GARZA USCANGA ARTURO FIDENCIO-3351 Group:2

Administrative Information
Job Title: social media recruiter
Department: RH
Job Number: 10
Date of Job Analysis: October 06, 2022
Expiration Date: January 2025
Job Summary: We are looking for a recruiter with experience in the full recruiting
cycle, from sourcing talent and attracting candidates to interviewing and hiring
excellent employees.
Essential Functions Performed: A successful recruiter will collaborate with
department managers on a regular basis and proactively identify future hiring
needs. He or she must also be able to attract candidates using a variety of
sources, such as social media and employee referrals. Our ideal recruiter has an
academic background in human resources combined with work experience in
screening, interviewing and evaluating candidates.
Ultimately, the recruiter's responsibilities are to ensure that our company attracts,
hires and retains the best employees while developing a strong talent pipeline.
Job Specifications
Education:
University degree, minimum English level of B2.
Experience: 3 years of proven work experience as a recruiter (either an internal
recruiter or staffing agency recruiter).
Skills Required: Design and implement the overall recruitment strategy, Search
and attract candidates through the use of databases, social networks, etc. Conduct
interviews and screen candidates for open positions.
Administrative Information
Job Title: automobile mechanic for Lexus dealership
Department: Spare parts area
Job Number: 11
Date of Job Analysis: December, 2022
Expiration Date: June, 2026
Job Summary: We are looking for a qualified auto mechanic to maintain and
repair vehicles. You will be responsible for troubleshooting and fixing problems with
the goal of maximum reliability and functionality. An excellent auto mechanic has
good hand-eye coordination and manual dexterity. They are well versed in complex
vehicle mechanical or electronic systems and have excellent troubleshooting skills.
They must also be good communicators to advise customers.
Essential Functions Performed: Inspect vehicle engine and mechanical/electrical
components to accurately diagnose problems, Inspect vehicle computer and
electronic systems to repair, maintain and upgrade. Perform routine maintenance
work with the goal of making the vehicle functional and durable.
Job Specifications
Education: Academic accreditation is required and the ways to obtain it are as
follows: Professional courses of specialization in mechanics. Intermediate
vocational training. Higher Vocational Training.
Experience: This professional must have knowledge of tooling and machinery, as
well as programmable logic controllers, PCL programming, CNC machining center
programming or Autocad. Ability to concentrate. Ability to use electronic
equipment.
Skills Required:
 Proven experience as an automotive mechanic.
 Excellent knowledge of vehicle mechanical, electrical and electronic
components.
 Working knowledge of vehicle diagnostic systems and methods.
 Ability to operate various tools (e.g., pliers) and heavy equipment (e.g.,
hoist).
 Willingness to observe all safety precautions for protection against
accidents, hazardous fluids, chemicals, etc.
 Excellent physical condition.
 High school diploma preferred; vocational training certificate or completion
of an apprenticeship preferred.
 A valid certification (e.g. ASE) is a definite plus.
Administrative Information
Job Title: chef for an upscale restaurant
Department: Head Chef
Job Number: 7
Date of Job Analysis: January,2022
Expiration Date: December, 2023
Job Summary: We are looking for a chef to join our team and prepare delicious
meals for our customers.
The chef's responsibilities include studying recipes, creating menus and preparing
high quality dishes. Must be able to delegate tasks to kitchen staff to ensure meals
are prepared in a timely manner. In addition, you must be familiar with sanitary
regulations. If you have experience with advanced cooking techniques and non-
traditional ingredients, we would like to meet you.
Ultimately, you will be responsible for preparing and delivering a complete menu
that delights our customers.
Job Specifications
Education: a high school diploma and experience in the trade are required.
Experience: Have worked in a 5-star restaurant
Skills Required:
 Organize the kitchen with utensils and cooking equipment such as knives,
pots and scales.
 Study each recipe and gather the necessary ingredients to execute it.
 Cook food in a timely manner.
 Delegate tasks to kitchen staff.
 Inform the service staff about the special dishes of the day.
 Ensure that dishes are well presented.
 Supervise the cooks and assist them when necessary.
 Ensure compliance with all safety and hygiene standards in the kitchen.
Administrative Information
Job Title: cook at Burger King
Department: general manager
Job Number: 4
Date of Job Analysis: March-October,2022
Expiration Date: March-October, 2024
Job Summary: We are looking for a qualified cook to prepare delicious dishes
according to the menu. You will be responsible for cooking dishes that delight our
customers with their flavor and timely service.
An excellent cook must be able to follow instructions to cook and serve well-
prepared meals. Must be able to manage in the kitchen and multi-task. Experience
in the use of various ingredients and cooking techniques is also important. The
goal is to maintain and enhance our reputation to expand our clientele.
Job Specifications
Education: Bachelor's Degree in Gastronomy.
Experience: Demonstrable experience as a cook,Experience in the use of cutting
tools, cooking utensils and baking trays and pans. Knowledge of various cooking
procedures and methods (griddle, oven, baking, etc.)
Skills Required:
 Organize work stations with all necessary ingredients and cooking
equipment.
 Prepare ingredients for cooking (cut and peel vegetables, cut meat, etc.).
 Cook food on various utensils or griddles.
 Checking food while cooking to mix or turn it.
 Ensure excellent presentation by decorating dishes before they are served.
 Maintain a hygienic and orderly environment in the kitchen.