NATIONAL CATERING COMPANY LIMITED – SOLE NCC-IMS-FM-30-

Doc. No.
PROPRIETORSHIP L.L.C. 12
Rev./Issue 00/07
INTEGRATED MANAGEMENT SYSTEM
ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 & OSHAD SF Date 10-06-2023

WHISTLE BLOWING REPORT Page 1

Date Log No WBR # SN # Yr

Section 1: Reporter's Information [Optional]
Name Position
Location Contact No
Badge No Other Contact
Section 2: Suspect's Information [Mandatory]
Name Position
Location Contact No
Badge No Other Contact
Section 3: Select the Appropriate Category of Whistle Blowing
 Breach of Code of Conduct
 Simultaneous Employment
 Compensation from Non-Company Sources
 Relationship of Company with Third Parties
 Gifts
 Corporate Opportunities
 Confidentiality
 Protection & Proper use of Company Assets
 Compliance with Laws, Rules & Regulations
 Accounting Practices
 Privacy
 Harassment
 Sexual Harassment
If the Complain Category doesn't fall under Section 3 please continue from Section 5.
Section 4: Briefly describe the improper activity and how you know about it. Specify what, who, when, where,
and how. If there is more than one allegation, number each allegation.

What wrong doing occurred?

Who did the wrong doing?

When did this occur?

 NATIONAL CATERING COMPANY LIMITED – SOLE NCC-IMS-FM-30-
Doc. No.
PROPRIETORSHIP L.L.C. 12
Rev./Issue 00/07
INTEGRATED MANAGEMENT SYSTEM
ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 & OSHAD SF Date 10-06-2023

WHISTLE BLOWING REPORT Page 2

Where did this happen (Unit, location)?

What enabled this to happen (How)?

Section 5: Investigation and Conclusion

Investigation Conclusion

Action Details

CHRO
Report Prepared by