POTACIOUS COMPANY

Sarona, Cyriz, A.
La Torre, Gody, O.
Bayhon, Ara Jean
Janohan, Judie, T.
Galbines, Bryan, C.
Magsigay, Reycel, A.
Antoque, Angelyn, R.
Octaviano, Jerick, H.
Tulio, Ragel Bhert, F.
Tabirao, Norie Mae, S.
Bangoy, Czar Angelo, C.
Perolino, Jhonajade
Dinero, Fiona Nicolle, G.

A Business Plan submitted to GSCNSSAT

In partial fulfillment of the Requirements for Entrepreneurship 10

SY: 2019 - 2020

 POTACIOUS COMPANY
Sarona, Cyriz, A.
La Torre, Gody, O.
Bayhon, Ara Jean
Janohan, Judie, T.
Galbines, Bryan, C.
Magsigay, Reycel, A.
Antoque, Angelyn, R.
Octaviano, Jerick, H.
Tulio, Ragel Bhert, F.
Tabirao, Norie Mae, S.
Bangoy, Czar Angelo, C.
Perolino, Jhonajade
Dinero, Fiona Nicolle, G.

A Business Plan submitted to GSCNSSAT

In partial fulfillment of the Requirements for Entrepreneurship 10

SY: 2019 - 2020

SUBMITTED TO:
MA'AM JUDELYN MALASAGA
(ENTREPRENEURSHIP TEACHER)

MARCH 2020
 ACKNOWLEDGEMENT

We, Potacious Company would like to express our special gratitude to

those people who helped us build and start our business. We thanked them for
sharing their knowledge to be able to enhance our skills in entrepreneurship. To
our Entrepreneurship teacher Ms. Judelyn Malasaga, thank you for encouraging
and giving us advices on how to make our business successful. Thank you for
guiding and helping us, without you, we could not have done it.

We also thank our families for giving us their unending support all
throughout our journey. Thank you to all the people who pushed us to strive more
on what we can do. Above all, we thank God for helping us pursue our business
and for giving us strength through ups and downs.
I. EXECUTIVE SUMMARY

Potacious Company is a business which sell a healthy snack called potato

swirl. We aim to offer our product in a competitive and affordable price in order
to meet the demand of our regular customer. We make sure that we serve our
product in a clean way.

This business plan contains our Acknowledgement to the people who

helped us to accomplish our business. It also represents our Vision, Mission and
Values. This Business Plan shows our Overview of the Business which contains
the Name of the Business, Description of the Business/Product and Statement of
Vision, Mission and Values. It also described our exact problem, reasons why the
problem must be addressed and how the problem solved. The Marketing Plan
shows our Target Market and the Pie chart for Market Size, our Competitors, and
Market Strategies. The Production and Technical Plan shows the product model,
our Operating Strategies and Description of raw materials needed.

It described the Critical Risks on how our product is different from others,
detailed description of SWOT Analysis and the Stall Perspective. The
Organizational Plan it shows here the contribution of every members to the
business. It also represents the Operational Plan on how the business flow, the
monitoring and evaluation and timeline on when the target will be achieved. Last,
the Sustainability which shows the Stock Card 2, Financial Statement and
Income Statement.
 CONTENT OF THE BUSINESS PLAN

Description

Names & Brief Biography

Name of Adviser/s & Brief Biography

II. OVERVIEW OF THE BUSINESS

A. Name of the Business
B. Description of the Business/Product
C. Statement of Vision, Mission, and Values

III. THE BUSINESS PLAN

The Problem/Need
A. Description of the exact problem/need

B. Reasons/rationale why the problem/ need

must be addressed by the business
C. Descriptions on how the business has
solved the problem/need

IV. VISION, MISSION AND VALUES

A. Vision
Description/statement of what the proponent
sees of their business in the future.

B. Mission
Clear description of goals and objectives that
present practical steps to achieve the vision.
C. Clear statement of values critical to the
culture, integrity and activities of the business
V. THE MARKET PROFILE

A. Research & Analysis

1. Description of the Target Market
2. Market Size
3. Competition/Market Share
4. Market Trends

B. Marketing Strategies
1. How the product/service be introduced
in the market?
2. How will the customers be reached and
served?
3. Value Added Features
4. Location of the business

VI. PRODUCTION AND TECHNICAL PLAN

A. Detailed description of products/services (product
model
B. Operating Strategies
1. Description/Illustration of production model
2. Detailed description of raw material,
suppliers, transportation needed and
how these will be assessed.

