Professional Documents
Culture Documents
TLE
Quarter 1 – Module 1:
CAREGIVING
TLE (Caregiving) – Grade 9
Alternative Delivery Mode
Quarter 1 – Module 1: Title
First Edition, 2020
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Technology and
Livelihood Education
Quarter 1 – Module 1:
Caregiving
Introductory Message
For the facilitator:
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration their
needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:
As a facilitator you are expected to orient the learners on how to use this module.
You also need to keep track of the learners' progress while allowing them to manage
their own learning. Furthermore, you are expected to encourage and assist the
learners as they do the tasks included in the module.
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For the learner:
The hand is one of the most symbolized part of the human body. It is often used to
depict skill, action and purpose. Through our hands we may learn, create and
accomplish. Hence, the hand in this learning resource signifies that you as a learner
is capable and empowered to successfully achieve the relevant competencies and
skills at your own pace and time. Your academic success lies in your own hands!
This module was designed to provide you with fun and meaningful opportunities for
guided and independent learning at your own pace and time. You will be enabled to
process the contents of the learning resource while being an active learner.
What I Need to Know This will give you an idea of the skills or
competencies you are expected to learn in the
module.
1. Use the module with care. Do not put unnecessary mark/s on any part of the
module. Use a separate sheet of paper in answering the exercises.
2. Don’t forget to answer What I Know before moving on to the other activities
included in the module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through with it.
If you encounter any difficulty in answering the tasks in this module, do not
hesitate to consult your teacher or facilitator. Always bear in mind that you are
not alone.
We hope that through this material, you will experience meaningful learning and
gain deep understanding of the relevant competencies. You can do it!
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What I Need to Know
This module is specifically crafted to focus on the different activities that will assess
your level in terms of skills and knowledge as to be demonstrated through the
learning materials. The learning procedures are divided into different sections - What
to Know, What to Process, What to Reflect and Understand, and What to Transfer.
Read and understand the suggested tasks. Perform and accomplish them to practice
developing a sustainable program while prioritizing needs and building a vision. So,
explore and experience the K to 12 TLE module and become a successful Caregiver
or Nursing Aide.
What is It
LO1 1.1 Define Infection, Infection Control, Policy, Procedures, Hazard and
Infection Risk Assessment
People once believed that sickness was caused by evil spirits about 500 years
ago, scientists began to suspect that some diseases were caused by small living
things called microorganism. Micro means tin. An organism is a living thing. The
microorganism can be seen only under a microscope. Some microorganism is helpful
to people. Microorganism in the human digestive system break down food not used
by the body and turn them into the waste product (faces)
There is some microorganism, however, that are harmful. They caused disease
and infection. Diseases producing microorganisms are called pathogens. Pathogens
destroy human tissue by using it as food and give off waste products called toxins.
Toxins are poisonous to the human body. Every living microorganism has a natural
environment where it can exist without causing disease. When an organism moves
out of its normal environment and into the foreign one, it can become a pathogen.
For example, the bacterium Escherichia coli belongs to the colon, where it helps to
digest our food. When it enters the bladder or bloodstream, it can cause a urinary
infection or a blood infection.
1. Food – Bacteria grow well in the remains of food left in the patient’s room
Chain of Infection
The reservoir
By ‘reservoir’, we mean a place where germs can live and multiply. The ‘place’
can be a person – a patient/client or a member of staff – but it can also be any part of
the surrounding area of a health care setting, furnishings in the patient’s/client’s
room, and the equipment we use in health care.
