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BU POLANGUI UNDERGRADUATE RESEARCH

______ Semester, SY _____________


REVISION ACTION FORM
Title of the Research/ Undergraduate Thesis Development and Consumer Acceptability of Oyster Mushroom
(Pleurotus Ostreatus) Skinless Longganisa
Researcher(s)/ Proponent(s) Toledo, Ma. Anna Josiela L.
Sario, Stephanie Grace S.
Luces, Lester M.
Program/Year/Block Bachelor of Technology and Livelihood Education Major in Home Economics
Final Oral Defense Date and Venue:
Panelists/Evaluators: Panel Chairperson: Ma. Teresa I. Magdasoc, MaEngEd
Member: Dexter Sarte
Member: Ma. Cristina Abano
Adviser (s): Beverly Miraflor
Date of Revision March 09, 2023

CHAPTERS Reviewer’s Remarks, Comments, or Revisions Made/ Actions Para #, Sentence #, Remarks
Suggestions Taken Page # (Panel)

Tittle Revise the Tittle and remove the The Tittle was revised Front Page
oyster mushroom longganisa

Chapter 1  Revise the Introduction The introduction was Page 1-3


 Revise the Objectives revised
The objectives was revised Page 4
 Revised the Scope and The Scope and Delimitation Page 5

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Delimitation and add the we added the nutritional
nutritional analysis analysis of oyster
mushroom
 Add mushroom grower and The significance of the
food technology in the study was revised Page 6-7
significance of the study
Chapter 2 The review of related
 Revised the related literature literature and studies was Page 7-14
and related studies add the revised and added the
results results
 Revise the Theoretical The Theoretical Paradigm Page 15-16
Paradigm was revised
The Conceptual Paradigm Page 17-18
 Revise the Conceptual
Paradigm was revised

Chapter 3

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Prepared by:

TOLEDO, MA. ANNA JOSIELA L.


Researcher/s (signature over printed name)

SARIO, STEPHANIE GRACE S.


Researcher/s (signature over printed name)

LUCES, LESTER M.
Researcher/s (signature over printed name)

Attested by:

BEVERLY MIRAFLOR_
Adviser (signature over printed name)

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