PREPARATION:

1. First, wash and cook the rice.

2. Then, season the chicken with salt and
pepper.
3. Next, add oil to the skillet over medium heat.
When hot, add the eggs to the skillet and
INGREDIENTS: make them like an omelet, placing the eggs in
the bottom of the pan to cook well. When the
- Rice
eggs are cooked, transfer them to a plate and
- Chicken use a spatula to break the eggs into small
- sausage(optional) bite-size pieces.
- red pepper 4. Then, in a pan add the chicken and ginger
- Salt and pepper and sesame oil and mix well.
- eggs 5. Finally, in a pot or container, mix the rice with
- Chinese onion the egg and the Chinese onion, and add the
- grated ginger soy sauce.
- Sesame oil
- soy sauce