C. Critical Risks
1. Statement on how the proposed business
is different from the others
2. Detailed description of the risks and

opportunities (SWOT Analysis)

3. Description on how the business would

capitalize to prevent the risks.

VIII. OPERATIONAL PLAN
A. Description/Illustration of operational model and
work flow

B. Monitoring and Evaluation

1. Descriptions/Illustrations on how you will
monitor achievement. Statement of performance
targets.
1. Time line on when the targets will be achieved

XI. SUSTAINABILITY

A. Stock Card 2
B. Financial Statements
 Production Cost
 Cost Breakdown
 Projected Revenue
 Income Statement
II. OVERVIEW OF THE BUSINESS

A. Name of the Business

“Unique in shape, level up in taste”

Figure 1: Business Logo

B. Description of the Business/Product

Potacious Company is a business organization which sells and

prepares delectable snack like potato swirl accompanied with iced tea.
Our product will surely leave a dainty taste to your mouth.

C. Statement of Vision, Mission, and Values

Potacious Company dreams to give the customers a service that

they deserve in their lives. We aim to offer a product which is very
unique and affordable. We’ll make sure that the customers would leave
with a smile on their faces.
III. THE BUSINESS PLAN

The Problem/Need

A. Description of the exact problem/need

As what we have observed, most of the students prefer to eat

processed food because it is cheaper and convenient to eat. They are
more likely to indulge themselves in a high calorie food as they were
unsupervised. Also, the other problem that we’ve seen is the over-
pricing of the food/product. It is not affordable especially to those
whose money is not enough. So as their fellow student, we think of a
product that is not just tasty but is also affordable, nutritious, and
worth-buying for.

B. Reasons/rationale why the problem/need must be address by the

business

We, Potacious Company is completely concern with the health of

the students, teachers, and staff of General Santos City National
Secondary School of Arts and Trades. In this case, we also want to
bring the essence of uniqueness of potatoes, so we decided to turn it
into a potato swirl. Our potato swirl will surely satisfy their cravings and
will fill their body a lot of health benefits.

C. Description on how the business has solved the problem/need

Our company innovates a product that is truly affordable and can

catch the attention of every customers. Our potato swirl is truly healthy
because of the calcium, iron, potassium, vitamin C, vitamin B, calories,
and protein.
IV. VISION, MISSION, AND VALUES

VISION

Potacious Company dreams to give the people a product that is

new to their eyes. We plan to continuously innovate to truly satisfy our
beloved customers. We wanted them to be healthy by the help of our
product. Our company aims to give the people a service they deserve on
their lives.

MISSION

We, Potacious Company will make an excellent move for the

people. We will provide a product that is nutritious and will completely
benefit their health. We will innovate and give them what they deserve.
We will continue to work hard in order to serve them accordingly.

VALUES

Potacious Company has these following values: kind, God-fearing,

integrity, honesty, and respectful. We always treat our customers,
employees, and personnel with kindness in order to have a working
environment full of positivity and to have a good communication with each
other. We are also God-fearing, we always trust God in everything that we
do. We always seek for his guidance and bear in mind that this is for his
honor. We act with integrity and honesty. Customers trust us to adhere to
our word. Most importantly, we are respectful. We exhibit our deep respect
for human-beings inside and outside of our business. Our company is
continuously living, learning, and growing through this values.
V. MARKETING PLAN

A. Research and Analysis

1. Statement of target market

Our target market are the students, teachers, school staffs,

and even visitors here in General Santos City National Secondary
School of Arts and Trades.