The ‘portal of exit’ is how the germ can escape from the reservoir. For instance,
think about some germs (the infectious agent) sitting on top of a used commode (the
reservoir). A health care worker comes along and touches the commode, and some of
the germs move onto her hands. The health care worker’s hands are now the ‘portal of
exit’ – how the germs can move from the commode to another place. Other ‘portals’
can be people’s normal excretions (stools, vomit), body fluids (blood, saliva) and the air
they breathe from their lungs, especially when they cough. The portal can vary from
one infection to another (for example diarrhoeal infections are usually passed on via
the patient's feces). Germs can even be spread around on the tiny flecks of skin that
peel off our bodies throughout the day and which form part of the dust that settles on
all kinds of surfaces. Non-human portals of exit for germs include items of equipment
that haven’t been properly cleaned, such as commodes, bed mattresses, pillows,
and reusable equipment.
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This is how the germs move, or spread, from one place to another. This can
happen in several ways, such as health care workers’ hands touching dirty equipment
or contaminated medical instruments, or through the air (coughs, sneezes).
This means that the germs that have been moved from the reservoir now invade
the person (the ‘host’). They can do this by entering wounds and cuts, being swallowed,
and being breathed in.
Patients who are having treatments that involve cutting the skin or placing medical
instruments inside the body, such as a catheter being placed into the bladder or a
feeding tube being passed
down the throat, are also at risk of infection. Another example is people who inject
drugs with used needles.
Healthy people have their defenses which help them fight infection. This means
that even if some harmful germs enter the body, the person can ‘fight them off’ and
stay well. The ability of the body to defend itself against infection is called ‘immunity’.
Some people, however, can’t fight infection effectively.
These include very young children, older people, people who are ill or who are receiving
particular medicines that reduce their immunity, people with long-term health
conditions like diabetes, and those who are physically weak due to, for instance,
malnutrition or dehydration.
People such as these are ‘susceptible hosts’ – meaning they are vulnerable to
developing an infection when their bodies are invaded by germs.
The infectious agent is simply the germ that causes the infection. Germs are all
around us and within us, and many play very important roles in keeping us healthy.
The problem comes when a germ leaves its normal place to go elsewhere in the body –
the germs that sit on your skin and which usually cause no harm, for instance, getting
into a cut. The germ could then cause infection. Many germs are not helpful to health
and cause disease. The entry of any of these germs into the body is likely to cause
problems.
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Seen below and the picture of the chain of infection figure 1.1
Droplet transmission
Droplet transmission is the usual way that cold and flu viruses and some
bacteria are spread from person to person. You send droplets into the environment
via your saliva and mucus when you cough, sneeze or talk. Droplets might enter the
eyes, nose, or mouth of those who are nearby. Generally, droplets are not in the air
for a long time, but they can be breathed in; germs can also be transmitted when
someone comes in contact with a surface droplet that has landed on.
Airborne transmission
In airborne transmission, a virus or bacteria can remain in the air for a long
period, be distributed by airflow, and be inhaled. For this to occur, the size of the
droplet nuclei that remains and is aerosolized after the droplet is dried out must be
very small, and the germ must be able to survive being dried out. Germs capable of
airborne transmission can reach the lower respiratory tract when inhaled. It may not
take many germs for an infection to occur. Fortunately, only a few germs are
commonly spread by airborne transmission.
These include chickenpox, measles, and tuberculosis. There is scientific debate as to
whether influenza can be airborne, although most agree that droplet transmission is
the usual route.
Nosocomial transmission
Infection is required as a result of being in the health facility.
What’s In
There are many different germs and infections inside and outside of the
healthcare setting. Despite the variety of viruses and bacteria, germs spread from
person to person through a common series of events. Therefore, to prevent germs
from infecting more people, we must break the chain of infection. No matter the
germ, there are six points at which the chain can be broken and a germ can be
stopped from infecting another person.
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Infection Control is so important because at the end of the day that person’s
health is in your hands. If you are trained in Infection Control you must put your
understanding into action. Carers must wear correct PPE such as aprons and gloves,
wash their hands before and after preparing meals or making a drink, or even when
assisting with dressing a client. Bacteria and germs can spread like wildfire from one
client to another if they have an illness such as a cold. This is why it is important to
know when to wear correct PPE and to wash your hands and follow correct policies
and procedures as Infection Control can be prevented this way.
