Republic of The Philippines

SAVIOUR SCHOOL INC.

Bentley Park Subdivision 1870 Antipolo City

4TH QUARTERLY EXAMINATION IN HELE IV

SY 2022-2023

NAME: ________________________________ SCORE:__________ DATE:____________

GRADE & SECTION :____________________ LRN__________________ TEACHER: Ms. Chamile S. Briones
I. MULTIPLE CHOICE
Directions: Read the following question about different parts of the House areas.
1. What is the place does your mother cook?
a. Dining area b. Laundry area c. Living room d. Kitchen area
2. What is the place does your mother wash your clothes?
a. Comfort room b. Laundry area c. Living room d. Kitchen area
3. Where is the place do you take a shower?
a. Comfort area b. Laundry area c. Living room d. Kitchen area
4. Where is the place do you relaxing?
a. Dining area b. Laundry area c. Living room d. Kitchen area
5. Where do you watch TV ?
a. Dining area b. Laundry area c. Living room d. Kitchen area
6. Where is the place do you study at home?
a. Bedroom area b. Laundry area c. Living room d. Kitchen area
7. What is the place do you sleep 8 hours?
a. Bedroom area b. Laundry area c. Living room d. Kitchen area
8. Where do you play?
a. garage b. laundry c. yard d. attic

9. What is the place do you listen to the music?

a. Laundry Area b. Kitchen area c. Living room d. Bedroom area
10. Bookshelf, coffee table and couch are things you see in the
a. Living room b. Dining room c. Office d. Bedroom area

II. ENUMERATION
A. Directions: Write the 5 importance of keeping the house clean.
1.

2.

3.

4.

5.
 A. Directions: Draw and write 5 Household cleaning tools.

III. Directions: Read carefully and answer the following questions.

1. How do you make yourself become more responsible member of your family?

2. Are you serve your visitors? List down 3 things how will you welcome your visitors?

3. How will you maintain the cleanliness of your home?

4. Why do we need to restore our cleaning a proper place?

 Republic of The Philippines
SAVIOUR SCHOOL INC.
Bentley Park Subdivision 1870 Antipolo City

4TH QUARTERLY EXAMINATION IN HELE V

SY 2022-2023

NAME: ________________________________ SCORE:__________ DATE:____________

GRADE & SECTION :____________________ LRN__________________ TEACHER: Ms. Chamile S. Briones
I. MATCHING TYPE
Directions: Read the description of each cooking methods. Choose in the box the Best answer and write on the space
provided.

a. Steaming e. Simmering
b. Basting f. Braising
c. Baking g. Frying
d. Roasting h. Grilling

_________1. Cooking food slowly in a liquid at very low heat.

__________2. Moistening the meat with pan juices while roasting or grilling.

___________3. Cooking in an enclosed heat. An oven toaster or gas oven.

__________4. Browning food like meat in hot oil then cooking it in small amount of water with vegetables

___________5. Meat or poultry in an oven. It is a popular quality way of cooking a poultry.

___________6. Placing food on a very hot surface usually on a frying pan, with little heated oil or fat

___________7. Cooking meat or poultry an oven. A popular quality way of cooking a poultry dish

___________8. Intense heat radiated by electrical element, gas flame or glowing charcoal.

II. TRUE OR FALSE

Directions: Write the word TRUE on the blank if the statement is correct and write FALSE if the statement is not.
___________1. You need to drink only two glasses of water every day.
___________2. You get the energy you need for your daily activities from the food you eat.
___________3. To be healthy, you have to cut all the fat from your diet.
___________4. You get all the water you need by drinking one soft drink each day.
___________5. People living in poverty usually suffer for hungry.
___________6. You can predict that something is cooking if you smell food.
___________7. If you've tasted something previously, you never try it.
___________8. A professional chef has not received any training.
___________9. Eating is a priority for survival.
___________10. If you are in pursuit of cookies, you may go to a bakery.
III. IDENTIFICATION
Directions: Identify what is asked. Write your answer on the line.

_______________1. This is a list of prepared food for the family.

_______________2. This was developed to improve the diet of the people.

_______________3. This is a type of sewing machine that is run by electricity.

_______________4. This is cooking food on a very hot surface, usually on a frying pan.

_______________5. This part of the sewing machine holds the drawers the cover, and the center drawer.

IV. ESSAY
Directions: Read the following questions and answer carefully.

1. Why do you have to observe and follow food safety practices in cooking meals?

2. Why do you need to observe food safety practices when you handle, prepare and store food?

3. What do you usually eat for dinner?

5. What makes it different from brunch to dinner

6.
 Republic of The Philippines
SAVIOUR SCHOOL INC.
Bentley Park Subdivision 1870 Antipolo City

4TH QUARTERLY EXAMINATION IN HELE VI

SY 2022-2023
NAME: ________________________________ SCORE:__________ DATE:____________
GRADE & SECTION :____________________ LRN__________________ TEACHER: Ms. Chamile S. Briones
I. MATCHING TYPE
Directions: Read the description of each cooking methods. Choose in the box the Best answer and write the
word on the space provided.

