed by:
    Joyce T. Paqueo Page  1 of
    MAINTAIN TRAINING FACILITIES
    Revision #
    ( COOKERY NC II)

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