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2. Biomolecules provide the________________ framework for all living things, as well as the mechanisms needed
to perform various biological processes
3. Approximately makes up 3 % of the mass of the human body key element for proteins, nucleic acids, and other
organic molecules
4. Accounts for 1.5% of human body weight gives skeletal system its rigidity and strength
5. Makes up 18 % of the mass of the human body and helps in the cellular respiration by which the body releases
energy stored in the glucose
6. Forms polymers by combining monomers by “removing water”
7. About 0.20 - 0.25 % of the mass of the human body and an important component of amino acids and proteins
8. The most abundant element in the body and makes up 61-65% of the mass of the human body.
9. Approximately makes up 3 % of the mass of the human body and key element for proteins, nucleic acids, and
other organic molecules.
10. Glucose:blood sugar ; fructose :________
11. Converted to glucose for use by body cells and component that serves as a marker that can help identify blood
type
12. Maltose is formed from the synthesis of glucose
13. Glucose+fructose
25. Involved in a number of processes which work to provide the materials needed for cell repair and metabolic
processes.
30. Casein in milk stores amino acids for use by some newborn animals.
31. Actin & mysin are necessary for muscle fibers
32. These are organic compounds that serve as genetic information storage molecules.
33. Dehydration synthesis leads to the formation of
34. Antibodies help animals fight off invasion by viruses and bacteria
35. During the breakdown of polymers, which of the following reaction takes place?
36. Essential amino acids- are those not naturally produced by the body and are obtained through consumption of
foods rich in proteins.
37. Transmits genetic information coded in the DNA inside the nucleus to the cytoplasm particularly in the ribosome
where it is translated into amino acids to produce proteins.
38. an organic molecule that speeds up a chemical reaction by lowering the amount of energy required to start a
chemical reaction without being consumed
39. Was proposed by Emil Fischer in 1894 and the specificity of the enzyme to the substrate by having a
complementary shape that forms the enzyme-substarte complex perfectly
40. The protein factory of the cell and are abundant in the cytoplasm
41. Which of the following is an example of non-essential amino acids?
42. The active site is continuously reshaped by interactions with the substrate as the substrates ineracts with the
enzyme
45. A single fast food meal burger contains nearly how many calories?