Saint Anthony’s College

Sta. Cruz, Sta. Ana, Cagayan

Fourth Monthly Examination
Saint Margarette and Saint Cecilia
S.Y. 2019-2020

Name: ______________________________________________ Date: _____________

Grade & Section: _____________________________________ Score: ____________

TEST I: MULTIPLE CHOICE. Choose the letter of the correct answer and write it on the blank provided
before the number.

______1. The ____________is where the growth of the nail plates just under the fold of the skin.
a. Matrix b. nail root c. nail plate
______2. The ___________ is attached to the matrix just under the flesh at the back of the nails.
a. Nail bed b. nail plate c. nail root
______3. The horny tissue formed at the base of the protein substance.
a. Keratin b. onyx c. nail
______4. A horny protective covering of the finger and toe.
a. Onyx b. nail c. keratin
______5. The technical term for the nail.
a. Onyx b. keratin c. nail
______6. The part of the nail plate that is not attached to the nail bed and extended beyond the
fingertips.
a. Lunula b. cuticle c. free edge
______7. A light-colored crescent shaped area at the base of the nail.
a. Lunula b. cuticle c. free edge
______8. The tough fold of the skin that forms at the base and sides of the nail plate and under the free
edge.
a. Lunula b. cuticle c. free edge
______9. The cuticle at the base of the nail.
a. Eponychium b. free edge c. lunula
______10. The underlying flesh where the entire nail plate is attached.
a. Nail root b. nail plate c. nail bed

Test IIIdentification. Identify the following pictures. Write your answer on the space provided. (2 pts.
each

______________ ________________ _______________ ________________ _______________

______________ ______________ _______________ _____________ _____________

TEST III: Trace your hand then design each finger nails. (10 points)

Good Luck and God Bless

Prepared by: Checked by:

Ms. Kris Kaye E. Moreno Ms. Glory Anne S. Poblete
TLE Teacher JHS Coordinator
 Saint Anthony’s College
Sta. Cruz, Sta. Ana, Cagayan
Fourth Monthly Examination
All Grade 8 (except science class)
S.Y. 2019-2020

Name: ______________________________________________ Date: _____________

Grade & Section: _____________________________________ Score: ____________

TEST I: MULTIPLE CHOICE. Choose the letter of the correct answer and write it on the blank provided
before the number.

______1. These have edges that look like saws.

a. Pinking shears b. scissors c. seam ripper
______2. This is used for cutting fabric.
a. Pinking shears b. seam ripper c. shears
______3. It is used for shaping the hip, skirt, hem line, and other long curved line.
a. French curve b. hip curve c. tailors’ square
______4. It is about 30 centimeters long or 12 inches long which is used for marking straight lines.
a. Seam gauge b. ruler c. tape measure
______5. This light device is used for taking body measurement.
a. Tape measure b. seam gauge c. ruler
______6. It is used for drawing perpendicular lines, obtaining square corners and dividing
measurements.
a. French curve b. hip curve c. tailors’ square
______7. This gadget is worn in the middle finger of the right hand for protection while sewing.
a. Thimble b. pins c. thread
______8. Often attached to pin cushions, it is used to polish pins and needles that are blunt and rusty by
pushing it in and out.
a. Needles b. emery bag c. pins
______9. This is used for keeping pins and needles.
a. Needles b. pins c. pin cushion
______10. The type of thread depends on the color and weight of the cloth.
a. Thimble b. thread c. needles
______11. It is used with or without a dressmaker’s carbon paper to transfer pattern marking to the
cloth.
a. Tracing Wheel b. tracing board c. tailor’s chalk
______12. Use rustproof pins which are fine, smooth and sharp.
a. Pins b. thread c. needles
______13. These are used for hand sewing and for machine stitching.
a. Emery bag b. thread c. needle
______14. This is used for storing the tailor’s sewing tools and supplies.
a. Thimble b. thread c. sewing box

Test II: Identification. Identify the following and write your answer on the space provided.
___________________1. A kind of plastic that softens and melts if enough heat is applied.
___________________2. For number 2 and 3. The word plastic derived from the Greek word?
___________________3.
___________________4. Density, tensile strength, glass transition temperature, resistance to various,
chemical products, among others are physical properties.
___________________5. Examples of chemical processes used are condensation, polyaddition, and
cross- linking.
___________________6. A basic material, at par with metal, glass wood, and paper.
___________________7. Do not soften or melt no matter how much heat is applied.
___________________8. The word plastikos means?
___________________9. The word plastos means?
___________________10. Examples of these are the thermoplastic and thermoset, elastomer,
structural, biodegradable, electrically conductive, etc.
____________________11. This refers to molecular units that make up the polymer’s backbone and
side chain.
____________________12. This type of plastic can be made into a Styrofoam.
____________________13. This type of plastic is used to make radios, telephones, clocks, etc.

