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A.

Content Standards
The learners demonstrate an
understanding in performing
mensuration and calculation in cookery.
B. Performance Standards
The learners independently measure and
calculate ingredients in cookery.
LEARNING COMPETENCY:
Carry out Measurement
and Calculation in a
Required Task
(Code) TLE_HECK7/8PM-od-4
LESSON OBJECTIVES: (Day 1)

A. Identify the types of measuring tools.


B. Discuss the uses of measuring tools.
C.Describe the functions of measuring
tools.
A. Content Standards
The learners demonstrate an
understanding in performing
mensuration and calculation in cookery.
B. Performance Standards
The learners independently measure
and calculate ingredients in cookery.
LEARNING COMPETENCY:
Carry out Measurement
and Calculation in a
Required Task
(Code) TLE_HECK7/8PM-od-4
LESSON OBJECTIVES: (Day 2 & 3)

A. Identify the measuring techniques of


ingredients.
B.Explain the measuring techniques of
ingredients.
C.Follow the measuring techniques of
ingredients.
A. Content Standards
The learners demonstrate an
understanding in performing
mensuration and calculation in cookery.
B. Performance Standards
The learners independently measure and
calculate ingredients in cookery.
LEARNING COMPETENCY:
Carry out Measurement and Calculation
in a Required Task (Code)
TLE_HECK7/8PM-od-4
LESSON OBJECTIVES: (Day 4 & 5)
A. Identify the steps involve
in measuring ingredients
correctly.
B. Discuss/follow the steps
involve in measuring
ingredients correctly.
C. Demonstrate the correct way of
measuring ingredients
according to recipe
requirement.

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