The purpose of putting polices and procedures in place for Infection Control
is to ensure employees, clients, and families are protected against infectious diseases
and infections by providing guidelines for their investigation, control, and prevention.
Aseptic
To protect patients from harmful bacteria and other pathogens during medical
procedures, healthcare providers use an aseptic technique. Aseptic
technique means using practices and procedures to prevent contamination from
pathogens. It involves applying the strictest rules to minimize the risk of infection.
Guidelines in Aseptic Techniques
• Wash your hands after using the bathroom or blowing your nose, before
handling food, after caring for the clients, before any procedure, and before
meals.
• practice good personal hygiene.
• cover your mouth and nose when you sneeze or cough. Turn your face to the
side when you cough. Wash your hands after you cough into your hands.
• clean wastebasket often.
• wash, dry, and put away all client-related equipment after each use.
• dispose of contaminated articles properly
• if you have an open area on your sink check with the supervisor before
giving client care.
• wash your hand before you put on gloves and after you take them off.
• report to your supervisor condition in the house that contribute to bacteria
growth and transmission
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Breaking the chain of infection
Hand washing
Hand hygiene is one of the most important elements of infection control. Hand
washing aims to remove transient micro-organisms, acquired through everyday
tasks in the clinical setting, from the surface of the hands. Good hand
hygiene protects both patients and staff.
The WHO guidelines on “Hand Hygiene in Healthcare” describe five key
situations where handwashing is required (the 5 moments for hand hygiene):
• Before touching a patient
• Before a clean or aseptic procedure
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• After body fluid exposure risk
• After touching a patient
• After touching the patient surroundings
*The use of soap & water is specifically indicated when the hands are visibly soiled or
when they have come into contact with spore-forming pathogens, such as clostridium
difficile
Hands are responsible for the spread of 80% of common infectious diseases
and handwashing remains one of the easiest and cheapest ways to prevent the
spread of bacteria. However, 1 in 5 people don't wash their hands and of those that
do only 30% use soap.
So if keeping our hands clean is key in preventing illness, why don't more
people do it, and do it right?
The World Health Organization (WHO) recommends 15-20 seconds of hand washing,
using the following steps:
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The skin should always be properly dried to avoid the risk of chapping particularly
during cold weather. Clean towels should be available at all times – dirty towels mean
exposing the skin to more dirt and the risk of infection. Ideally, disposable paper
towels should be used, as the use of ‘communal’ towels can lead to contamination.
Proper handwashing may look intimidating, but once you learn it hand
washing is simple and essential.
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• After body fluid exposure/risk,
• After touching a patient, and
• After touching the patient surroundings
Educating staff and using posters or other visuals are a useful reminder for
employees, students, or healthcare workers when trying to implement an effective
hand hygiene program.
Remember, hand washing is vital to our health and those around us, if we can all
make proper handwashing a habit, we will all be better off.
Disinfection is the killing of many, but not all, microorganisms. For adequate
disinfection, pathogens must be killed, but some organisms and bacterial
spores may survive.
Spores A spore is a cell that certain fungi, plants (moss, ferns), and bacteria
produce. Spores are involved in reproduction. Certain bacteria make spores
as a way to defend themselves. Spores have thick walls. They can resist high
temperatures, humidity, and other environmental conditions.
TYPES OF STERILIZATION
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compared with dry heat sterilization. This can be supported by the fact that through
moist heat, sterilization can be achieved at lower temperatures in a shorter duration.
These were the main difference between the dry and moist heat sterilization
methods. If you want to sterilize materials that are more heat-sensitive when
compared with both these methods, you should go for filter sterilization or chemical
decontamination methods.
b. Dry Heat Sterilization
In dry heat sterilization, dry heat is used for sterilizing different materials.