Peeler Kitchen knife

Mixing bowl Colander
Tray Funnel
Glass Bottle Measuring spoon
Grater Hand towel

____________1. A tool used in paring, cutting and peeling food.

____________2. A tool used for placing and mixing ingredients.
____________3. It is a rectangular, shallow container where ingredients are placed during preparation.
____________4. James needs storage for her guava jelly. Which tool will she use?
____________5. Vanessa is celebrating her 10th birthday. Her mother told her to grate the cheese to be used
in the spaghetti that she is cooking. Which kitchen tool will she use?
____________6. You want to remove the skin of the green mangoes that you want to use in burong mangga.
Which of the following tools will you use?
____________7. A tool will you used when you are going to wash and drain the fruits and vegetables
____________8. You want to transfer the remaining oil in the bottle. Which tool you are going to use?
____________9. Jester will measure the amount of salt to be used in the brine solution for her salted eggs.
____________10. Caesarea used a materials that used for wiping the bottles and hands after the worked.

II. T RUE OR FALSE

Directions: Write the word TRUE on the blank if the statement is correct and write FALSE if the
statement is not.
____________1. Meat is preserved to prevent it from spoiling.
____________2. Drying method uses sunlight and artificial light.
____________3. .Many fruits may be made into jams, jellies, candies, juices and
pickles.
____________4. The addition of salt in meat and other food products does not destroy
microorganisms that spoil food.
____________5. Vinegar is used in making tocino to help prevent the growth of
microorganisms.
____________6. Longganisa is an example of preserved meat.
____________7. Pork belly is the preferred pork cut for longganisa.
____________8. The pickling method is usually used in preserving green vegetables
and fruits.
____________9. Daing and tinapa are examples of foods preserved by drying.
____________10. Jelly is a vegetable product prepared by extracting the juice from
boiled vegetables.
III. ENUMERATION
A. Directions: Enumerate the five (6) methods of food preservation
a. d.
b. e.
c. f.
B. Directions: List down 5 importance of food preservation.
a. d.
b. e.
c.
IV. ESSAY
Directions: Answer the following questions.

1. What is food preservation?

2. What are the benefits of food preservation? List down atleast 3 benefits.

3. What is the main reason for preserving food?

4. Why is it important to control the preservation of food?

 Republic of The Philippines
SAVIOUR SCHOOL INC.
Bentley Park Subdivision 1870 Antipolo City

4TH QUARTERLY EXAMINATION IN TLE VII

SY 2022-2023
NAME: ________________________________ SCORE:__________ DATE:____________
GRADE & SECTION :____________________ LRN__________________ TEACHER: Ms. Chamile S. Briones
I. MULTIPLE CHOICE
Directions: Read the following question. Choose the best answer and encircle the letter.

1. The handicraft of decorating fabric or other materials with needle and thread.
a. Beadwork b. embroidery c. handicraft d. potter
2. Use for measuring more than one-foot distance or materials.
a. Embroidery Gauge b. Meter Stick c. Ruler d. Tape Measure
3. What tool makes the threading of hand and machine needles easier?
a. scissors b. stitch ripper c. pinking shears d. needle threader
4. Sharp-pointed needles but they are thicker and longer and have larger eyes.
a. Chenille b. Crewell c. Needle d. Tapestry
5. What is the marking tool that is used to make fine lines on fabric?
a. needle b. seam marker c. dressmaker pencil d. liquid marking pen
6. What is the cutting tool that is specifically designed for ripping out stitches from seams.
a. ruler b. seam ripper c. yard stick d. french curve
7. A place for pins and needles.
a. Needle b. Pin c. Pin Cushion d. Thread
8. Used for tracing designs.
a. Embroidery Hoop b. Pounce c. Water Color Brush d. Tracing Paper
9. What stitching tools that has one sharp end and a hole at the other end to make the thread pass through?
a. needle b. yard stick c. french curve d. sewing machine
10. It is made from metal or plastic, protect the middle finger and push the needle while doing your embroidery work.
a. thimble b. embroidery hoop c. embroidery scissors d. needle threader

II. IDENTIFICATION
Directions: Identify the following embroidery stitches.

____________1. ____________6.

____________2. ____________7.

____________3. ____________8.

____________4. ____________9.

____________5. ____________10.
III. ENUMERATION
Directions: Enumerate the different quilling design.
a. d. g. j.

b. e. h.
c. f. i.

