Professional Documents
Culture Documents
Business Plan
Business Plan
BUSINESS PLAN
I. Why
- I need profit
- I love coffee
- I love creating
II. Concept
- Conceptualized but not pretentious
- Essentially, grab and go (with limited seats)
- Clean interior
III. Location
- Occasional traffic
- N meters from business offices, bank, school & church
- Residential area
- Consider signages, direction & sanitation *
IV. Budget
V. Branding
- Name
- Logo
- Interior
- Color scheme
- Social media
- Packaging
- Feel / vibe
- Instagrammable
- Target market
VI. Menu
- Essentially, coffee and pastries (limited tea, chips & fried snacks)
- Cheap but quality ingredients (suppliers are key)
- Combo of high-profit and low-profit items
- Consider seasonality
- Survey
- Understand the math in every good sold
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VII. Staffing
- At least two people
- Proper knowledge & training
- Make a manual
- Endowment / rapport with customers
- Practice
- Make scenarios