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ATENEO DE DAVAO UNIVERSITY

Junior High School

SOCIAL STUDIES IX
ECONOMICS
SCAFFOLD 2 / ENABLING TASK 2

Name: Jaena Briana T. Rubillar Section: 9 Borgia

GENERAL INSTRUCTIONS:
1. Make a copy of the document.
2. Strictly follow the fine name format of the document. <Surname>_1Q_ET2
3. Explain your answers in a CER form
4. Submit your output in our Moodle Courseware. Must be in a .DOC or PDF file form.

I.
1. Understanding the In my opinion, the food stalls in the AdDU Matina campus
consumption in school, should be more pricey, as students we only have a limited
what needs or wants do budget to spend on our daily needs. From my experience, P200
you see unmet in the AdDU could only afford at 2 least a rice meal and one large drink.
Matina Community?

2. What factors of The factors of production I have control over include


production do you own, entrepreneurship and capital. As a student, I have knowledge
control, or have access and personal perspectives in the business industry. Since it has
to? been discussed in past lessons at school. As for my control over
capital, I have a daily allowance that I can decide whether and
how to spend it. Since I am unemployed, the only source of
income I have comes from allowances and gifts.

3. As an entrepreneur, how As an entrepreneur, an idea that I could put up with these


would you put together factors together in production to meet the lacking needs and
these factors of production wants is by formulating a food stall that serves cheap
in order to meet these traditional and healthy Filipino foods. Filipino foods do offer
unmet needs and wants? various amounts of nutrition and taste, my idea is to expand
What product – whether a and continue the tradition of consuming Filipino foods while
maintaining a healthy diet. In addition, it offers cheap and with

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good or a service – would student-friendly prices to the AdDU community.
you offer?

4. How would you monetize To monetize this service, I’ve thought that the price range be
this good or service? What about 15 - 100 php as it is within the student-friendly budget. I
would be a fair price? Would think it would be worth the production and marketing effort
it be worth the production within the community only since it doesn’t offer the most and
and marketing effort? Does it
best quality options unlike other food chains do. It has a chance
have a reasonable chance of
succeeding? Would you be of succeeding but only if supported with proper marketing
able to scale it (make it bigger since nowadays the youth prefers salty/savory western food to
and bigger)? satisfy their taste buds. To ensure success rates, I’ve considered
that students nowadays love side dishes or appetizers to keep
them in the proper appetite during their meal. Traditional
drinks will also be served to clean up after digesting.

II. Illustrate your prototype product/ station/ workflow/ service below

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