‫اﻟﻌرﺑﯾﺔ‬ 中文 English Français Русский Español

Food Systems
Our approach Our priorities News and Events Resources

Our priorities

FAO has developed a set of six priority areas under the Strategic Programme on Food Systems. These provide a more integrated approach to strengthening
FAO’s contribution to more efficient and inclusive food systems, and to ensure a clearer line of sight to the multiple SDGs impacted by food system
developments. The six priority areas are:

Trade and Agribusiness: Investing in sustainable value chains

Urban Food Agenda for inclusive and efficient food systems

One Health - Food Safety, Plant and Animal Health

Sustainable Food Systems in the SIDS

Global Initiative on Food Loss and Waste

Global Dialogue and Partnerships for Sustainable Food Systems

Sustainable Food Systems in the Mediterranean (SFS-MED Platform)

Follow us on

Contact us Jobs FAO organizational chart Regional Office for Africa

Terms and Conditions Procurement Regional Office for Asia

and the Pacific
Data protection and Governing Bodies
privacy Regional Office for Europe
Office of the Inspector
and Central Asia
Scam Alert General
Regional Office for Latin Download our App
Report Misconduct Evaluation
America and the
Legal Office Caribbean

Ethics Office Regional Office for the

Near East and North
Africa

Country Offices

© FAO, 2023