Test III: Enumeration. “Bamboo has over a thousand documented uses”, now list at least 13 uses of
bamboo that you know.
1. 8.
2. 9.
3. 10.
4. 11.
5. 12.
6. 13.
7.

Good Luck and God Bless

Prepared by: Checked by:

Ms. Kris Kaye E. Moreno Ms. Glory Anne S. Poblete
TLE Teacher JHS Coordinator
 Saint Anthony’s College
Sta. Cruz, Sta. Ana, Cagayan
Fourth Monthly Examination
TVL 11 (FBS)
S.Y. 2019-2020

Name: ______________________________________________ Date: _____________

Grade & Section: _____________________________________ Score: ____________

Test I: ESSAY. Answer the following questions. (5 points each)

1. How important is welcoming a guest as he or she arrives?
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
2. Is it important to have the guests seated as they arrive to the restaurant? Why?
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
3. What do you think is the purpose of introducing yourself to guests as you escort them to the
table?
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
4. In your opinion, what characteristics should a menu possess? Why?
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

Test II. Chronological. Arrange the following by numbering them 1-7. (2 points each)
______1. Deliver the guests orders to their table.
______2. Accompany the guests to their table.
______3. Process the guests’ orders.
______4. Process the guests’ payments.
______5. Present the menus.
______6. Serve water to the guests.
______7. Take the guests order.

Test III: Identification. Identify the following questions.

__________________1. It simply means that the dishes in the list are priced individually and can be
ordered separately.
__________________2. This menu has a fixed number of courses and is priced as a set.
__________________3. A systematized structural pattern of business activity which provides
information about tasks, services, or processes.
__________________4. Food that can be cooked, prepared and serve quickly.
__________________5. A list of food and beverage available to be served.
__________________6. The process of welcoming and escorting guests to their seats at the table.

Prepared by: Checked by:

Ms. Kris Kaye E. Moreno Mrs. Elsa T. Balanay, MaEng
TLE Teacher SHS Coordinator
 Saint Anthony’s College
Sta. Cruz, Sta. Ana, Cagayan
Fourth Monthly Examination
TVL 12(Front Desk)
S.Y. 2019-2020

Name: ______________________________________________ Date: _____________

Grade & Section: _____________________________________ Score: ____________

Test I: Identification. Identify the following questions.

____________________1. Practiced by the hotel to obtain maximum occupancy and safeguard them
from cancellations, early departures, and no show.
____________________2. Primitive but effective reservation system with the use of combination of
cards or charts displayed on a wall.
____________________3. A request for room accommodation.
____________________4. Prominently displayed on the wall of reservations office.
____________________5. Diamond sign stands for?
____________________6. Happens when there are so many rooms available and very few reservations
are coming into the hotel.
____________________7. Reservations made through ____________should be answered via the same
means.
____________________8. Heart sign stands for?
____________________9. Reveals the individual room numbers on which reservation slips are inserted.
____________________10. In a hotel X stands for?

Test II: Fill up the wall mounted stop-go reservation chart with the following information: (2 pts. each)
1. April 8, 13, 22, and 29 - no discounts will be honored
2. April 4-7 - all rooms are occupied
3. April 25-28 - blocked for LNL Corporation
4. April 2,3,17 and 20 - all standard rooms are occupied no suites are available
5. April 1,9 and 30 - no suites are available
6. April 10 and 11 - all deluxe rooms are occupied
7. April 2,8 and 30 - no superior rooms are available
8. April 16 and 18 - blocked for DOH
9. April 1, and 2 - no deluxe room available
10. April 3 - all standard rooms are not available

Test III: Chronological. Arrange the following by numbering them 1-10.

Reservation through the telephone
______1. Note details for reservation.
______2. Obtain caller and guest name.
______3. Record special request/arrangements.
______4. Thank the caller.
______5. Check availability.
______6. Greet the caller.
______7. Reconfirm details of reservation.
______8. Upsell accommodation request.
______9. Check guest history.
______10. Explain guarantee policy.

Prepared by: Checked by:

Ms. Kris Kaye E. Moreno Mrs. Elsa T. Balanay, MaEng
TLE Teacher SHS Coordinator