Professional Documents
Culture Documents
SOUTHERN LUZONSTATEUNIVERSITY
JUDGE GUILLERMO ELEAZAR
Tagkawayan, Quezon
COLLEGE OF FISHERIES
VISION STATEMENT: A 21st century state university producing a student-centered learning experience,
preparing students in their chosen profession, creating and disseminating knowledge in the service of the
communities, the nation and the world.
MISSION STATEMENT : The university is committed to prepare its students for a rapidly changing
world by providing a quality education. It shall also increase the knowledge base through research; convert
new intellectual property into economic development; and provide expertise and innovative solutions to
business, governments, and others who seek assistance.
CORE VALUES:
Go God Loving
S Service oriented
L Leadership by Example
U Undiminished Commitment to Peace and Environment Advocacy
1. Provide quality education in fisheries and aquatic resources of international standards, thereby
producing world-class manpower.
2. Conduct researches in fisheries and aquatic sciences that are responsive to rational and people’s
needs and dynamics environment.
3. Engage in extension services through technology transfer or consortia with government and non-
government organizations underscoring rational and sustainable development of fishery of fishery
and aquatic resources in the region.
4. Establish linkages with other institutions to monitor local needs with research and development
agencies to keep abreast with scientific advances and industry to match manpower needs.
3. PRE-REQUISITE : none
4. CO-REQUISITE : none
The minimum standards for the BS in Fisheries and Aquatic Sciences program are expressed in
the following minimum set of learning outcomes:
Program Outcomes
Course Objectives
a b c d e f g h i j k
introduce concepts and methods in doing
economic analysis applicable in aquaculture
1
in general with emphasis in feed production
and feeding in aquaculture farms.
differentiate the different feeding strategies
in pond culture; learn feeding management
methods such as stock sampling and record
keeping, calculating daily feed ration,
choosing appropriate feed size, and methods
of applying feeds; understand the impact of
feeding management on water quality and
2 environment and on the cultured animal’s
growth, survival, and feed conversion ratio;
and describe the different feeding schemes
used to culture fishes (milkfish, tilapia,
rabbitfish, bighead carp, native catfish, sea
bass, orange-spotted grouper, and mangrove
red snapper; and crustaceans (tiger shrimp
and mud crab).
understand and appreciate the basic
principles of processing, preparation,
3
storage, and quality control in the
preparation of aquafeeds.
provide basic information on the feeding
4 habits and behavior, and physiology of
fishes and crustaceans.
discusses the macro, micro, and trace
5 minerals; their physiologic functions; and
deficiency signs and symptoms.
Week Topics
CLASSROOM POLICIES
12. Textbook
Millamena, O. M., Coloso, R. M., & Pascual, F. P. (Eds.). (2002). Nutrition in tropical
aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species. Tigbauan,
Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. 13.
The minimum requirement of lecture and laboratory for a passing grade of 60% of the total
scores from the following:
LECTURE LABORATORY
Classroom Decorum
a. Students are required to wear identification card and observe proper dress code at all
times.
b. Turn off or put in silent mode all cellular phones during class hours.
c. Maintain cleanliness and orderliness of the room at all times.
d. Come on class on time.
Major Examination
There will be (3) major examinations, to wit: preliminary, midterm, finals, within the
semester. If you are going to miss a major exam, it is your responsibility to alert your instructor
prior to the exam schedule. A comprehensive examination on all the topics that have been
discussed during the semester may be given during the final examination.
Quizzes
There will be quizzes for every end topic. Quizzes will relate to current and previous
topics. A quiz maybe given at any time during any class period – immediately after a lecture, at
the beginning or end of class, etc.
Students may be called to explain or give his opinion on the subject matter of discussion.
The manner of choosing the student who will recite will be done randomly. They may also be
asked to participate in group dynamics and will be graded according to their participation.
Projects
A project would be required from the students from time to time. It may be a group or
individual project, depending on the difficulty of the task. Project shall consist of but not limited
to submission of term papers, critical analyses of issues or case studies.
Attendance
Absences for which a medical or court excuse is provided noted by the university’s
Guidance counsellor will be recorded but not figure in the attendance grade. Likewise, one
Course Title Date Date Prepared by Checked by: Approved by:
Effective Revise Page 7
FSH13 d Maripaz T. Lampos Reydante P. Gordula, MS Victoria M. Noble, PhD of
FISH NUTRITION Feb.2021 Assistant Professor 1 Program Chairperson, Department Head , Academic 8
(Lecture and Laboratory) Jan BSFIAS Affairs
2021
AA-INS-1.02 F2, Rev.2
absence for which advance notice is given by phone or in person will not be figure in the
attendance grade. It is also provided in the university’s manual that the instructor has the option
to admit or not a students who is late for more than 10 minutes.
Also, anyone has more than (3) consecutive absences will received a failing grade for the
course as provided in the university’s students manual.
A student who drops the course after the midterm examinations will receive a grade of
5.0 (failed)
Dropping of subjects must be done before the midterm examination and will only be
effective if all the required formalities for dropping a subject have been complied with your
recorded grades will be available for your review at any convenient time.
Personal Safety in the Workplace/Laboratory
Safety means protection of oneself and others from possible danger and injury. Whenever
you perform a task in the farm/laboratory you must observe the following:
Your class instructor is available for consultation every MONDAY TO THURSDAY from 9:00
– 10:30 AM. You can reach her personally or through email at maripaztlampos@gmail.com.
Those students that will seek consultation beyond the prescribe hours of consultation will not be
entertained. Consultation matters should concern only with academic matters e.g. failing grades,
projects and course requirements, lecture topics and nothing beyond personal.