Heated air or fire is used in this process. As compared to the moist heat sterilization,
the temperature in this method is higher. The temperature is usually higher than
356° F or 180 °C.
Dry heat helps kill the organisms using the destructive oxidation method. This
helps destroy large contaminating bio-molecules such as proteins. The essential cell
constituents are destroyed and the organism dies. The temperature is maintained for
almost an hour to kill the most difficult of the resistant spores.
Things such as glassware, metal instruments, paper-wrapped things, and syringes
are effectively sterilized through dry heat. The materials used in these things are heat
resistant or it can be said that they are heat stable. Powders impermeable to moisture
and anhydrous oils and fats can also be sterilized using dry heat sterilization.
C. PPE
Personal protective equipment, also known as PPE, is an item worn by you to
protect you from exposure to hazards during work. A work area assessment will help
you determine the potential hazards and select the appropriate PPE for adequate
protection. Common PPE used at home for health care includes glove, apron, and
mask.
A few of the many terms that have been used to refer to gowns intended for
use in health care settings include surgical gowns, isolation gowns, surgical isolation
gowns, non-surgical gowns, procedural gowns, and operating room gowns.
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Mask
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LESSON Respond effectively to difficult and
2 challenging behavior
In this lesson, we are going to tackle the behavior of a certain person, how to
deal with it, and what causes them to have that certain kind of behavior. But first,
we must define what is a behavior. How one acts or behaves. a. The actions or
reactions of a person or animal in response to external or internal stimuli.
1. Learn to recognize the warning signs and intervene early with a distraction. If
that doesn’t work, take them somewhere that is calm and away from
distractions.
2. Use simple language and acknowledge their frustration, show them you
understand. Be calm but assertive. Keep your face neutral and lower the
volume and pitch of your voice
3. Minimize the risk. Keep them safe. If they throw themselves to the ground,
allow them to do this, but guide them so that they do not hurt themselves. If
there is headbanging, use a pillow or your hand to keep their head from hitting
a hard surface.
4. Be consistent. Avoid confrontation. Avoid physically restraining if possible,
stopping the movements may cause the behavior to continue or get worse.
Avoid paying too much attention or showing too much reaction.
5. Exercise can help release anger and stress. Parents recommend punch bags,
trampolines, running around the garden, or going for a long walk. ‘When we
can see Matthew is getting heightened, we get him out of the house for a walk,
and that invariably calms him down,’ says Louisa Caines, whose 13-year-old
son is autistic.
6. Rewards and praise. Use descriptive praise when they get things right or
begin to calm down: ‘You did what I told you to do as soon as I asked’. ‘You’re
swallowing your medicine, even though you’re angry’. ‘You’re not grabbing
now’. ‘You’ve stopped shouting’.
1. Recognize that the behavior may often be a result of fear about the unknown.
Use social stories to prepare your child for any new experiences or activities
they are worried about.
2. If your child has disturbed nights, look into strategies to improve their sleep,
which can have significant effects on behavior.
3. Make sure they eat regularly. Low blood sugar can cause mood swings and
tantrums. Prepare a meal or a healthy snack every three hours. Include some
protein, some fiber, and some complex carbohydrates for energy, but no
refined carbohydrates. If your child is a fussy eater they should eat
something, even if it is not a healthy choice.
4. Reduce sugar intake. ‘Sugar and refined carbohydrates (especially any
products with white flour) often make children more moody, angry and
oppositional, especially children who are starting with a more extreme
temperament,’ says Scope, which recommends ‘removing all sweet foods and
refined carbohydrates for a month to see what results you get’.
5. Cut down on screen time. Noel Janis-Norton, learning, and behavior specialist
and author say, ‘Too much time in front of a screen often makes children
angry, reactive and uncooperative. You may find that in the first week or two
of this new limit on electronics they maybe even angrier but stay strong
because your children will get used to the new rules, and soon you’ll see the
benefits.’
