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BUSINESS PLAN

I. Why
- I need profit
- I love coffee
- I love creating

II. Concept
- Conceptualized but not pretentious
- Essentially, grab and go (with limited seats)
- Clean interior

III. Location
- Occasional traffic
- N meters from business offices, bank, school & church
- Residential area
- Consider signages, direction & sanitation *

IV. Budget

P50,000.00 inclusive of:


- Renovation
- Interior (lights, furniture & décor)
- Equipment
- Ingredients
- Marketing

V. Branding
- Name
- Logo
- Interior
- Color scheme
- Social media
- Packaging
- Feel / vibe
- Instagrammable
- Target market

VI. Menu
- Essentially, coffee and pastries (limited tea, chips & fried snacks)
- Cheap but quality ingredients (suppliers are key)
- Combo of high-profit and low-profit items
- Consider seasonality
- Survey
- Understand the math in every good sold
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VII. Staffing
- At least two people
- Proper knowledge & training
- Make a manual
- Endowment / rapport with customers
- Practice
- Make scenarios

VIII. Timeline / Deliverables


- Target opening: 1st week of March / after midterms
- Concept: January 5
- Render: January 7
- Budget Proposal: January 7
- Canvassing / benchmarking
- Brand design (logo, menu, signages, etc.)
- Construction start: 3rd or 4th week of January
- Construction ends:

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