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TLE
Quarter 1 – Module 1:
Title
TLE – Grade 9
Alternative Delivery Mode
Quarter 1 – Module 1: Title
First Edition, 2020
Republic Act 8293, section 176 states that: No copyright shall subsist in any work
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office wherein the work is created shall be necessary for exploitation of such work for profit.
Such agency or office may, among other things, impose as a condition the payment of
royalties.
Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names,
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Every effort has been exerted to locate and seek permission to use these materials from
their respective copyright owners. The publisher and authors do not represent nor claim
ownership over them.
TLE
Quarter 1 – Module 1:
Title
Introductory Message
For the facilitator:
Welcome to the (Subject with Grade Level) Alternative Delivery Mode (ADM)
Module on ( Lesson Title) !
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration
their needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:
As a facilitator you are expected to orient the learners on how to use this module.
You also need to keep track of the learners' progress while allowing them to
manage their own learning. Furthermore, you are expected to encourage and assist
the learners as they do the tasks included in the module.
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For the learner:
Welcome to the TLE 9 Alternative Delivery Mode (ADM) Module on ( Lesson Title)
!
The hand is one of the most symbolized part of the human body. It is often used to
depict skill, action and purpose. Through our hands we may learn, create and
accomplish. Hence, the hand in this learning resource signifies that you as a
learner is capable and empowered to successfully achieve the relevant
competencies and skills at your own pace and time. Your academic success lies in
your own hands!
This module was designed to provide you with fun and meaningful opportunities
for guided and independent learning at your own pace and time. You will be
enabled to process the contents of the learning resource while being an active
learner.
What I Need to Know This will give you an idea of the skills or
competencies you are expected to learn in
the module.
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process what you learned from the lesson.
1. Use the module with care. Do not put unnecessary mark/s on any part of
the module. Use a separate sheet of paper in answering the exercises.
2. Don’t forget to answer What I Know before moving on to the other activities
included in the module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your
answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through with it.
If you encounter any difficulty in answering the tasks in this module, do not
hesitate to consult your teacher or facilitator. Always bear in mind that you are
not alone.
We hope that through this material, you will experience meaningful learning
and gain deep understanding of the relevant competencies. You can do it!
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What I Need to Know
This module was designed and written with you in mind. It is here to help you
master the nature of Hairdressing NC II. The scope of this module permits it to be
used in many different learning situations. The language used recognizes the
diverse vocabulary level of students. The lessons are arranged to follow the
standard sequence of the course. But the order in which you read them can be
changed to correspond with the textbook you are now using.
Lesson 1 –
After going through this module, you are expected to:
1. Express one’s experience and exposure about the process of haircutting
2. Analyze the hair condition and the shape of face for appropriate hair cut
3. Practice fundamental disciplines in haircutting
4. Discuss the uses of tools and implements in haircutting
5. Show the importance of hair control in haircutting
6. Perform the steps in hair blocking and sectioning
7. Discuss basic cutting strokes 1.8 Demonstrate haircutting techniques
8. Return demonstration of haircutting techniques
9. Extend appropriate courtesy to the client at all times
10.Assess shape of the client’s face, head, length and width of hair according to
his/her built and height
11.Analyze texture of hair according to style requirements and cutting
technique to be used 2.4 Present hair catalog to the client for selection and
agreement between client and hairdresser
12.Provide and use protective clothing according to health and sanitation
regulations
13.Shampoo and/or condition hair following salon procedure
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What I Know
Choose the letter of the best answer. Write the chosen letter on a separate sheet of
paper.
1. The process by which animals take in foods that have already been
manufactured from raw materials is
a. Digestion
b. ingestion
c. nutrition
d. photosynthesis
2. The process by which digested foods are passed into different parts of a
plant or an animal is
a. digestion
b. ingestion
c. nutrition
d. absorption
3. The process by which oxygen is taken into an organism and carbon dioxide
is eliminated from the organism is called
a. excretion
b. secretion
c. circulation
d. respiration
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Lesson
1 Fundamentals in Haircutting
This lesson covers the knowledge, skills and attitude in performing basic hair cut . It
involves conducting initial consultation with the client, assessing their needs, actual cutting of
the hair, check and apply finishing touches and perform post hair cutting activities
What’s In
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What’s New
Biology Defined
Biology is the science that studies life and living things, including the laws that
govern the phenomena of life.
Every aspect of life from the smallest submicroscopic living particle to the largest
and most imposing of plant and animal species is included in the study of biology.
Biological study encompasses all that is known about any plant, animal, microbe
or other living thing of the past or present.
Branches of Biology
The amount of knowledge gained in biology is so large that it has many branches.
The following table lists some of the major ones.
Name Focus
Botany Plants
Zoology animals
Anatomy structure of living things
Taxonomy classification of living things
Cytology cells, their structure and functions
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What is It
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What’s More
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What I Have Learned
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What I Can Do
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Assessment
Multiple Choice. Choose the letter of the best answer. Write the chosen letter on a
separate sheet of paper.
1. Which is NOT one of the basic characteristics of life?
a. air
b. response
c. metabolism
d. reproduction
2. Life activities such as ingestion and digestion are parts of the process of
a. growth
b. response
c. metabolism
d. respiration
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Additional Activities
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Answer Key
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References
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