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  • INFOGRAFÍA PRODUCTORA DE CAFÉ Leopold

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    maderos.eje
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    The document discusses an environmental impact assessment of a Trujillo coffee producer. The assessment found the producer has a low rate of positive impacts on the environment and a low impact overall from its activities and negative impacts, meaning its intervention in the environment is low. The assessment is meant to analyze potential negative and positive impacts of activities to devise controls to prevent harm and enhance benefits.

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    INFOGRAFIA PRODUCTORA DE CAFÉ

    Original Title

    INFOGRAFÍA PRODUCTORA DE CAFÉ leopold

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    The document discusses an environmental impact assessment of a Trujillo coffee producer. The assessment found the producer has a low rate of positive impacts on the environment and a low impact overall from its activities and negative impacts, meaning its intervention in the environment is low. The assessment is meant to analyze potential negative and positive impacts of activities to devise controls to prevent harm and enhance benefits.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    INFOGRAFÍA PRODUCTORA DE CAFÉ Leopold

    Uploaded by

    maderos.eje
    The document discusses an environmental impact assessment of a Trujillo coffee producer. The assessment found the producer has a low rate of positive impacts on the environment and a low impact overall from its activities and negative impacts, meaning its intervention in the environment is low. The assessment is meant to analyze potential negative and positive impacts of activities to devise controls to prevent harm and enhance benefits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TRUJILLO COFFEE PRODUCER

    The environmental impact assessment is considered an analysis


    process that anticipates both the negative and positive impacts of
    certain activities, selecting alternatives, in such a way as to devise
    control mechanisms to prevent and reduce their adverse or
    unwanted effects and enhance those that would be beneficial.

    The Trujillo coffee producer


    has a low rate of positive
    impacts.

    It has a low impact in relation to the


    activities and negative impacts, which
    means that its intervention in the
    environment is low.

    Nicolle Baez Contrteras, Valentina Londoño Rairan, Santiago Lopez Suleta, Maria Paula Torres Millan

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