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NATIONAL CATERING COMPANY LIMITED – SOLE NCC-IMS-FM-20-

Doc. No.
PROPRIETORSHIP L.L.C. 05
Rev./Issue 00/07
INTEGRATED MANAGEMENT SYSTEM
ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 & OSHAD SF Date 10-06-2023

DAILY SITE PROGRESS REPORT Page 1

Reference Number: Date:


PROJECT NO: PROJECT TITLE:

WEATHER AM: WEATHER AM:


TIME: 7AM TEMPERATURE ©: 17 WIND (m/s) ___ TIME: 7AM TEMPERATURE ©: 17 WIND (m/s)
___
MAINLY DRY RAIN DUSTY SANDSTORM
MAINLY DRY RAIN DUSTY SANDSTORM

MAN POWER:
Equipment & Machinery:
Work Started:

WORK PROGRESS:

CHECKS/INSPECTIONS/SUPERVISION MADE:

COMPLETED WORK:

INSTRUCTIONS/REQUESTS GIVEN:

OBSTACLES/INTERRUPTIONS/REASON (drawings, material, manpower, equipment, weather, safety, security, etc.,:

DURATION OF INTERRUPTIONS (hours, days):

REMARKS:

PREPARE BY: DATE:

APPROVED BY:

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