Scribd Logo
Upload

Welcome to Scribd!

  • Padiran - Ass. 1 - TRM 150

    Uploaded by

    Jaowesfer Padiran
    8 views1 page
    1) The document is an assignment submission from a student named JAOWESFER S. PADIRAN for their BSTM 2-B course. 2) As part of their TVL-Organic Agriculture track in senior high school, the student had to complete a core competency of producing organic concoctions and extracts to be used as soil fertilizer and to increase plant growth. 3) The student considers this a form of sustainable tourism because the organic products were introduced both to the school and community, with the goal of promoting eco-friendly and non-toxic materials rather than for profit.

    Original Description:

    Sustainable Development Goals related to Tourism

    Original Title

    PADIRAN_ASS. 1_TRM 150

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    1) The document is an assignment submission from a student named JAOWESFER S. PADIRAN for their BSTM 2-B course. 2) As part of their TVL-Organic Agriculture track in senior high school, the student had to complete a core competency of producing organic concoctions and extracts to be used as soil fertilizer and to increase plant growth. 3) The student considers this a form of sustainable tourism because the organic products were introduced both to the school and community, with the goal of promoting eco-friendly and non-toxic materials rather than for profit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Padiran - Ass. 1 - TRM 150

    Uploaded by

    Jaowesfer Padiran
    1) The document is an assignment submission from a student named JAOWESFER S. PADIRAN for their BSTM 2-B course. 2) As part of their TVL-Organic Agriculture track in senior high school, the student had to complete a core competency of producing organic concoctions and extracts to be used as soil fertilizer and to increase plant growth. 3) The student considers this a form of sustainable tourism because the organic products were introduced both to the school and community, with the goal of promoting eco-friendly and non-toxic materials rather than for profit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Name: JAOWESFER S.

    PADIRAN
    Course, Year & Section: BSTM 2-B
    Assignment 1: SUSTAINABLE TOURISM

    This was way back in Senior High School when my track and strand was TVL-Organic
    Agriculture and we were required to finish our core competencies that is needed for our NC II
    completion. The picture you see on this paper is one of our core competencies which is called
    producing Organic Concoction and Extracts that we were tasked to do that day. Whereas, these
    concoctions and extracts are basically used as a soil fertilizer and as well as to increase the rate
    of plant growth, I consider this as a Sustainable Tourism simply because our products was also
    introduced both to the whole school and to our community and for this activity, I think this
    was not also for us to gain profit for the school but to mainly promote an eco-friendly products
    and non-toxic materials or simply making organic materials to turn into something useful to
    help the local farmers or mainly the people of Dumalneg, Ilocos Norte.
    #sustainablefarming #sustainableagriculture #sustainableliving #beyondorganic
    #goorganic #tatakorganic #agrikami #organicfarming

    You might also like