2. Market Size

5%

95%

Figure 2: Pie Chart: Market Share

The Pie Chart represents the expected market share of our

potato swirl. Our market share from Grade 7 is 1%, Grade 8 is 1%,
Grade 9 is 1 %, Grade 10 is 1% and in Senior high is 1%. We
expect that 5% or 150 individual will purchase our product.
 2. Competitors/Market Size

Competitors Sections Market Size Number of Students

Delicious Company 10-Bubungan 10% 333

Bunrice Burger 10- Bubungan 10% 333

Company
M and S Company 10-Bubungan 10% 333

Yummy Health 10-Bubungan 10% 333

Company
Legend Day 10-Uchi 10% 333
Company
Tunalicious 10-Uchi 10% 333
Company
HTB Company 10-Uchi 10% 333

Shakers Company 10-Uchi 10% 333

Mixi Halo 10-Malasaga 10% 333

Heartshaker 10-Malasaga 10% 333

4 season 10-Malasaga 10% 333

Freezycon Company 10-Akiatan 10% 333

Iced Hub 10-Akiatan 10% 333

Tuna Spread 10-Bonilla 10% 333

Table 1. Competitors

This table shows our competitors.

3. Market Trends

Our market trend is the potato itself, because nowadays, they want
something delicious and new at the same time. It's also nutritious because
of the potassium, calcium, iron, and vitamin C and B.
 B. Marketing Strategies

1. How the product/service be introduced in the market?

We will introduce our product by promoting and advertising it

with the help of some flyers, by having a tarpaulin, and by
conducting a free taste.

2. How will the customers be reach and serve?

The customers will surely be reach and serve by approaching

them in line with a good manner.

3. Value Added Features

You can enjoy our delicious potato swirl at an affordable

price for only Php. 10.00. Also, we have different flavor. You can
choose between cheese and sour cream.

Nutritional Content Nutritional Benefits Sources

Calcium, Iron, Potassium, Potatoes are more energy Potatoes

Vitamin C and B packed than any other
popular veggies and even
have more potassium than a
banana
Calories Calories supply the body Cooking oil
with energy

Protein Protein function as building Cheese Powder

blocks for muscles, bones,
cartilage, skin, and blood.

Table 2: Nutritional Content

This table shows the nutrional content of our product.

4. Location of the business

Our business is located at General Santos City National Secondary

School of Arts and Trades campus.
VI. PRODUCTION AND TECHNICAL PLAN

A. Detailed description of products/services ( Product Model )

Figure 3: Product Model

We call our product potato swirl. Potato swirl is made up of

potatoes coated with different flavors. We are sure that our product is
nutritious because it is an excellent source of calcium, potassium, iron,
vitamin C and B, fats, and protein.
 B. Operating Strategies

1. Description/Illustration of Production Model

Prepare the ingredients, tools,

and equipment to be used

Turn the potatoes into swirl.

Coat it with cheese or
Sour cream powder.

Put the flour into the bowl then

Fry the potato swirl for 4 coat the potato swirl. Put it into
minutes the fryer with oil.

Figure 4.Procedure

The figure shows the procedure of making a potato swirl.

 2. Detailed description of raw materials, supplier, transportation needed
and how these will be assessed.

Ingredients/
Materials Quantity Price per Unit Total Cost

Potato 15 kg /150 pieces Php 40.00/kg Php 600.00

Flour ½ kg. Php 31.25/kg Php 31.25

Cooking oil 1 kg. Php 50.00/kg Php 50.00

Cheese Powder 2 packs Php 32.00/pack Php 64.00

Barbeque Stick 2 bundles Php 20.00/bundle Php 40.00

Sour Cream 2 packs Php 32.00/pack Php 64.00

Pepper Powder 5 small packs Php 1.00/small Php 5.00

pack

Butane 10 bottles Php 20.00 Php 200.00

Total Php 1,038.00

Table 3: Raw Materials/Supplier

This table shows the raw materials needed in our production.

 C. Critical Risks

1. Statement on how the product/business is different from the

others

We truly believe that our product is different from others because

it is healthier and affordable. Potato swirl is unique because of its
appearance that looks like a tornado. Also the cheesy appearance
of it can easily catch the attention of the customers.

2. Detailed description of the risks and opportunities (SWOT

Analysis)

Strengths Weaknesses Opportunities Threats

 Uniqueness that looks  Increasing price of  New trend to the  Our competitors
like a tornado the raw materials customers because they also
 Iced tea to accompany  Potato will be rotten because of the have a product
the potato swirl if ever it is not unique that can take
 Healthy because of the consumed appearance of away our
nutritional content like the product that customer.
calcium, iron, will increase our
potassium, vitamin C target market.
and B, calories, and
protein.

