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  • Housekeeping Checklist - PA

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    Ligaya Abad
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    The housekeeping inspection checklist summarizes the cleaning tasks for the practical work area on a daily, weekly, and monthly basis. It notes that the kitchen sinks, tables, floor, tools, and equipment are cleaned daily and that the gas tanks and garbage are properly handled. Every other day tasks include sterilizing utensils. Weekly tasks involve cleaning electric systems and tools. Monthly inspection and cleaning is listed for air conditioning equipment. All tools and equipment were found to be cleaned and checked according to the remarks.

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    03. Housekeeping Checklist- PA

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    The housekeeping inspection checklist summarizes the cleaning tasks for the practical work area on a daily, weekly, and monthly basis. It notes that the kitchen sinks, tables, floor, tools, and equipment are cleaned daily and that the gas tanks and garbage are properly handled. Every other day tasks include sterilizing utensils. Weekly tasks involve cleaning electric systems and tools. Monthly inspection and cleaning is listed for air conditioning equipment. All tools and equipment were found to be cleaned and checked according to the remarks.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    Housekeeping Checklist - PA

    Uploaded by

    Ligaya Abad
    The housekeeping inspection checklist summarizes the cleaning tasks for the practical work area on a daily, weekly, and monthly basis. It notes that the kitchen sinks, tables, floor, tools, and equipment are cleaned daily and that the gas tanks and garbage are properly handled. Every other day tasks include sterilizing utensils. Weekly tasks involve cleaning electric systems and tools. Monthly inspection and cleaning is listed for air conditioning equipment. All tools and equipment were found to be cleaned and checked according to the remarks.

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    of 1

    HOUSEKEEPING INSPECTION CHECKLIST

    Qualification COOKERY NCII

    Area/Section PRACTICAL WORK AREA In-Charge JOYCE T. PAQUEO

    YES NO INSPECTION ITEMS

    × Are the kitchen sinks and tables cleaned and sanitized?

    × Are the kitchen floor and surroundings cleaned?

    × Are the tools and equipment cleaned?

    × Is gas tanks check?

    × Is the garbage disposed properly?

    × Is the rooms and lavatory cleaned?

    EVERY OTHER DAY TASKS

    × Are the tools and utensils sterilized?

    WEEKLY TASKS

    × Are the electric system and cabled wires cleaned and inspected?

    × Are tools and equipment cleaned and checked?

    MONTHLY TASKS

    × Is the air condition equipment cleaned and inspected?

    Remarks: All tools and equipment are cleaned and checked and complete.

    Inspected by:       JOYCE T. PAQUEO                                               Date: OCTOBER


    2022

    Date Document No. NTTA-


    Developed: TM1-07
       Issued
    CASIFMAS
     TRAINERS METHODOLOGY I Date Revised: by:
       
    Developed by: NTTA
    Joyce T. Page  1 of  1
    MAINTAIN TRAINING FACILITIES Paqueo
    Revision
    ( COOKERY NC II)
    #  

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