TO SHARE OR NOT TO SHARE

MEDI MEZZE
S ou r d o u g h p i ta | Hum m us Conf i t | Ez me |Baba Ghanoush | S ilky Green peas
15,50

MEDI CHARCUTERIE
R u s t i c B a g u e t te | Prosci utto cotto| Mort adella P ist ac c hio| S alame | S oppressa |
Truf f e l M anc hego | Olives
20,5

PA N CO N A L I O L I
R usti c bre ad | A lioli | Tomaquet
6,5

MUSHROOM CEVICHE
Se a s o n al Mushroom | Cori a nder Oil | Lec he de Tigre | Maiz C hulpi
13,5

GREEN GODDESS AUBERGINE

Ro a s t e d A u b ergi ne | Se cre t He rb Mix | Maple syrup | P ine Nut s and P ist ac hio
12,5

CARCIOFI ALLA ROMANA

Arti choke s | Spi nac h | Vegan Fet a | Basil Oil
10

CA R R OT E S A U YAO U RT
G la ze d Ca rrots | Za’at ar | Tahini | Yoghurt
11,5

G R E E N A S PA R AG U S
Ca n n e l i n n i B ea n Hum m us | G ri lle d Green A sparagus | Hazelnut Pest o | C it ru s
14,5

MEDI CAULIFLOWER
Ra s a l Ha nout | Sa lsa w i th Anjovis | C rispy S ourdough | Bot t arga
13,5

SEA BASS
Se a b a s s | Swe e t pota to hum mus | Jalapeño foam | Meunière sauc e
14,5

ROASTED PULPO
O c t o p us | Truf f le Pota to Puree | S affron Vinaigret t e | C hives
17,5

SEPIA RISOTTO
R i sotto Ne ro | Calamari | Gamba’s | S epia
14,5

SECRETO IBERICO
S e cre to Ibe ri co | Mi so | Fennel Puree | Quinc e past e
18,5

CARRILLERA
Sl o w c o oke d be e f che e k s | O nion foam | S pring onion oil | Leek A sh
17,5

M EDI r e c om m e nds 3 di she s per person exc l. dessert for a full meal
Mezze & Cha rcut erie c ount s as t wo dishes