6. Try relaxation techniques. Bubble lamps, smelling essential oils, listening to
music, massages, or swinging on a swing are all worth trying.
7. Try also some sensory toys and devices. Rompa has a range of products to
help with sensory integration such as fidget toys, weighted blankets, and
compression tubes.
8. Encourage independence. Allow your child to make their own decisions or try
doing things for themselves. Reduce the number of demands placed on them.
Encourage them to make friends, join a club or group.
9. Rule out any medical problems, oral pain, or nutritional deficiencies. See a
GP, dentist, nutritionist, or occupational therapist if you think this may be
the cause.
10. Help them to understand. If smearing is the problem, focus on toilet training.
If pica is the issue, use visuals (PECS) to learn what’s edible and what’s not.
If it is a sensory-based issue, try replacing inappropriate items with an
appropriate alternative of a similar texture, eg a crunchy carrot stick, popcorn,
chewing gum.
11. Get support. Contact your local community support networks. Discuss your
child’s behavior with professionals and therapists. Speak to other parents. Get
your family involved.
LO2 2.3 Select appropriate strategies/strategies in dealing with challenging
behavior
Whilst you may not necessarily be able to control its causes, you should be aware
of some strategies you can use for managing challenging behavior in the classroom.
Here, we offer ten to help you do so.
Furthermore, when a child behaves in a typically ‘negative’ way, identify their reasons
for acting that way instead of just punishing them. Then, discuss alternative ways
that they can achieve their desired outcome. For example, if they misbehaved
because they wanted attention, establish a turn-taking system where they get plenty
of opportunities to speak. Children will soon learn new behaviors when it helps them
get what they want without punishment.
Have a class discussion about positive behavior and base activity on it, such as
creating reminder posters for the classroom. In doing this, you’re getting students
involved in a stimulating activity rather than directly telling them what to do, which
will have better results.
You should also try to be considerate of your students’ feelings, just as you want
them to be considerate of others’. If you feel an emotion that they feel, such as
frustration, act out how you’d want them to respond: count to ten and then carry on.
Preface your requests with ‘thank you’. For example, “Thank you for
putting your crisps packet in the bin.” This is a closed request and doesn’t
give the student any element of doubt to hold onto or argue with.
First Aid
The immediate care is given to a person/victim who has suddenly become ill or has
been injured.
LO1 1.2 Identify Physical Hazard to Self and Casualty’s Health and
Safety
B. NOSE BLEED
occurs when a small blood vessel in the lining of the nose bursts. It very common in
children and often result from harmless activities such as your child picking their
nose, blowing it too hard or too often, or from getting knocked on the nose during
play.
Procedure
• Sit down and lean forward slightly.
• Pinch the lower part of the nostrils just
below the bony part of the nose for 10minutes
while breathing through the mouth.
• Release nostrils slowly, repeat the
procedure if bleeding continues.
• Do not touch or blow the nose for about
24hrs. Do not pact the affected nostrils with
cotton.
• Bring the patient to the hospital if
necessary.
C. Wounds
Break in the continuity of tissue either external or external.
CLASSIFICATION
• Closed (internal)
• Open (external)
• Explosion
Signs & Symptoms
• Pain
• Swelling
• Discoloration
• Hematoma
•Uncontrolled
restlessness
• Thirst
• Shock
• Vomiting
The types of closed wounds are:
• Contusions, more commonly known as bruises, caused by a blunt force
trauma that damages tissue under the skin.
• Strained Muscles- Over-stretching of muscles that have not been
sufficiently warmed-up (could be called "cold" muscles).
• Sprained Ligament- Sudden force causing joint to move beyond its natural
range of movement e.g. to break one's fall at speed during an activity such as
ice-skating.
First Aid
• Rest the affected area
• Ice application or cold compress
• Compression o the affected area
• Elevate the affected area above the heart
Open Wound
• Abrasions (grazes), superficial wounds in which the topmost layer of the
skin (the epidermis) is scraped off.