Table 4.SWOT ANALYSIS

It shows our strength, weakness, opportunities, and threats

D. Description on how the business would capitalize to prevent the

risks

To prevent risk in term of threats, we will reach and approach the

customers with a good manner and introduce our product to the market.
In terms of unavailability of the ingredients, we can use some
alternative ingredients and to preserve the crispiness of our product, we
will put it in a tray covered with cling wrap. If ever the price of the raw
materials will increase, we will also increase our selling price. To the
potatoes, we will just buy an enough quantity of it.We will properly
monitor our business to avoid further complaints. We will be open-
minded in order to face the weaknesses and threats.
E. Stall Perspective

Sink

Figure 5: a Floor Plan

Figure 5: Front View

VII. ORGANIZATIONAL PLAN

A. TEAM MEMBERS

ReycelMagsigay

“Manager”

AngelynAntoque

“Assistant Manager”

Fiona Nicole Jhona JadePerolino,

Dinero,JerickOctaviano, Czar Bangoy
Gody La Torre
“Cashier”
“Cooks”

Bryan Galbines, Norie Tabirao

AraBayhon, Ragel Tulio
CyrizSarona Judie Janohan
“Front Liners”
“Purchaser”

Figure 6: Organizational Chart

This figure shows the task of each member.

B. Contribution to the business

Manager: Reycel A. Magsigay

1. Keep the workers aligned with the goals of the company.

2. Assess the performance of the business goals and plan.
3. Divide the work to accomplish the task.

Assistant Manager: Angelyn R. Antoque

1. Helps the manager keep a company running smoothly.

2. Overseeing employees or providing customer’s service.
3. Act in the role of manager in the manager’s absence.

Cooks: Fiona Dinero, JerickOctaviano, Gody La Torre

1. Prepare ingredients to use in cooking.

2. Cook the food/product.
3. Check the food while cooking, to stir or turn.

Cashier: JhonajadePerolino, Czar Bangoy

1. Dispense correct change.

2.Count money in cash drawers to ensure the amount is correct.

3.Cash check and provide change.

Front Liners: Norie Tabirao, Ragel Tulio, Judie Janohan

1. They represent the face or voice of the business and interact with
customers.

2. Serve the product.

3. Entertain the customers.

Purchaser: Bryan Galbines, Ara Bayhon, Cyriz Sarona

1. Buy products for the business to use in everyday operations.

2. They are the one who budgets the money to buy ingredients.
 VIII. OPERATIONAL PLAN

A. Description/ illustration of operational model and work flow

Monitoring the work

place and task of the
Buying raw workers
materials and
other needs Opening the stall

Closing the Stall

Preparing the
ingredients

Checking and
selling the market
inventory Cooking

Serving and selling

Figure 7. Business Work Flow

This figure shows how our business cycle work flows. We specify the things we
have to do in our business and how it continues to achieve the goals and
objectives.

B. Monitoring and Evaluation

 1.) Descriptions / Illustrations on how you will monitor achievement
statement of performance target.

This task of each member is important because the company

didn’t work if one member didn’t do their task. We will encourage
every one of us to do their specific tasks. We will do our job because
this is our responsibility to achieve our goal in this business.

2.) Timeline on when the target will be achieved.

Making and Prevent the

Weakness of the Conduct our actual
Preparing of Do everyone task that Business selling to gain
assigned profits
Business Plan

Figure 8. TIMELINE OF TARGET

This figure shows how to achieve our goal for this business.
IX. SUSTAINABILITY

A. Stock Card
POTACIOUS COMPANY
Stock Card 2
(Collective items from Stock Card 1)
Total Deliveries(+)
Date Item Beginning Balance
Balance Total Withdrawals(-)
+81 kg.
Potato 81 kg. 1 kg.
-80 kg.
+5 kg.
Flour 5 kg. 0
-5 kg.
+4 kg.
January 13,16,17,19,20

