ENTREPRENEURSHIP

Lola Ventura's Special Puto

Seco
 William Mendoza Gabriel Santos Franz Siy Kurt Cayanan JD Fajardo William Mendoza Gab
ndoza Gabriel Santos Franz Siy Kurt Cayanan JD Fajardo William Mendoza Gabriel Santos F
abriel Santos Franz Siy Kurt Cayanan JD Fajardo William Mendoza Gabriel Santos Franz Siy
Lola Puring's
1
Lola Ventura is the founder of the
Background
company.

Passion of creating Puto Seco and

2 other pastries made an effect of

title in the company.

3 Special ingridients and recipes are

respectfully made by her.
 History

Started their business in Cabalantian, Bacolor

Pampanga, passed down through generations (upto
present)
Started selling in dry markets and near wet markets
Became a supplier in LA Bakeshop, Susie's Cuisine
 Ventura's Special

Sells of kapampangan's pastries and

delicacies
Selling in Pampanga marketplaces where
customer service and satisfaction are our
top priorities
Map
 Location Analysis
The business is located in Sta. Lucia Resettlement,
Magalang, Pampanga, Phase 1, Lot 5 on the main
road, near the park and the barangay hall.

The settlement of the shop is highly exposed and likely

visited by locals and shoppers alike, as its location lies
within a commercial center where many civilians pass
by. This opens many opportunities for clients or
customers to find their way into purchasing the
delicacies as a staple pastry that only several local
bakeries possess.
 Location Analysis
The only downside is that visitors or
nonlocals who are not aware of the location
may find it difficult to search for the shop as
it is in a rural area of Pampanga. Although
rural areas are potential keys to obtaining
"hidden gem status, it will be entirely the
future customer's decision if they seek to look
for it or search for an easier brand.
VISION AND MISSION

For us to Produce,
Promote, Purchase the
unique and special
products of our Lola
VENTURA'S SPECIAL
PUTOSECO.
 TYPE OF OWNERSHIP

General Partnership -
Family Franchise, passed
down from generations;
Preserved and Managed.
 Contribute to the Philippines' increased
appreciation of Kapampangan pastries and
delicacies.
Easily accessible food;
Foreigners and locals can sample the authentic
kapampangan cuisine.

Purpose of the Product

Sample Images
Sample Images
Sample Images
Target Market
Avid wet market attendees
- Locals
- Tourist
Dry Markets
Infront of Drugstores
 Uniqueness and resources
There is numerous Franchises that have the same
kind of business as our own. What sets us apart from
multiple franchises are said per following:

How unique it is from different franchise?

What is the sole difference of it?
What resources made it different to others?
Uniqueness and resources
White and formed into thick disks due to its original
puto seco flavor. Their texture is dry and powdery.
We want to make sure that you taste the real deal
because ingredients are being upgraded all the
time.
We used duck egg because of affordability .
Ngungot is also utilized to give our puto greater
distinction.
Pricing Policy

Puto Seko(10pcs)--------------- Php. 75

Puto Ngungot(10pcs)------------Php.75
Mamon(Sopas)-------------------Php.30
Tostado---------------------------Php. 90
 Competitive Advantage

All the key ingredients use natural materials

and are broken down manually firsthand.
The services for the food are ready on the go.
Provide quality delicacies at a reasonable
price.
Product Description
ENTREPRENEURSHIP

Puto seco as one of the traditional Filipino snacks.

Alongside with Puto ngungot and Tostado. Kick back
the traditional snacks and fill your mouth with
classical Filipino vibes. With a new improved and
enhanced ingredients and procedure, it may have a
new product that custumers enjoys freely.
Production Plan
Compliances

The business has stayed legal; as for following the

government's compliances such as:
BIR Permit
Mayor Permit
Sanitary Permit
DTI Permit
 Manufacturing
How to make Puto Seco Process
How to make Puto
Ngungot
How to make Mamon
Sopas
How to make Mamon
Tostado
How to Make Puto Seco
Ingredients:
Rice Flour Manufacturing
Process
Sugar
Margarine
Eggs (egg yolk)
Salt
Coconut extract
How to Make Puto Ngungot
Ingredients:
Manufacturing
Rice flour Process
Sugar
Coconut (ngungot)
Eggs
Salt
How to Make Mamon Sopas
Ingredients:
Manufacturing
Process
Egg
Flour
Sugar
How to Make Mamon Tostado
Ingredients:
Manufacturing
Flour Process

Egg
Margarine
Sugar
Machinery
and
Equipment
Machinery
and
Equipment
 Plastic Container
Scotch Tape
Bond Paper (Printed Logo,
nutrition facts, and short
description)
Plastic Bag for multiple
Packaging buys
 List of Suppliers of
Raw Materials
1. Rice (Sta.Lucia Magalang Market)
2. Margarine/Butter (STAR Margarine)
3. Egg (Magalang Poultry Farm)
4. Sugar(Sta. Lucia Magalang Market)
CONTACT INFORMATION
09173435692 (SMART)
09267896543 (GLOBE/TM)

EMAIL
venturaspecialputoseco.gmail.
com Thank you, we
FACEBOOK
are open for
https://www.facebook.com/
Dimacaliventura questions!