• Lacerations are jagged, irregular, or blunt breaks or tears in the soft tissues.
• Avulsion is the forcible separation or tearing of tissue from the victim’s body.
• Incised wounds, or cuts in-body tissues are commonly caused by knives,
metal edges, broken glass, or other sharp objects commonly cause incised
wounds, or cuts, in-body tissues.
• Puncture wounds are caused by a sharp object that penetrates the skin.
First Aid
The major principles of open-wound treatment are to:
• Control bleeding.
– Direct pressure
– Elevation
• Prevent further contamination of the wound
(wound dressing & bandaging)
• Immobilize the injured part.
• Stabilize any impaled object.
D. Fracture
a medical condition in which there is a break in the continuity of the bone. A bone
fracture can be the result of high force impact or stress or trivial injury as a result of
certain medical conditions that weaken the bones
Types of Fracture
• Greenstick fracture: an incomplete fracture in
which the bone is bent.
• Transverse fracture: a fracture at a right angle
to the bone's axis.
• Spiral fracture: a fracture in which the break
has a curved or sloped pattern.
• Comminuted fracture: a fracture in which the
bone fragments into several pieces. • Compound
fracture - meaning the bone ends are no longer
touching.
Signs and Symptoms
• Pain and swelling at the fracture site.
• Tenderness close to the fracture.
• Paleness and deformity (sometimes).
• Loss of pulse below the fracture, usually in an extremity (this is an emergency).
• Numbness, tingling, or paralysis below the fracture (rare; this is an emergency).
• Bleeding or bruising at the site.
• Weakness and inability to bear weight.
First Aid
• Initial treatment for fractures of the arms, legs, hands, and feet in the field includes
splinting the extremity in the position it is found, elevation and ice. Immobilization
will be very helpful with initial pain control.
Bandaging
Bandages have three key uses: applying pressure to bleeding wounds; covering
wounds and burns; and providing support and immobilization for broken bones,
sprains, and strains. These include gauze, triangular, Elastic, and tubular bandage.
The ideal size of the Triangular Bandage is 36 inches on the sides and 52 inches on
the base.
1. Head Top (for head injuries)
• Fold the base at least 2-3”
• Place folded base aligned with eyebrows
• Pull back and cross-over at the back,
tucking apex beneath
• Pull both ends in front/secure with a
square knot at the center of the folded
base/tuck ends • Pull down apex (tuck sides
neatly)
• Tuck apex neatly at cross-over area
2. Chest Bandage
• Apex at the shoulder of the injured part
• Pull back folded base and secure with a square
knot at the center indention of the back.
• Knot/tie the longer end with the apex
3. Hand Bandage
• Place the hand in the middle of the triangular
bandage with the wrist at the base of the
• Place the apex over the fingers and tuck any excess
material into the pleats on each side of the hand
• Cross the ends on top of the hand, take them around the wrist,
and tie them with a square knot.
4. Arm Sling
• Place folded base vertically over
• One arm, with pointed directly under the elbow of the
injured arm
• Lower ends of the base at the side of the neck using a square
knot
• Make several twists with apex and tie a knot
• Hide the knot
5. Underarm Sling
• Same procedure as arm sling except that the
lower end of the base is tucked under the injured
arm.
• Secure end of base and apex with a square knot
the center indention at the back.
CPR
Cardiopulmonary Resuscitation – is an emergency lifesaving procedure performed
when the heart stops beating. Immediate CPR can double or triple the chances of
survival after cardiac arrest.
Note: If the chest does not rise with the initial rescue breath, re-tilt the head before
delivering the second breath. If the chest doesn't rise with the second breath, the
person may be choking. After each subsequent set of 30 chest compressions, and
before attempting breaths, look for an object and, if seen, remove it.
Note: End the cycles if the scene becomes unsafe or you cannot continue performing
CPR due to exhaustion.