Cooking Oil 4 kg. 0

-4 kg.
Cheese +14 packs
14 packs 0
Powder -14 packs
+10 bundles
Barbeque Stick 10 bundles 0
-10 bundles
+4 packs
Sour Cream 4 packs 0
-4 packs

50 small +50 small packs

Pepper Powder 0
packs -50 small packs

+25 bottles
Butane 25 bottles 0
-25 bottles
Table 5. Stock Card 2

The table shows the beginning balance, total deliveries, total withdrawals
and balance from consecutive days of actual selling.
 B. Financial Statement

POTACIOUS COMPANY
PRODUCTION COST
Date: January 13-17, 2020
Unit Price Quantity Total Total:

A.FIXED COST

B.VARIABLE COST
Potato PHP
81 kg. PHP 3,240.00
40.00/kg.
Flour PHP
5 kg. PHP 156.25
31.25/kg.
Cooking Oil PHP 4 kg.
PHP 200.00
50.00/kg.
Cheese Powder PHP
14 kg. PHP 448.00
32.00/pack
Barbeque Stick PHP 10
PHP 200.00
20.00/bundle bundles
Sour Cream PHP PHP 128.00
4 packs
32.00/pack
Pepper Powder PHP
50 small PHP 50.00
1.00/small
packs
pack
Butane PHP 25
PHP 500.00
20.00/bottle bottles
Total VARIABLE
PHP 4,922.25
COST
TOTAL COST OF
PHP 4,922.25
PRODUCTION
Table 6. Production Cost

The table above shows total production cost of Potacious Company for
five consecutive days of actual selling January 13,16,17,19,20 which amounted
to PHP 4,922.25.
 POTACIOUS COMPANY
COST BREAKDOWN

Variable Cost: Unit Price Quantity Total:

Potato PHP 40.00/kg. 15 kg. PHP 600.00

Flour PHP 31.25/kg. ½ kg. PHP 15.00

Cooking Oil PHP 50.00/kg. 1 kg. PHP 50.00

Cheese Powder PHP 32.00/pack 2 packs PHP 64.00

Barbeque Stick PHP 20.00/bundle 2 bundles PHP 40.00

Sour Cream PHP 32.00/pack 2 packs PHP 64.00

PHP 1.00/small
Pepper Powder 5 small packs PHP 5.00
pack
Butane PHP 20.00/bottle 10 bottles PHP 200.00
Total Variable
PHP 1,038.00
Cost
Divided by No. of
Quantities 160 Servings
Produced
Cost PHP 6.48
Add Mark-up PHP 3.52
Selling Price PHP 10.00
Table 7. Cost Breakdown

The table shows how we come up with our selling price which is PHP
10.00. We got our selling price by adding all the price of the ingredients then
divided by the number of quantities produced which is 160 servings.
 POTACIOUS COMPANY

PROJECTED REVENUE

Daily Monthly Yearly

Daily Monthly
Product Costing Projected Projected Projected
Revenue Revenue
Volume Volume Revenue

C - PHP
6.48
Potato Swirl

MU -
PHP PHP PHP
PHP 160
1,600 48,000 576,000
3.52 4,800
SP -
PHP
10.00
Table 8. Projected Revenue

Legend:

C- Cost
MU - Mark-up
SP - Selling Price

The table shows the Projected Revenue of the Potacious Company. It

shows the mark-up and the selling price of our product. It also shows the daily
volume, daily revenue, monthly projected, monthly revenue and yearly projected
revenue.
 POTACIOUS COMPANY
INCOME STATEMENT
As of January 17, 2020

Unit Price Quantity Total Total:

Gross Sales P10.00 X 800 pieces P8,000

A.FIXED COST
B.VARIABLE
COST
Potato PHP 40.00/kg. 81 kg. PHP 3,240.00
Flour PHP 31.25/kg. 5 kg. PHP 156.25
Cooking Oil PHP 50.00/kg. 4 kg. PHP 200.00
PHP
Cheese Powder 14 packs PHP 448.00
32.00/pack
PHP
Barbeque Stick 10 bundles PHP 200.00
20.00/bundle
PHP
Sour Cream 4 packs PHP 128.00
32.00/pack
PHP
50 small
Pepper Powder 1.00/small PHP 50.00
packs
pack
PHP
Butane 25 bottles PHP 500.00
20.00/bottle
TOTAL VARIABLE PHP 4,922.25
COST
C.
MISCELLANEOUS
Total of PHP 4,922.25
Production Cost
NET PROFIT PHP 3,077.75
Table 9. Income Statement