IV. ESSAY
Directions: Answer the following questions.

1. What is Handicrafts?

2. What is the recycling importance of recycling?

3. How important is handicrafts in our community and economy?

4. Why is it important to learn handicrafts in making creative and productive crafts?

 Republic of The Philippines
SAVIOUR SCHOOL INC.
Bentley Park Subdivision 1870 Antipolo City

4TH QUARTERLY EXAMINATION IN TLE VIII

SY 2022-2023
NAME: ________________________________ SCORE:__________ DATE:____________
GRADE & SECTION :____________________ LRN__________________ TEACHER: Ms. Chamile S. Briones
I. MATCHING TYPE
Directions: Read the description of each Nail Care tools. Choose in the box the Best answer and write the
word on the space provided.

FOOTSPA BASIN PUMICE STONE MIXING BOWL

ORANGEWOOD STICK NAIL BRUSH MANICURE BOWL
PLASTIC CONTAINER NAIL CUTTER CUTICLE SCISSOR
SUPPLY TRAY NAIL FILE NAIL PUSHER
CUTTICLE NIPPER FOOL FILE CALLOUS REMOVER

____________1. An implement with pointed and rounded ends to remove excess polish.
____________2. Is an implement used to cut the cuticles.
____________3. Used for mixing the aromatic oils and other fluids for the hand or foot spa.
____________4. Used for soaking the fingers to soften the cuticles.
____________5. Is an implement to cut stubborn cuticles.
____________6. Is a tool used to push back and loosen the cuticles.
____________7. Is a tool designed to strip off calluses and corns down.
____________8. Used for bathing and soaking the feet when giving a pedicure.
____________9. For cotton is a small receptable where cotton balls are put_____.
____________10. Is a flat container that holds the necessary cosmetics and implements.
____________11. To remove dry and annoying skin of the feet as well as calluses.
____________12. Used to clean dirt and cosmetic residue from the nail surface and skin.
____________13. Used to trim fingernails and toenails.
____________14. To shape the free edges of the nail with the coarse side and bevel the nail with the finer side.
____________15. To remove calluses and a fine file on the other to smoothen the feet.

II. TRUE OR FALSE

Directions: Write the word TRUE if the statement is correct and write FALSE if the statement is not.
III. IDENTIFICATION
Directions: Identify the shapes of nails. Write your answer on the space provided.

IV. ESSAY
Directions: Answer the following questions.

1. What is the most important thing in doing nail care?

2. What are the benefits of healthy nails?

3. How to clean nails at home?

4. How nail care affects one's life?

 Republic of The Philippines
SAVIOUR SCHOOL INC.
Bentley Park Subdivision 1870 Antipolo City

4TH QUARTERLY EXAMINATION IN TLE IX

SY 2022-2023

NAME: ________________________________ SCORE:__________ DATE:____________

GRADE & SECTION :____________________ LRN__________________ TEACHER: Ms. Chamile S. Briones

I. IDENTIFICATION
Directions: Identify the measurement of the Front and Back pattern of Pajama Pants.

Start at the centerfold measure 1’’ Measure of desired Pants length Square out all points

½ Bottom measurement From D measure sideward 2’’

Measure Crotch measurement ¼ Measurement of hip plus 2’’ Draw a line to mark F

Connect for side seam Measure 2 1/2 ‘’ upward from D to mark H Shape the point for front crotch

FRONT PATTERN

A- _____________________________________________

A-B – ____________________________________________

A-C - _____________________________________________

A-B-C - ____________________________________________

B-D - _____________________________________________

D-E- _____________________________________________

D-F- _____________________________________________

C-G- _____________________________________________

E-G- _____________________________________________

D-H- ______________________________________________

E-H- ______________________________________________
 BACK PATTERN

Draw a line from 1 upward to mark as 3 Measure sideward 3 ½” or 4’’

¼ Measurement of hip plus 2’’
Measure upward 3 ½” or 4’’ ½ Bottom measurement

Connect for side seam Shape the point for back crotch

B –1 - ____________________________________________

1 – 2 - ____________________________________________

1 – 3- ____________________________________________

1 – 4 - ____________________________________________

C – 5- ____________________________________________

2 – 5- ____________________________________________

4 – 2- ____________________________________________

II. ESSAY
Directions: Read and answer the following questions? Write atleast 2 to 3 sentences.

1. What is the importance of body measurements?

2. Why do we need to learn how take body measurement?

3. Why is it accurate body measurement important?

4. Why measurement is necessary in our daily life?