Vital Signs
Vital signs are measurements of the body's most basic functions. The four main vital
signs routinely monitored by medical professionals and health care providers include
the following:
• Body temperature
• Pulse rate
• Respiration rate (rate of breathing)
Blood pressure (Blood pressure is not considered a vital sign, but is often measured along with the
vital signs.)
A. Temperature
The normal body temperature of a person varies depending on gender, recent activity,
food and fluid consumption, time of day, and, in women, the stage of the menstrual
cycle. Normal body temperature can range from 97.8 degrees F (or Fahrenheit,
equivalent to 36.5 degrees C, or Celsius) to 99 degrees F (37.2 degrees C) for a
healthy adult. A person's body temperature can be taken in any of the following ways:
• Oral: 97.6 to 990F (36.4 to 37.20C)
• Rectal: 98.6 to 1000F (37.0 to 37.8 0C)
• Axillary: 96.6 to 98 0F (35.9 to 36.7 0C)
B. Pulse Rate
A normal resting heart rate for adults ranges from 60
to 100 beats per minute. Generally, a lower heart rate
at rest implies more efficient heart function and
better cardiovascular fitness. For example, a well-
trained athlete might have a normal resting heart rate
closer to 40 beats per minute.
C. Respiratory rate
A person's respiratory rate is the number of breaths you take per minute. The normal
respiration rate for an adult at rest is 12 to 20 breaths per minute. A respiration rate
under 12 or over 25 breaths per minute while resting is considered abnormal. Among
the conditions that can change a normal respiratory rate are asthma,
anxiety, pneumonia, congestive heart failure, lung disease, use of narcotics, or drug
overdose.
Procedure
1.Wash your hands.
2.Place your fingers on the individual’s wrist (either side).
3.Count breaths (inhale + exhale = 1 respiration) for one minute.
4.Document respiration rate, noting any observations (such as wheezing).
Factors like fever, agitation, illness, age, and even sleep can affect breathing and
therefore the respiratory rate. Respiratory rate fluctuations are often seen as an early
warning sign for acutely-ill hospital patients, and it is closely monitored within acute
care settings.
D. Blood pressure
For a normal reading, your blood pressure needs to show a top number (systolic
pressure) that’s between 90 and less than 120 and a bottom number (diastolic
pressure) that’s between 60 and less than 80. The American Heart Association
(AHA) considers blood pressure to be within the normal range when both your
systolic and diastolic numbers are in these ranges.
Procedure
1.Wash your hands.
2.Disinfect stethoscope earpieces and diaphragm (round disk).
3.Check to make sure that the blood pressure monitor is in good working order.
4.Place fingers on the underside of the elbow to locate pulse (called the brachial
pulse).
5.Wrap and fasten deflated cuff snugly around the upper arm at least one
inch above where you felt the strong and steady brachial pulse.
6.Insert stethoscope earpieces and position the diaphragm directly over the brachial
pulse.
7.Turn the knob on the air pump clockwise to close the valve.
8.Pump air, inflating the arm cuff until the dial pointer reaches 170.
9.Gently turn the knob on the air pump counter-clockwise to open the valve and
deflate the cuff.
10.As the dial pointer falls, watch the number and listen for a thumping sound.
11.Note the number is shown where the first thump is heard (systolic pressure).
12.Note the number shown where the last thump is heard (diastolic pressure).
13.Deflate and remove cuff.
14.Document the reading, written as systolic/diastolic, and note any unusual
observations.
Lesson
Maintain High Standard of Patient Services
4
This topic gives you an overview of communication and introduces you to the
main elements in the communication process. It also highlights the importance of
writing clear, positive messages and offers you some basic tips and guidelines on this
form of communication so that you may become more proficient in the kind of writing
needed at home as well as in the college and workplace. You will also learn about
some of the common pitfalls which may impede the effectiveness of written
communication.