The table shows the Income Statement of Potacious Company. It shows

the Gross from January 13,16,17,19,20.
 POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 13, 2020
UNIT PRICE QUANTITY TOTAL

A. VARIABLE COST

INGREDIENTS:

-POTATO PHP 40.00/kg 18 kg. PHP 720.00

-FLOUR PHP 31.25/kg 2 kg. PHP 62.50
-CHEESE POWDER PHP 32.00/pack 4 packs PHP 128.00
-COOKING OIL PHP 50.00/kg 2 kg. PHP 100.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
-BUTANE PHP 20.00/bottle 10 bottles PHP 200.00

TOTAL VARIABLE PHP 1,260.50

COST

B. MISCELLANEOUS
EXPENSES

TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00

TOTAL PHP 40.00

MISCELLANEOUS
EXPENSES

TOTAL COST PHP 1,300.50

 POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 16, 2020
UNIT PRICE QUANTITY TOTAL

A. VARIABLE COST

INGREDIENTS:

-POTATO PHP 40.00/kg 17 kg. PHP 680.00

-FLOUR PHP 31.25/kg 2 kg. PHP 62.50
-CHEESE POWDER PHP 32.00/pack 4 packs PHP 128.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00

TOTAL VARIABLE PHP 920.50

COST

B. MISCELLANEOUS
EXPENSES

TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00

TOTAL PHP 40.00

MISCELLANEOUS
EXPENSES

TOTAL COST PHP 960.50

 POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 17, 2020
UNIT PRICE QUANTITY TOTAL

A. VARIABLE COST
INGREDIENTS:

-POTATO PHP 40.00/kg 15 kg. PHP 600.00

-CHEESE POWDER PHP 32.00/pack 3 packs PHP 96.00
-COOKING OIL PHP 50.00/kg 1 kg. PHP 50.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
-BUTANE PHP 20.00/bottle 5 bottles PHP 100.00

TOTAL VARIABLE PHP 896.00

COST

B. MISCELLANEOUS
EXPENSES

TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00

TOTAL PHP 40.00

MISCELLANEOUS
EXPENSES

TOTAL COST PHP 936.00

 POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 19, 2020
UNIT PRICE QUANTITY TOTAL

A. VARIABLE COST

INGREDIENTS:

-POTATO PHP 40.00/kg 15 kg. PHP 600.00

-FLOUR PHP 31.25/kg 2 kg. PHP 62.50
-CHEESE POWDER PHP 32.00/pack 1 pack PHP 32.00
-SOUR CREAM PHP 32.00/pack 2 packs PHP 64.00
-COOKING OIL PHP 50.00/kg 1 kg. PHP 50.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
-BUTANE PHP 20.00/bottle 5 bottles PHP 100.00

TOTAL VARIABLE PHP 958.50

COST

B. MISCELLANEOUS
EXPENSES

TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00

TOTAL PHP 40.00

MISCELLANEOUS
EXPENSES

TOTAL COST PHP 998.50

 POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 20, 2020
UNIT PRICE QUANTITY TOTAL

A. VARIABLE COST

INGREDIENTS:

-POTATO PHP 40.00/kg 16 kg. PHP 640.00

-CHEESE POWDER PHP 32.00/pack 2 packs PHP 64.00
-SOUR CREAM PHP 32.00/pack 2 packs PHP 64.00
-COOKING OIL PHP 50.00/kg 1 kg. PHP 50.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
-BUTANE PHP 20.00/bottle 5 bottles PHP 100.00

TOTAL VARIABLE PHP 968.00

COST

B. MISCELLANEOUS
EXPENSES

TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00

TOTAL PHP 40.00

MISCELLANEOUS
EXPENSES

TOTAL COST PHP 1,008.00

FINAL DEFENSE
ACTUAL SELLING
PRODUCTION