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School: CULIANAN NATIONAL HIGH SCHOOL Grade Level: 10

Learning Area: CAREGIVING


GRADES 10 Teacher: MICHELLE D. LUMAPAS Component: NOMINAL HOURS: 40 HOURS
DAILY LESSON LOG HOME ECONOMICS

Teaching Dates and


Time: SEPTEMBER 25-29, 2023 Quarter: 1ST QUARTER

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Day 1 Day 2 Day 3 Day 4 Day 5


I. Lesson Objectives Having gone through the activity, Having gone through the Having gone through the Having gone through the activity,
learners are expected to do the activity, learners are expected to activity, learners are expected learners are expected to do the
following: do the following: to do the following: following:
A. give the functions of A. name the Effects of A. define fats; A. list the classification of fats;
carbohydrates; and Oversupply and Undersupply of B. discuss fats; and and
B. explain the functions of Carbohydrates; C. value the importance of fats B. discuss the classification of
carbohydrates. B. explain the Effects of Holiday by participating actively in the fats.
Oversupply and Undersupply of class discussion.
Carbohydrates; and
C. value the Effects of
Oversupply and Undersupply of
Carbohydrates by participating
actively in the class activity.
II. Content Carbohydrates Carbohydrates Fats Fats
III. Learning Resources Learning Modules for Caregiving Learning Modules for Caregiving Learning Modules for Learning Modules for Caregiving
10 10 Caregiving 10 10
https://www.nagwa.com/en/
videos/857102698951/

IV. Procedure
a. Review > What was our lessons last  Ask someone from the
week? class to share about
- Anyone from the class please…. Question and Answer! Question and Answer!
yesterday’s lesson.
b. Motivation Picture Analysis! Picture Analysis:
Analyze and identify the pictures
given below.

c. Presentation of the Lesson Effects of Oversupply and


Functions of Carbohydrates Undersupply of Carbohydrates
Fats Classification of Fats
d. Lesson Proper Question and Answer: Compare the given symptoms
Activity 1.Enumerate the functions of and write it in your activity
carbohydrates. notebook.

 Study and analyze the


pictures carefully.

Analysis Guide Questions: Based on the given activity Based from the given activity,
 What are the functions about symptoms, learners now answer the following questions.
of carbohydrates that will have to share their ideas to Guide Questions:
you know? the class. 1.What do you think is the
- If you know the answer, pictures all about?
feel free to share it with 2. Why do you say that?
the class. 3. Can you elaborate your
- Is that the functions of answer?
carbohydrates?

Abstraction Lecturette Lecturette Lecturette Lecturette


1. Chief Source of Energy “Effects of Oversupply and
2. Protein-sparer Undersupply of Carbohydrates”
3. Regulator of Fat  What happens when
Metabolism one overindulges in
4. Storage Form of Energy eating carbohydrates
as Glycogen foods?
5. Regulator of Intestinal - Diabetes and
Peristalsis and Excretion Hypoglycemia
Application https://www.nagwa.com/ SELF INVENTORY - Observe your
en/videos/857102698951/ daily food intake. Follow the
succeeding format in
 Watch the video and accomplishing this activity. Leave
then, write on what you the REMARKS portion blank. Your
understand about it. teacher will help you decide
whether your food intake is
Healthy or Unhealthy.

V. Evaluation Health Problems Series MULTIPLE-CHOICE - Choose the


Diabetes letter that is best described in the
statement. Write the answers on
your quiz notebook.

VI. Additional Activities for


enrichment or remediation
VII. Remarks
VIII. Reflection
a. No. of learners for application or
remediation
b. No. of learners who require
additional activities for remediation
who scored below 80%
c. Did the remedial lessons work?
No. of learners who have caught up
with the lesson
d. No. of learners who continue to
require remediation
e. Which of my teaching strategies
worked well?
Why did these work?
f. What difficulties did I encounter
which my principal or supervisor can
help me solve?
g. What innovation or localized
materials did I use/discover which I
wish to share with other teachers?

Prepared by: Checked/ Verified by: Noted by:

MICHELLE D. LUMAPAS HASMIN C. FERNANDO ABELARDO T. BRUTAS JR.

SST – I HT – I School Principal IV

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