What is It
Communication
is about making contact with others and being understood. When
communicating, people send and receive ‘messages’. We all communicate
continuously by sending messages. The communication cycle is a way of showing
that communication involves a two-way process of sending and receiving messages.
These messages can be:
▶ verbal, using spoken or written words
▶ non-verbal, using body language such as gestures, eye contact, and touch.
Confidentiality
Is not about keeping secrets; it is about protecting an individual’s right to
privacy. You may obtain private, personal information from service users, their
relatives, or from other practitioners as part of your work role. As a health and social
care practitioner, you have a duty to:
▶ keep personal information about service users private
▶ only share information about service users with those who have a right to
know or when a person has given their permission to disclose information
about them.
Mode Of Communication
The mode is a term used to describe the way something is done or experienced.
When we use the phrase mode of communication, we are describing the way
communication is expressed. In other words, we are discussing the method of
communication. There are three modes of communication:
Being respectful, consistent in your approach, and patient in the way you listen and
respond to people in your work setting, will encourage them to trust and
communicate with you.
LO2 Establish and Maintain
good Interpersonal Relationship with Patient
LO2 2.1 Establish Rapport and Interpersonal relationship with the patient.
2. Show Empathy
Empathy is the ability to understand the patient’s situation, perspective, and
feelings. It allows you to deliver more personalized patient care. The
empathetic nurse communicates and acts on their understanding of the
patient.
3. Open Communication
One study found good communication to be a key factor in improving patient
outcomes. Understanding your patient’s communication preferences and
state of mind will help build rapport. Informing your patient about new orders
or changes in their condition is one way to do this.
Encouraging your patient to share their feelings with you is another. Open
communication is one of the most essential nurse communication
skills needed for success.
4. Make it Personal
Being a patient can be scary. To help ease their stay, take the time to get to
know your patients. Ask about their friends and family, hobbies, and other
important aspects of their life.
This communicates your desire to understand them as a person, not only as
a patient. This is an easy way to learn how to build rapport with your patients.
5. Active Listening
Active listening is an essential holistic healthcare tool. It is a non-intrusive
way of sharing a patient’s thoughts and feelings. To practice active listening,
follow these steps:
• Listen to what the patient is saying.
• Repeat what you heard to the patient.
• Check with the patient to ensure your reflection is correct.
• The goal of active listening is to reflect the feeling or intent behind their
words. You should listen to understand, not to respond. Practice active
listening as one of several ways to build rapport.
6. Practice Mirroring
Matching the patient’s demeanor, disposition, and rhythm quickly establishes
rapport. This may even mean raising your voice to match a loud patient to
create a synchronized bond.
Then, with a low voice and measured movements, lead the patient to a better
place. Use mirroring to become attuned to the patient during difficult
conversations.
There isn’t a manual on how to build rapport with patients. Some techniques will
come easier to you than others. Practice each of these 7 ways to build rapport and
choose the ones that come most naturally to you in your daily practice.
LO2 2.2 Exhibit genuine courtesy to the patient family and visitor at all time
Effective communication with relatives and visitors Health and social care
service users and their relatives need to be able to trust you and have confidence in
your ability to support and care for them. Communication with relatives and visitors
is more likely to be effective if you: ▶ establish a good rapport with each individual
▶ show people respect by using their preferred names (e.g. ‘Mrs. Griffiths’ not
‘Jenny’, if preferred) and recognize that they should always be consulted
about anything that affects their care.
▶ speak directly and clearly, using positive body language and good eye
contact
▶ give each enough time to understand what you are saying and
listen carefully to what they say to you
▶ adapt your communication skills to meet the needs of a people who have
hearing or visual impairments or whose first language is not English. People
will trust and respect you if you adopt a consistent, professional, and
respectful approach when you communicate with them.
They need to be confident that you value them as a person and that you can
communicate with them about their particular needs, wishes, and preferences
relating to care.